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You can get food poisoning from Calamari / squid. The main risk of calamari food poisoning comes from eating it raw or undercooked and getting sick from vibrio poisoning. Symptoms of calamari food poisoning typically appear within 24 hours and include nausea, vomiting, and diarrhea.
May 29, 2021 2:16 PM
“I ate 3 calamari rings and felt sick after so I stopped eating I have spewed 10+ times ”
May 25, 2021 1:08 AM
“Got there at 4 and had that Alfredo shrimp and scallops. And bread sticks and fried calamari got super dizzy lightheaded around 8 started throwing up hard-core laying down sitting by the toilet shaking feel so bad ”
May 24, 2021 7:47 AM
“I got food poisoning from calamari, sea bass fish, I got it from here.5 hour after nausea and sweating ”
May 23, 2021 10:28 PM
“I had fried calamari from there about a month ago. I threw it up around 7 hours later. Ever since, I have been experiencing nausea. I also have been suffering from heartburn and stomach irritation. I have tried different remedies to no avail and regular doc told me to see gastroenterologist. ”
May 14, 2021 9:04 PM
“Calamari Had calamity around 1pm yesterday. Vomiting this morning and diarrhea started this afternoon. It happened Started this morning , ”
May 12, 2021 11:38 AM
“All food was fine, except the calamari. How do I know? Because I was the only one that ate that, and everything else. Lots of vomiting, and a very uncomfortable sleep. ”
May 10, 2021 12:00 PM
“Date Closure: 04/29/2021
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30+ live small flying insects in the wall by dishwashing machine, 10+ live flies landing on cooked plated food (pasta and fried calamari... , plate of seafood mix, and a plate of fried corvina and potatoes), 17 live flies on the utility (electrical) pole that is attached to the preparation table, 7 live flies on the clean plates used to serve food, 3 live flies on the mittens, and 2 live flies on to go food tray located in the kitchen.
- High Priority - Employee handled soiled dishes and placed in dirty bin, then touched clean plated food. Manager discarded food. Employee washed hands.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above.
Source: La Florida Department of Health ”
May 11, 2021 12:41 PM
“Wife and ate dinner, shared calamari, crab cake, and desert. We were extremely sick 6-8 hours after meal. ”
April 30, 2021 11:37 PM
“April 25, 2021 stopped for dinner. Ordered the calamari for the appetizer. Was very chewy, gummy like. That got me sick by the time I walked out of the restaurant. ”