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Product: Clams
Updated: June 15, 2021 11:46 PM
Carmine's, South Las Vegas Boulevard, Las Vegas, NV, USA
Symptoms: Nausea
Diarrhea
Vomiting
Diarrhea
Vomiting
Chills
Carmine's, South Las Vegas Boulevard, Las Vegas, NV, USA
June 15, 2021 11:46 PM
“Wife and I both have vomiting, diarrhea and chills
Either from there (maybe clams) or water at Cosmo, we both swallowed shower water See Less”
Helpful
Stand at Dunes Park Beach, Westerly, RI 02891, United States
Symptoms: Nausea
Diarrhea
Vomiting
Dunes Park Beach, Westerly, RI 02891, United States
June 15, 2021 4:54 PM
“Across from Saltys clam shack is a beach, they have a food stand. we cannot find the name of the place. other people need to know.
Sunday we ate at this food stand, 6/13/21
Fried clams & Fried shrimp with French fries. me and my girlfriend have been sick for two days.
a beach across from saltys... See Moreclam shack there is a beach, I been trying to contact them or someone to tell them but I cannot find the name. it's guaranteed we are not the only ones who got sick See Less”
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The Barking Crab, Sleeper Street, South Boston, Boston, MA, USA
Symptoms: Diarrhea
Vomiting
The Barking Crab, Sleeper Street, South Boston, Boston, MA, USA
June 6, 2021 9:42 AM
“Violent vomiting and diarrhea for two hours. Four hours post ingesting.
Steamed clams
Last night. See Less”
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The Boiling Crab, Rosemead Boulevard, Rosemead, CA, USA
Symptoms: Nausea
Diarrhea
Vomiting
Diarrhea
The Boiling Crab, Rosemead Boulevard, Rosemead, CA, USA
May 16, 2021 10:41 PM
“I went on Sunday may 16th and got clams, mussels, and shrimp. I brought some take out as well for my boyfriend which my was Shrimp and clams. Fours hours after eating, my stomach started to hurt and I started to feel ill. The only difference between what my friend and boyfriend ate was that I had mu... See Moressels. I have been puking and having diarrhea since I started to feel ill and all I taste are the mussels. All of us got the whole sha bang Mild. See Less”
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Eastern Chinese & Vietnamese, North Broadway, Chicago, IL, USA
Đông Ký Chinese & Vietnamese, North Broadway, Chicago, IL, USA
May 5, 2021 9:01 AM
“Report date: May 3, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder disclosure statements inside menu for food being sold undercooked. (pho soup) included clams. Must provide. Priority foundation:7-38-005. No citation issue.
38. Insects, rodents,... See More& animals not present
- comments: still today we observed 5 live roaches inside the rubber gasket and hinges of interior three door prep cooler one live roach inside the rice container. One live roach at north wall behind food shelf and by the reach-in freezer. One adult roach crawling at south cooking equipment,another roach on wall behind the three compartment sink. Instructed to detail clean and sanitize affected areas. Recommended to consult again pest control company. Priority foundation #7-38-020(a),no citation issued
39. Contamination prevented during food preparation, storage & display
- comments: removable splash guard provided at front prep counter at front area instructed to seal splash guard. Surface must be smooth, cleanable, and non-absorbent surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed interior of microwave with food splatters. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: grease build up at exterior of cooking equipment. Clean and maintain
60. Previous core violation corrected
- comments: previous core violation not corrected from 4-14-2020, report#2367196 #49)4-601. 11(c) found interior of coolers not clean. Must clean and sanitize #51) 5-204. 12 found no backflow prevention devices on mop sink faucet. Must provide where it can be serviced and located. Priority foundation violation: 7-42-090, no citation issued
Source: chicago.gov See Less”
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Dong Ky Chinese & Vietnamese, North Broadway, Chicago, IL, USA
Dong Ky Chinese & Vietnamese, North Broadway, Chicago, IL, USA
April 29, 2021 9:02 AM
“Report date: Apr 27, 2021
14. Required records available: shellstock tags, parasite destruction
- comments: found a plastic container with 15 fresh clams stored inside the two door reach-in cooler, no shellfish identification tags provided with mentioned product. Shellfish tags must remain with... See Moreproduct until is completely finished, thereafter must retain tag properly dated on file for 90 days. Priority foundation violation 7-38-005 citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: no sanitizer solution used at three compartment sink. Employee washing and storing pot, containers etc. Priority violation:7-38-005 citation issued
23. Proper date marking and disposition
- comments: must provide proper labels for date marking the preparation and consume by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on site and held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder disclosure statements inside menu for food being sold undercooked. (pho soup) included clams. Priority foundation:7-38-005. Must provide.
29. Compliance with variance/specialized process/haccp
- comments: business makes yogurt on the premises. Must provide a haccp plan for yogurt making. Product discarded priority foundation:7-38-005 no citation issued
32. Variance obtained for specialized processing methods
- comments: must obtain variance approval by c. D. P. H. For yogurt making on premises priority foundation violation:7-38-005. No citation issued. See violation#29
37. Food properly labeled; original container
- comments: foods(yogurt) on display not properly labeled. Must label packages with food name, ingredients, net contents, source, and list of allergens. Priority foundation 7-38-005. Product discarded no citation issued
37. Food properly labeled; original container
- comments: no label provided at dry food container(flour,sugar)with common name
38. Insects, rodents, & animals not present
- comments: we observed live roaches in different area of prep area and equipment. Eight adults r0aches inside the three door of prep cooler. Two inside the pan on top the shelves two behind equipment and a numerous babie roaches by the handwashing sink. Observed employee killing roaches with their hands. Also observed small flies on wall of the front prep/serving area and kitchen. Instructed to remove roaches and flies. Clean and sanitize affected areas. Priority violation:7-38-020(a), citation issued
39. Contamination prevented during food preparation, storage & display
- comments: splash guard is needed between handwashing sink and prep counter at front area surface must be smooth, cleanable, and non-absorbent surface.
40. Personal cleanliness
- comments: observed improper personal hygiene. Employee wearing unapproved jewelry on hand while handling food. Instructed to remove.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.
43. In-use utensils: properly stored
- comments: observed plastic container without handle immerse in liquid broth, stored inside the reach-in cooler. Must provide utensil with handle
45. Single-use/single-service articles: properly stored & used
- comments: plastic single serving at front counter used for costumers must be invert
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the two door reach-in coolers in kitchen and at repair/replace
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in the kitchen with dark stains and deep cuts at prep cooler, must refinish or replace said cutting boards
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed interior of microwave with food splatters. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: grease build up at interior and exterior of cooking equipment. Clean and maintain
55. Physical facilities installed, maintained & clean
- comments: ceiling tiles by the hood surface not smooth and cleanable, excess stained also ceiling tile above the prep area, replace. Floor throughout the premises the premises with build-up of grease, clean and maintain, especially under cooking equipment, shelves cooler three compartment etc.
57. All food employees have food handler training
- comments: food handler certificate provided on site are expired. Instructed to provide with current date
60. Previous core violation corrected
- comments: previous core violation not corrected from 4-14-2020, report#2367196 #44) 4-901. 11 found pots not stored properly. Must store inverted on drying racks. #49)4-601. 11(c) found interior of coolers not clean. Must clean and sanitize #51) 5-204. 12 found no backflow prevention devices on mop sink faucet. Must provide where it can be serviced and located. Priority foundation violation: 7-42-090, no citation issued
Source: chicago.gov See Less”
Helpful
Captain Jim's Seafood Buffet, Parkway, Pigeon Forge, TN, USA
Symptoms: Nausea
Diarrhea
Vomiting
Other
Captain Jim's Seafood Buffet, Parkway, Pigeon Forge, TN, USA
April 25, 2021 6:47 AM
“We arrived yesterday and ate at the all you can eat seafood establishment here. I had oysters, fried clams, steamed mussels, fried cod, salad bar and also tried their clam chowder- I have been sick to my stomach and on the commode ever since. Threw up and sitting on commode as we speak. See Less”
Helpful
OCEAN ONE GRILLE, 14851 LYONS RD DELRAY BEACH, FL 33446
OCEAN ONE GRILLE, 14851 LYONS RD DELRAY BEACH, FL 33446
April 19, 2021 12:00 PM
“Closure Date: 04/09/2021
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High Priority - Displayed food not properly protected from cros... See Mores contamination....9 live flying seating on the cut tomatoes at prep station at kitchen. Stop sale issue. Employee discarded food.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee making wraps with bare hands . Employee discarded food.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 20 flies flying around kitchen 9 live flies seating on cut tomatoes at prep station, 3 live flies seating on prep counter at kitchen. One dead fly on the cutting board at kitchen....approximately 5 live flies flying around North server area, 6 live flies flying around south server station . Approximately 7 live flies flying around buss cart area and 18 dead fly on the floor by the bar . ..live 3 live flies flying around dining area, and approximately 30 dead flies on the floor at dining area. Approximately over 40 /50 live flies outside seating area,some are flying,some on the table.
High Priority - Raw animal food stored over ready-to-eat food....raw beef directly top of the pasta , raw clams with mushrooms at reach in cooler at kitchen . Employee discarded food at time of inspection.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.... observed date marked beer cheese 3/30, balsamic sauce 3/26, remoulade 4/1, pomodoro sauce 4/1 in walk in cooler . Stop sale issue . Employee discarded food.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... food not properly protected from cross contamination....9 live flying seating on the cut tomatoes at prep station at kitchen.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.... observed date marked beer cheese 3/30, balsamic sauce 3/26, remoulade 4/1, pomodoro sauce 4/1 in walk in cooler.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.
Source: La Florida Department of Health See Less”
Helpful
Clams, The Great Catch by Taste of Boston, Land O' Lakes Boulevard, Lutz, Florida, USA
Symptoms: Nausea
Diarrhea
Vomiting
Diarrhea
Fever
Vomiting
Cramps
Weakness
Chills
Muscle Pain
The Great Catch by Taste of Boston, Land O' Lakes Boulevard, Lutz, Florida, USA
April 12, 2021 1:11 AM
“I had fried clams and by morning was deathly sick from vomiting. fever, chills, cramps.diarrhea,severe weakness, muscle aches and pain. Never again will i ever eat clams See Less”
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