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It's possible to get food poisoning from donuts and coffee. Nausea and diarrhea are commonly reported symptoms of Dunkin' food poisoning. E. Coli is the most commonly reported diagnosis. Dunkin' was at the center of a major Salmonella scare when the virus was detected on a supplier's equipment.

Last updated: February 27, 2024

Dunkin donuts

Got a large ice coffee and bacon,egg and cheese English muffin. Within about 2 hours got horrible stomach pains,I was doubled over in pain, sweating, vomiting and diarrhea out of nowhere. | Symptoms: Diarrhea, Vomiting, Sweating, Stomach Pain See Less
256


I ordered a french vanilla iced coffee that tasted bad I immediately started feeling nauseous and throwing up after consuming the drink. | Symptoms: Vomiting See Less
131


Had a chocolate milk and an everything bagel toasted with cream cheese. Suspecting the food poisoning came from the cream cheese. Was absolutely miserable for 2 days, vomiting, extreme nausea, headache, and full-body cramps. | Symptoms: Nausea, Vomiting, Cramps, Headache See Less
40


Report date: Feb 14, 2024
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed open employee beverage containers stored above single-service items and non food-contact surfaces. Instructed to remove all open beverage containers and use closed beverage containers in designated employee storage areas and maintain.... See More

16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice shield in in-use ice machine soiled to sight and touch. Instructed to dispose of ice, clean and sanitize food-contact surface and maintain. Ice is used for human consumption priority foundation violation. 7-38-005 citation issued.

36. Thermometers provided & accurate
- comments: observed internal thermometers missing from front reach-in coolers (near front 3-compartment sink, near ice cream cooler). Instructed to provide internal ambient air thermometers to all cold-holding equipment and maintain.

43. In-use utensils: properly stored
- comments: observed in-use coffee stirrers and spoons stored in stagnant, room-temperature water. Instructed to remove in-use utensils from water and store on clean, sanitized surface in-between uses and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted components of equipment and non-food contact portions of equipment (ovens, wire shelves, cold-holdoing equipment) in poor repair. Instructed to repair or replace equipment so that non-food contact surfaces are smooth and easily-cleanable and maintain.

49. Non-food/food contact surfaces clean
- comments: observed exterior non-food contact portions of ice machine and cold-holding equipment along drive-thru line to be soiled. Instructed to clean and sanitize all non-food contact surfaces at an adequate frequency to prevent soil and debris buildup and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed paper cup used in place of condensate drainage pipe for cold-holding equipment in the rear mop sink area. Instructed to remove and replace with plumbing fixture that is smooth and easily-cleanable and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed faucets leaking throughout facility (utility sink, ice cream area 3-compartment sink, rear warewashing 3-compartment sink). Instructed to repair or replace fixtures and maintain all plumbing fixtures in good repair at all times.

60. Previous core violation corrected
- comments: observed the following previous core violations not corrected on-site: #55 observed excessive dirt and food debris on the floors around the ovens, coolers, ice machine, and back storage areas-----floor drains under the cash register and in between cooking equipment with excessive dirt build-up. Instructed to clean and maintain. #55 observed unnecessary items on floor in dry storage area. Instructed person in charge to elevate all items and maintain. Priority foundation violation. 7-42-090 citation issued.

Source: chicago.gov
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368


Report date: Feb 14, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot running water at the handsink. The hot running water at the exposed handsink in the front prep area is not reaching a minimum temperature of 100f as required. Temperature between... See More 50f and 55f. Must correct and maintain. Priority violation 7-38-030(c), citation issued.

40. Personal cleanliness
- comments: instructed that all food handlers must wear proper hair restraints while handling food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: the ice machine cover to the top of the ice machine is off of the unit; instructed to replace cover.

49. Non-food/food contact surfaces clean
- comments: instructed to clean all equipment in prep area, donut case and refrigeration units where needed.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the valve connected to the faucet at the utility sink; instructed to repair.

55. Physical facilities installed, maintained & clean
- comments: found unnecessary items in the utility sink; instructed to remove and maintain sink free and clear of any items.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors and floor drains around under and behind all equipment, storage shelves and sinks.

57. All food employees have food handler training
- comments: instructed that all food handlers must have the required food handler training.

Source: chicago.gov
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368


I purchased the Cupid donuts on Valentine’s Day for my daughter and after eating she vomited once. We didn’t think it was the donuts at first because she had eaten various other foods that day. But she was fine afterwards up until she ate another donut a... See More few days later she vomited again. There had to be something wrong with the donuts obviously because that was the only thing she ate the same in the 2 day time span. | Symptoms: Vomiting See Less
2.9K


Suspected food poisoning. Symptoms: Diarrhea
Suspected source: coffee
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Diarrhea See Less
1.4K


On February 6 2024 I ate a bagel, donut and hot chocolate from the jfk terminal 5 Dunkin’ Donuts. After my flight, when I got to my hotel room, I felt nauseous and stomach cramping. I then had diarrhea for the next two days.

Furthermore, last year... See More on May 14, 2023. My boyfriend and I ate from the same Dunkin and we had the same symptoms when we got to our hotel. We were sick for our entire vacation.
Can’t be a coincidence. | Symptoms: Nausea, Diarrhea, Cramps
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1.4K


On Saturday February 3rd, 2024, on my way to work right before they closed, I ordered a side of bacon. I noted that it didn't taste good and didn't finish it. Within 24 hours I became very ill and traced it back to this bacon which is... See More the only thing that could have made me this sick. I was vomiting violently with chills and diarrhea and couldn't eat for 2 days... Dunkin' donuts on moosic Street | Symptoms: Nausea, Diarrhea, Vomiting See Less
117


Suspected food poisoning. Symptoms: Nausea
Suspected source: Donuts
Onset: Right away
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea See Less
10


Last 30 days