Dunkin Donuts Food Poisoning

“Not sure I drank my coffee and it made me nauseous and sick within an hour ”

“Report date: Jun 26, 2020
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 10lbs. Egg folds 48. 2f-49. 1f. 3. 25 lbs. Sausage 46. 4f. 1lb. Turkey sausage 45. 3f. 1. 5lbs. Sausage bowl 46. 4f. 1. 5lbs. Veggie bowl 45. 1f. 1.... See More 5lbs. Impossibles 46. 4f. 1. 25lbs. Omlette 46. 3f. 3. 75lbs. Sliced ham 45. 8f. Stored inside of 4- drawer prep cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 23. 75lbs. $28. (priority 7-38-005)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 4- drawer prep cooler at 45. 7f with tcs foods stored inside. A held for inspection tag has been placed on unit. Once repaired fax or email letter. Must have cold holding unit at 41. 0f or below. (priority 7-38-005)

36. Thermometers provided & accurate
- comments: must provide thermometer for 4- drawer prep cooler.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3- compartment sink floor drain not maintained. Observed 3- comp sink when water is released from sink it drains into floor drain and drain overflows with water pooling on to floor. Must repair and maintain. Must clean and sanitize floor. (priority foundation 7-38-030(c)

49. Non-food/food contact surfaces clean
- comments: must clean food debris from lower shelf under oven.

51. Plumbing installed; proper backflow devices
- comments: observed hand sink in prep/dish washing area not maintained. Observed hot water faucet handle in poor repair when water faucet is turned on no water comes out. Employees uses the shut off valve underneath the sink to supply hot water to hand sink. Must repair and maintain. (priority 7-38-030(c)

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on ice machine to be seen for service.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky filter above mop sink and leaky faucet neck at 3- compartment sink.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster lid cracked in center leaving an appx. ' 6-8' inch opening in top of lid. Must make lids tight fitting. (priority foundation 7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in lobby area and near toilet rooms,missing wall trim at rear storage area.

55. Physical facilities installed, maintained & clean
- comments: must remove ice build up from floor in walk in freezer. Must clean food debris and spills from floor in prep areas.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shield in prep area and burnt out lights where needed. Must provide light shields or shatter proof bulbs for lights above front service counter/prep area.

Source: chicago.gov ”

“Report date: Jun 26, 2020
2. City of chicago food service sanitation certificate
- comments: observed no pic with a valid city of chicago food sanitation food sanitation certificate posted. Priority foundation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health... See More policy available. Instructed manager to provide employee health policy. Priority foundation

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no employee clean up procedure for vomiting and diarrheal events. Instructed to provide with all the necessary items outlined in policy including disposable mop with appropriate sanitizer for norovirus. Priority foundation.

51. Plumbing installed; proper backflow devices
- comments: observed no prep sink in front coffee prep area. Instructed to provide prep sink for obtaining water and discarding liquid waste

55. Physical facilities installed, maintained & clean
- comments: walls not clean of dirt, grime going down to basement storage area. Instructed to clean/maintain

56. Adequate ventilation & lighting; designated areas used
- comments: light not shielded inside walk in cooler. Must install shield.

61. Summary report displayed and visible to the public
- comments: observed last inspection report summary not posted. Instructed inspection summary must be posted for public view. Priority foundation issued.

Source: chicago.gov ”

“Report date: Jun 23, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation )

2. City of chicago food service sanitation certificate
- comments: no certified food manager on duty while tcs... See More foods are being prepared,handled and served such (eggs,sausage,ham,etc)food manager arrived on site at 10:15 a. M. Must be on site at all times. (priority foundation 7-38-012)(cos)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

16. Food-contact surfaces: cleaned & sanitized
- comments: observed male food handler not properly sanitizing blender at 3- compartment sink. Observed him dump liquid from blender into sink and rinsed blender under running water and placed back on to stand. Instructed manager that equipment must be washed,rinsed and sanitized. (cos)(priority 7-38-025)

16. Food-contact surfaces: cleaned & sanitized
- comments: observed interior of ice machine panel with an excessive amount of pink and black slimy build up and dripping on to ice inside of machine. Also exterior has calcium build up. Lid on top of ice machine is not fitting tight to prevent contamination. Must remove ice,clean and sanitize ice machine. Remove build up and make lid tight fitting. (priority foundation 7-38-005)

36. Thermometers provided & accurate
- comments: must provide a thermometer for prep coolers at coffee station and drive thru.

37. Food properly labeled; original container
- comments: must label bulk food storage container when food is not in original package.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace loose trim around ice machine and missing leg on shelving unit leaning against wall in storage area.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from unused equipment stored in rear area,some storage shelves.

55. Physical facilities installed, maintained & clean
- comments: must clean debris from floor in walk in freezer.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from ceiling ventilation vents near toilet rooms,dead insects from light shields throughout.

55. Physical facilities installed, maintained & clean
- comments: must replace missing ceiling tiles where needed.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

Source: chicago.gov ”

“iced coffee i couldn’t even finish drinking my iced coffee before i noticed my stomach started hurting. when i went to the bathroom the pain still occurred. It’s been 12 hours and I still have diarrhea, nausea, and i’m extremely hot even under an ac ”

“Report date: Jun 16, 2020
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed the splash guard deattahced at the rear hand washing sink. Isntructed to repair.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-203. 12 observed the toilet bowl in poor repair and taking... See More more than 10 minutes to fill the water in the basin in order to be flushed properly. Instructed to repair. Priority foundation 7-38-030(c)

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 observed the coving in poor repair and deattached located by the dry storage area. Instructed to repair

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated debris located on the floors thru out the food prep area, and under and around all equipment. Instructed to clean.

Source: chicago.gov ”

“Report date: Jun 15, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels located at the hand washing sink located at the donut dispensing prep area. Management provided during the inspection. Priority foundation violation 7-38-030(c). No citation issued.

36. Thermometers provided & accurate
-... See More comments: missing and broken internal thermometers in several one door coolers. Must provide.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed to go food containers stored at the donut dispensing hand washing sink. Must properly store single use articles.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: plastic door of the hot holding warmer broken, repaired with tape. Must replace.

Source: chicago.gov ”

“Report date: Jun 12, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed clean-up of vomiting and diarrhea procedure on site but clean-up kit on premises during inspection observed to be blood borne pathogen clean up kit with out proper sanitizing solution and no mop for... See More vomit clean up. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005

38. Insects, rodents, & animals not present
- comments: observed that pest control log book is missing required information. Missing record of visits, missing copy of service ticket that sets forth pest control idph license number. Must provide and maintain all required pest control records and documents. Priority foundation violation. 7-38. 020 (c) no citation issued

40. Personal cleanliness
- comments: employee wore rings on hand while working with exposed food. 11 must remove all jewelry except plain wedding band from hands while working with exposed food

43. In-use utensils: properly stored
- comments: observed that ice scoop is stored in ice with handle touching ice. Must store scoop so handle is above ice to prevent cross contamination.

Source: chicago.gov ”

“Report date: Jun 11, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events... See More
- comments: observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation 7-38-005. No citation issued.

38. Insects, rodents, & animals not present
- comments: observed approximately 50 mice dropping scattered on floor under shelves and in corners in basement area. Must remove droppings, clean and sanitize area. Must minimize pest activity. Priority foundation violation 7-38-020(a). No citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed liquid, dirt and debris accumulating in cracks of floor in rear prep area. Must regrout/ repair to make floors smooth and easily cleanable on floors under 3 compartment sink to rear door in rear prep.

Source: chicago.gov ”

“Report date: Jun 9, 2020
2. City of chicago food service sanitation certificate
- comments: observed city of chicago food sanitation manager certification posted in rear prep area. Instructed must post certificate in plain view of customers at all times. Priority foundation violation 7-38-012. No citation issued.

3. Management, food... See More employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation 7-38-005. No citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed excessive amounts of brown, black, and pink mold-like substances throughout interior of ice machine. Instructed must detail clean and sanitize before further use. Ice machine turned off during inspection. Ice machine tagged and held for inspection. Priority foundation violation 7-38-005. No citation issued.

22. Proper cold holding temperatures
- comments: observed tcs (time/temperature controlled for safety) foods at improper temperatures inside 4 drawer prep cooler in front prep area. Found eggs @ 56. 8-57. 7f; sausage @ 55. 4f-57. 3f; veggie sausage @ 57. 4f-58. 4f; and ham @ 48. 1f. Instructed all tcs foods must be held at 41f or less at all times (when cold holding). Operator voluntarily discarded 11lbs of denatured foods during inspection. Operator estimates value to be $420. Priority violation 7-38-005. No citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature inside 4 drawer prep cooler in front prep area. Observed ambient air temperature of 54. 0f. Instructed must maintain ambient air temperature of 41f or less inside all refrigeration. All contents of prep cooler discarded. Unit tagged and held for inspection. Priority foundation violation 7-38-005. No citation issued.

36. Thermometers provided & accurate
- comments: observed no thermometer inside prep coolers. Must provide a thermometer in a conspicuous spot inside all refrigeration in front prep area.

38. Insects, rodents, & animals not present
- comments: observed approximately 50 mice dropping scattered on floor under shelves and in corners in basement area. Must remove droppings, clean and sanitize area. Must minimize pest activity. Priority foundation violation 7-38-020(a). No citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed liquid, dirt and debris accumulating in cracks of floor in rear prep area. Must regrout/ repair to make floors smooth and easily cleanable on floors under 3 compartment sink to rear door in rear prep.

61. Summary report displayed and visible to the public
- comments: observed no summary report posted in facility. Must post most recent inspection summary report in plain view of customers. Operator posted current summary report at end of inspection. Priority foundation violation 7-42-010(b). No citation issued.

Source: chicago.gov ”