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You can get food poisoning from eating mushrooms. Most mushrooms do not contain any harmful bacterium, but mushrooms can become contaminated after being harvested. Mushrooms are grown in compost that has not been sterilized present a particularly high risk of food poisoning if they are eaten before being washed properly.
Product: Mushroom
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Sick after eating closed cup white mushrooms from here- never usually poorly when eating these. | Symptoms: Nausea, Vomiting See Less
Closure Date: 03/24/2023
Violations:
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bar; employee handled soiled dishes and then began making drinks, no hand wash.... See More **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line/prep area; employee went from cooking raw beef to cutting unwashed mushrooms no glove change no hand wash. **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line; employee wiped nose with gloved hand and then handled clean utensils, no glove change, no hand wash. **Warning**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects flying around prep area/dish machine/triple sink/bar. **Admin Complaint**
- High Priority - Pesticide use not in accordance with manufacturer's directions. Throughout establishment; Nuvan pro strips used in food preparation/storage areas. Manufacturers label indicates product is not to be used in food preparation/storage areas. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 50 live roaches under triple sink. 1 live roach under clean dish storage shelves across from triple sink. **Admin Complaint**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line; employee put on gloves, picked up food off the floor using gloves hand, threw away food, wiped hand on apron and continued portioning tortilla chips, no glove change/hand wash. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Taco make top cooler; cojita (55°F - Cold Holding); pico (55°F - Cold Holding); shredded mozzarella (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Taco make top cooler; cojita (55°F - Cold Holding); pico (55°F - Cold Holding); shredded mozzarella (50°F - Cold Holding). At walk-in cooler; cooked chicken (45°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; black beans (125°F - Hot Holding); ground beef (105°F - Hot Holding); pork (120°F - Hot Holding); rojo sauce (110°F - Hot Holding). Operator stated items reheated prior to being placed in steam table. **Repeat Violation** **Admin Complaint**
Source: Florida Department Of Health. See Less
I went to here hadn't had their food in months. They have precooked veggies, I bought squash, sauteed asparagus, onion, lemon & herb mushrooms, and 2 falafel balls in the refrigerator area near the hot side around 5:40p I also bought a cold pressed juice Suja Green... See More Delight. I bought those and warmed them they tasted normal but later last night I began to not feel so good around 11p. Those things from WFM were the only thing I ate the entire day and I begin to experience nausea and become hot have stomach pains painful gas and bloating then I begin vomiting. | Symptoms: Nausea, Vomiting, Bloating, Stomach Pain, Gas See Less
Supermarket Mushrooms, Newark, OH, USA
3 days ago
Suspected food poisoning. Symptoms: Fever, Stomach Pain, Cramps, Chills, Headache, other: Other
Suspected source: Portobello mushrooms
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I think they were bad when I cooked them at home | Symptoms: Fever, Stomach Pain, Cramps, Chills, Headache See Less
Hardee's, Cabela Drive, Mitchell, SD, USA
3 days ago
Ate a mushroom and swiss, ham and cheese with curly fries and the blueberry lemon pie. About 6 hours after I started throwing up and diarrhea every hour. Lasted 24 hours but still nausea and headache. | Symptoms: Nausea, Diarrhea, Vomiting, Headache See Less
I ordered the lunch yesterday “Lunch Special” Mushroom, Sausage and pepperoni with side of Cesar salad. Ate at 12:00pm. A couple hours later I kept burping the food and felt a stomach ache coming on. By night I had diarrhea and by morning I had a fever. So far, fever has reach 102.5. | Symptoms: Diarrhea, Fever, Burping, Stomach Pain See Less
Had a Philly Cheesesteak with mushrooms, onions and peppers. With in the hour I started having the stomach rumbles and it escalated to all out misery that has lasted all night. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
About 1:30 pm on march 18 2023. My husband and daughter and I went and had lunch. I had the bacon cheeseburger with fries daughter had the kids menu of egg bacon and pancakes. My husband had the swiss mushroom burger with fries. My daughter had no... See More symptoms at all . My husband and I did. My husband started to have symptoms that night around 6:30 of diarrhea cramps chills and vomiting. . My symptoms started around 1 am on the 19th. And I had the same symptoms has my husband. We have been very weak all day can not keep anything down untill about now. Sorry for the TMI but our diarrhea smelled like fish and oil. And WE DID NOT HAVE ANY FISH. FOR A LONG TIME. LIKE MONTHS. I think the deep fryer oil was bad. And they used the same fryer with the fish and french fries. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Chills, Weakness See Less
Crab ragoons,Mac and cheese,mushroom and beef, roasted crab. Ate about 10 min ago in the store strayed feeling sick not long after went to the restroom couldn't make it to the toilet and threw up on the urinal went outside to my car to leave threw up 2 more times feeling insanely bad now and shaking | Symptoms: Vomiting, Shaking See Less
today, their salad bar My boyfriend and I went to dinner here and I ordered the steak bites with rice and mushroom's as well as a salad bar and my boyfriend ordered the salad bar only. We both felt nauseous and vomitted that night after eating as... See More well as having serious pains. The food was horrendous and not worth the money spent to feel this bad after eating. | Symptoms: Diarrhea, Nausea, Vomiting See Less
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