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Scallops and other mollusks can cause serious food poisoning. Diarrheic shellfish poisoning(DSP) can occur after eating contaminated bivalve mollusks such as clams, mussels, and scallops. Symptoms can start 30 mins after eating and can include diarrhea, abdominal cramps, vomiting, and chills.
Product: Scallops
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Saturday 13/8 @ 3:30pm, Undercooked scallop Friend who dined with me also ate the scallops as is reporting the same symptoms | Symptoms: Diarrhea, Nausea See Less
354
Today, July 27 my husband and I ate here around 6pm. I ordered scallops. They were tasteless and around 40 min after eating them I felt dizzy and nauseous. I left to go to our room and have been vomiting with diarrhea ever since. Also bad cramps. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
57
PA
Closure Date:; 07/01/2022
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At start of inspection chlorine at 0ppm. Jug of chlorine was empty. Dishwasher replaced chemical... See More and chlorine read 100ppm. **Corrected On-Site**
High Priority - Displayed food not properly protected from contamination. Bread crumbs and batter station in clean dish area is not protected from splatter at hand washing sink **Repeat Violation** **Admin Complaint**
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2022. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor of food prep area in back kitchen. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 28 fresh rodent droppings behind reach in cooler in dry storage area near back door. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on main cookline. Ham 59F, salmon 56F, scallops 55F, shrimp 55F, sausage 51F, cheese 56F. All cold holding. Person in charge moved all Temperature Controlled for Public Safety Food back to walk in cooler and stated items were put into service an hour earlier. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Toxic substance/chemical improperly stored. Spray bottle of window cleaner behind bar stored on counter with drink salt and utensils. Bartender removed the cleaner. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health See Less
207
Closure Date:; 07/01/2022
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At start of inspection chlorine at 0ppm. Jug of chlorine was empty. Dishwasher replaced chemical... See More and chlorine read 100ppm. **Corrected On-Site**
High Priority - Displayed food not properly protected from contamination. Bread crumbs and batter station in clean dish area is not protected from splatter at hand washing sink **Repeat Violation** **Admin Complaint**
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2022. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor of food prep area in back kitchen. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 28 fresh rodent droppings behind reach in cooler in dry storage area near back door. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on main cookline. Ham 59F, salmon 56F, scallops 55F, shrimp 55F, sausage 51F, cheese 56F. All cold holding. Person in charge moved all Temperature Controlled for Public Safety Food back to walk in cooler and stated items were put into service an hour earlier. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Toxic substance/chemical improperly stored. Spray bottle of window cleaner behind bar stored on counter with drink salt and utensils. Bartender removed the cleaner. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health See Less
207
Yesterday ordered Shrimp Egg Foo Young with side of Fried Scallops. My only meal for the day. Middle of night awoke to stomach pain, sweats. Vomiting & diarrhea simultaneously 4 times across the span of 3 hours.
Quality of food has gone down will not be returning. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Sweating See Less
1.3K
Sunday, July 3,2022, Pretty sure it was scallops in a pasta dish. My symptoms were nausea, abdominal pain, had to resist vomiting. My stepson who ate much more of the food then I did had abdominal pain, nausea ,diarrhea that started within an hour of eating | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain See Less
3.0K
Cooked frozen scallops tonight for supper It was just for me. When I ate them they tasted real fishy ate about 4 and couldn`t eat them the taste was bad. About 45 minutes later vomited. Now I feel sick to my stomach. No more fish from Wal... See More Mart. Sea Scallops ..lots 803225...code 34522 00790 Expiration 10/23...packed by eastern fisheries, new beford ma, 02745 | Symptoms: Vomiting See Less
4.8K
Crab House, East 55th Street, New York, NY, USA
2 months ago
I was feeling sick after eating crab, scallops, and shrimp and thought it was due to eating too much. We brought home leftovers and I ate them the day after. Next morning I woke up extremely sick and was throwing up. I have bruises on my eyelids... See More for how hard I threw up. Still have nausea and diarrhea | Symptoms: Nausea, Diarrhea, Vomiting See Less
6.9K
NO
Yutaka, West Main Street, Somerville, NJ, USA
2 months ago
deluxe scallops shrimps steak lobster | Symptoms: Diarrhea See Less
669
Last 30 days