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Calamari Food Poisoning

Updated

  You can get food poisoning from Calamari / squid. The main risk of calamari food poisoning comes from eating it raw or undercooked and getting sick from vibrio poisoning. Symptoms of calamari food poisoning typically appear within 24 hours and include nausea, vomiting, and diarrhea.

Woolworths Woodbridge, Glen marais, Johannesburg, South Africa

Type: Poisoned
Symptoms: Diarrhea Nausea Fever Vomiting Chills
“Husband and little one ate some fried hake bought from a grocery store and they were terribly ill. Little girl had diarrhea and fever from saterday  Bought the fish 27 May, with expiry date 29 May. Prepared it the afternoon of 27 May. Family of 4... 2 had fish 2... See More had calamari. Husband started with vomiting, diarrhea and chills Thursday and my little girl started on Saturday morning... diarrhea, vomiting, fever and chills. 
Reported By Iwaspoisoned.com User

DelVecchio's Pizza Loft Pizzeria & Italian Restaurant, 2060 S University Dr, Davie, FL 33324, United States

Type: Closure
“Closed Date: 05/14/2020

High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At Maxx fliptop cooler by cookline: Butter (48°F... See More - Cooling since 10:30am) temp taken at 1:15pm second temp 42°F at 2:36pm. Observed container filled with food above the fill-line. Recommended operator to cut food in smaller portions and not fill above fill-line. Operator moved butter to walk-in cooler to quick chill. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed case of raw chicken stored over bags of calamari and shrimp at M3 freezer. Operator moved chicken to bottom shelf. **Corrected On-Site**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken (44-46°F - cold holding) in Maxx fliptop cooler at cookline. Per operator food has been in unit overnight. See stop sale.
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 20 rodent droppings by front counter next to Glassdoor drink cooler in pizza station and 1 rodent dropping in dry storage area at back of store.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken (44-46°F - cold holding) in Maxx fliptop cooler at cookline. Per operator food has been in unit overnight. See stop sale.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer at 400ppm. Operator corrected at chlorine 100ppm **Corrected On-Site**

Source: Florida Health Department
Reported By Iwaspoisoned.com User

Master Squid, Pekiringan, Cirebon City, West Java, Indonesia

Type: Poisoned
Symptoms: Stomach Pain
“My abdominal feels hurt about 10 mins before the symptoms started, i ate calamari and my abdominal feels hurt ”
Reported By Iwaspoisoned.com User

Doepie's Take Aways, Velddrif, Bergrivier, South Africa

Type: Poisoned
Symptoms: Nausea
“calamri seafood i ate the calamari it didnt taste right and started to feel sick ”
Reported By Iwaspoisoned.com User

The Rock Wood Fired Pizza, Northeast Glisan Street, Wood Village, OR, USA

Type: Poisoned
Symptoms: Nausea Vomiting
“Food poisoning from calamari  Uncooked calamari, two people, one hour  ”
Reported By Iwaspoisoned.com User

Pasta Vino, State Bridge Road, Alpharetta, GA, USA

Type: Poisoned
Symptoms: Diarrhea Nausea
Fettuccine Alfredo with broccoli & mushrooms or the calamari. I started waking up at 1:00 am with diarrhea. My daughter and I both were sick less than four hours after we ate there. We left the restaurant at 9:30 pm. ”
Reported By Iwaspoisoned.com User
Helpful
|2 people found this review helpful

Jack's Restaurant and Bar, Crescent Drive, Pleasant Hill, CA, USA

Type: Poisoned
Symptoms: Nausea Vomiting Other
“02/04/2020 6pm
Ate Mac and Cheese with Hot Dogs in it, I believe it was the hotdogs.
Thought it may have been the calamari for appetizer, but that was shared by others who did not get ill. ”
Reported By Iwaspoisoned.com User

Holy Crab Cajun Seafood, Mamaroneck Avenue, White Plains, NY, USA

Type: Poisoned
Symptoms: Diarrhea
“My fiance and I tried this restaurant in white plains for the first time yesterday. We both shared the calamari appetizers and had two different entrees. Today, my fiance and I were both up at 5am with diarrhea and it's still continuing as I type this. I would just say... See More we will not be going back.
Reported By Iwaspoisoned.com User

Joong Boo Market, 3333 N Kimball Ave , Chicago, Il, USA

Type: Report
“Report date: Feb 25, 2020
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee eating in the meat food preparation area. Instructed employees are not allowed to eat in food preparation areas.

14. Required records available: shellstock tags, parasite destruction
- comments: shellfish tags not available for... See More the past 90 days or available for review for oysters and clams. Only two tags dated 11-4-19 and 12-7-19 for mussels and clams. Instructed all shellfish tags must be maintained for a minimum of 90 days. Priority foundation violation 7-38-005 citation issued.

15. Food separated and protected
- comments: observed customer self service of bulk, un-packaged raw fish such as oysters, clams, calamari, squid, and cooked snow crab claws. Instructed all raw, un-packaged animal food may not be offered for consumer self-service. Priority violation. 7-38-005. No citation.

22. Proper cold holding temperatures
- comments: observed the following prepared tcs foods held at improper temperatures in prepackaged containers for sale in the cold holding buffet table. Cooked beef at 102. 9f, cooked chicken at 102. 7f, cooked rice at 123. 6f, cooked pork at 103. 5f, bean sprouts at 55. 4f, cooked spinach at 54f, cooked eggplant at 47. 5f, cucumber salad at 50. 5f, pepper salad at 52f, short rib soup at 59. 7f, bean paste at 58. 3f. Cooked corn at 120f, all foods discarded. Management states a total of 35lbs with an estimated value of $400. 00. Reviewed all hot foods must be held hot at 135f or above and cold foods cold at 41f or below. Priority violation 7-38-005 citation issued.

37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.

40. Personal cleanliness
- comments: all food handlers must wear effective beard restraints.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gasket on the tall reach-in freezer in the 'snack corner' prep area. Must replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use raw wood as a means of elevation for prep cutting boards in the food prep areas and at the two compartment prep sinks. ----must not use foam tubing as a means of construction for the ladies washroom doors or as padding on the metal rack shelving above the bao prep three compartment sink.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use string as a means of repair for torn/broken plastic food strainers.

49. Non-food/food contact surfaces clean
- comments: meat prep hand washing sink extremely dirty with green slime substance. Must clean and maintain. ----must not use cardboard as liner for prep surfaces or shelving in the bao prep area.

49. Non-food/food contact surfaces clean
- comments: the following food contact equipment noted dirty: interior of the two door cooler in the 'snack corner' prep area, several glass doors of the meat display cooler with green and blackish mold, pooling liquid in between glass. Must clean and maintain all.

55. Physical facilities installed, maintained & clean
- comments: must not use raw wood as a means of elevation on floor under the meat slicer. ----cracked/damaged cement flooring in the rear food prep with pooling liquid. Must repair the floor to be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: floors along baseboards under all sinks and meat equipment found dirty. Must clean and maintain. ---- must not use cardboard as matting for floors throughout all prep areas. Floors must be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: water damaged ceiling tiles in the rear food prep. Must replace.

55. Physical facilities installed, maintained & clean
- comments: must not use duct tape as a wall sealant at the three compartment sink in the bao prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: employees must not store personal belongings, such as shoes, in the food prep area or on prep shelving throughout.

Source: chicago.gov
Reported By Iwaspoisoned.com User

The One Resort, Preah Sihanouk, Cambodia

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting
Calamari We ate Lemongrass calamari and in hindsight it must have been undercooked - it was runny and slimey inside. My partner started to be sick the same day and I started 24 hours later. My partner has been vomiting, had diarrhoea and feeling nauseous and week. I have the... See More same but have not actually been sick. 
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Recent Interesting Reports

Mr Wasabi, Union Street, Schenectady, NY, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Weakness Stomach Pain
“At 4:01 pm my girlfriend and I picked up a order of Salmon teriyaki and lobster fest roll. At 4:30 we ate she had the lobster fest roll which is sushi around 6:30 she begun to start feeling nauseous and run to the bathroom where she had diarrhea then not... See More 5 mins later she ran back to the bathroom this time to vomit. It is 7:14 pm right now and she has been back and fourth to the bathroom 5 times to throw up. Her stomach is a mess she says and she is very nauseous and weak.
Reported By Iwaspoisoned.com User

Daily harvest, Indiana, USA

Type: Poisoned
Symptoms: Diarrhea Bloody Stool Weakness
“Their food almost killed me! The food had bad Bacteria. I'm in tears 😭 I had their smoothie, oatmeal, water and coconut water. I was so weak my doctor came to my house. It's bad food poisoning she said. I was scared of dying, I'm still in bed unable to... See More do anything
Reported By Iwaspoisoned.com User

KFC Crewe, Richard Moon Street, Crewe, UK

Type: Poisoned
Symptoms: Nausea Vomiting
“Had a delivery on 16/5/20 around 1845-1900. Ordered a boneless banquet meal for my wife and a mighty bucket for one for myself plus some hot wings on the side. I woke up around 0230 feeling extremely nauseaus and had to go and throw up twice, I managed to get... See More back to sleep but have awoken to the same nausea from earlier and have had diarrhea and my stomach just feels like it's going around in circles. I'm putting it down to the chicken thigh or drum on the bone that was in my meal. My wife is completely fine.
Reported By Iwaspoisoned.com User

Ralphs, Portola Parkway, Foothill Ranch, CA, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Cramps
“Picked up the Dragon Roll Friday night, it seemed cold. I drove home and put it into the fridge I ate it about 2 hours after. Honestly it was so spicy I only had 2 rolls. Woke up today (36 hours later) and had the worst stomach cramps which turned... See More into diarrhea and the runs. Lasted all of the morning.
Reported By Iwaspoisoned.com User

honeygrow, East City Avenue, Bala Cynwyd, PA, USA

Type: Poisoned
Symptoms: Other
“I had a severe allergic reaction from the red cocanut chicken, wheat noodles, parsley, kale and pineapple dish. I developed anaphylactic ”
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Costco Wholesale, Sarcee Trail Northwest, Calgary, AB, Canada

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Bloating Lightheaded
Salad We ate an arugula & kale salad (EarthGreens, organic) at about 2pm and both got sick 10 hours later. Diarrhea and nausea first and vomiting during the night. Sick for about 15 hours. Then we were able to eat again. 2 days later, we eat some of that salad... See More again and about 6 hours later we start feeling bloated, light headed and like we’re going to vomit again. This is happening just now and it seems like this is the only product we can identify in both cases. We are currently trying probiotics hoping it helps reduce the impact. 
Reported By Iwaspoisoned.com User

Papa Murphy's | Take 'N' Bake Pizza, Ocean Beach Highway, Longview, WA, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Other
“I ate a chicken bacon artichoke delight pizza. 3 hours later, I had nausea, vomiting and uncontrollable diarrhea. It’s been 21 hours since I ate the pizza and I still have nausea, diarrhea and dry heaves. ”
Reported By Iwaspoisoned.com User

Chipotle Mexican Grill, 9120 Southwest Hall Boulevard, Portland, Oregon 97223, United States

Type: Poisoned
Symptoms: Nausea Vomiting
Salad bowl tasted funny and felt extremely sick all night ”
Reported By Iwaspoisoned.com User

Taqueria Mi Pueblo #2, 3250 SE 11th St, Gresham, OR 97080, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting
“After eating tacos from Foodcart got sick within 15 minutes and started throwing up and have been throwing up Sense around Monday at 5 PM ”
Reported By Iwaspoisoned.com User

Jimmy John's, West 5th Avenue, Columbus, OH, USA

Type: Poisoned
Symptoms: Diarrhea Nausea
“Both my boyfriend and I got extremely sick after eating between 10-18 afterwards. My BF had not eaten anything the entire day so it couldn't have been anything else. This is the second time this has happened from this location. ”
Reported By Iwaspoisoned.com User

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