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Product: Tomato

Updated

8

Persons Reported Sick Last 7 Days

Five Guys, Scranton Carbondale Highway, Dickson City, PA, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting
“I ate a cheeseburger with mayo, tomato, and onion. I ordered this from Uber Eats. I felt exhausted and sick after. Cramps, heartburn. After that I threw up and had diarrhea. ”
Reported By Iwaspoisoned.com User

Chipotle Mexican Grill, East Ontario Street, Chicago, IL, USA

Type: Poisoned
Symptoms: Diarrhea Vomiting
Burrito bowl, caused extreme sickness. White rice, black beans, fajita veggies, chicken, corn and tomato salsa, guacamole, green salsa
Reported By Iwaspoisoned.com User

Cassano's Pizza King, Smithville Road, Dayton, OH, USA

Type: Poisoned
Symptoms: Diarrhea Nausea
Pizza Ate a personal pizza with sausage gr peppers and pepperoni. Had excessive amount of tomato sauce.  Stomach started gurgling sev hrs later. Nauseated and diarrhea that would not quit. Continued for 2 days.  Also elderly 67 ”
Reported By Iwaspoisoned.com User

L & E Vienna, 5965 W Chicago Ave , Chicago, Il, USA

Type: Report
“Report date: Mar 26, 2020
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during time of inspection while preparing and serving time/temperature control for safety foods( melted cheese, italian beef, sliced tomatoes, etc) instructed to provide at least... See More 1 city of chicago certified food manager on site with valid original certificate posted. Must maintain. 7-38-012. No citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employee health policies on site for all food and conditional employees. Instructed to provide and maintain on site for review. Priority foundation violation. #7-38-010. No citation issued. Document provided. -

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up procedure posted on site or necessary items outlined in the policy available on site for responding to vomit and diarrheal events that can occur in the food establishment. Priority foundation violation. 7-38-005. No citation issued. Document provided

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in the rear dishwashing area. Instructed to install hand sink with hot & cold running water, soap, and paper towels. Priority foundation 7-38-030(c) no citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site to testing the internal temperatures of food. Instructed to provide and maintain on site. Priority foundation violation. 7-38-005. No citation issued

41. Wiping cloths: properly used & stored
- comments: found wiping cloths stored on front prep table, instructed to store cloths in sanitizing solution between uses to prevent cross contamination.

51. Plumbing installed; proper backflow devices
- comments: found slow drain in hand washing sink in front prep area, instructed to rod drain and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed accumulated grease build up on exterior surfaces of grease receptacle located outside facility near dumpster. Instructed to clean and maintain. -

55. Physical facilities installed, maintained & clean
- comments: found cracked floor tiles throughout the rear dish washing area, instructed to repair tiles and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: found missing light shield in front prep area above cooking equipment. Instructed to install and maintain.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Smokey Bones Bar & Fire Grill, 10260 Forest Hill Blvd, Wellington, FL 33414, United States

Type: Closure
“Date Closed: 03/11/2020

High Priority - Food with mold-like growth. See stop sale. In a box Some tomatoes mold- like growth in walk in cooler. Operator discarded product. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Four flying insects landing in... See More the dishwasher area located in the kitchen. One flying insect landing on the ice machine lid located in the kitchen. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. feta cheese (49°F - Cold Holding); cheesecake (45°F - Cold Holding); raw whole chicken (47°F - Cold holding); raw marinated chicken breast (46°F - Cold Holding); angus patties (44°F - Cold Holding); sour cream (44°F - Cold Holding); butter (46°F - Cold Holding) per operator products held more than four hours in walk in cooler. Operator discarded products. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. smoked chicken wings(49°F - Cooling); corn and beans-stop (46°F - Cooling); cooked ribs (46°F - Cooling). Per operator all products cooling overnight. Operator discarded products. **Warning**
High Priority - Presence of insects, rodents, or other pests. Around 10 ants-crawling on sodas boxes and around 15 ants crawling on the sodas lines located in the storage area in the kitchen. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Two live roaches crawling on dirty trays stored on the floor by the dishwasher area located in the kitchen. one live roach crawling under prep table in the cook line located in the kitchen. One live roach crawling on prep table at front counter at the server station. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. feta cheese (49°F - Cold Holding); cheesecake (45°F - Cold Holding); raw whole chicken (47°F - Cold holding); raw marinated chicken breast (46°F - Cold Holding); angus patties (44°F - Cold Holding); sour cream (44°F - Cold Holding); butter (46°F - Cold Holding) per operator products held more than four hours in walk in cooler. Operator discarded products. **Warning**
Source: Florida Health Department
Reported By Iwaspoisoned.com User

Billy's Prime Fish & Hoagie, South Halsted Street, Chicago, IL, USA

Type: Report
“Report date: Mar 13, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty nor certificate posted... See More to view while tcs ready to eat foods are being prepared,handled and served such as ground beef,italian beef,steak,sliced tomatoes,etc) must provide , post and be on site. (priority foundation 7-38-012)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at hand sinks in prep area and toilet room. Pic sent a customer to the store during inspection to purchase paper towels. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)

36. Thermometers provided & accurate
- comments: must provide thermometers for both glass reach in coolers.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 25 or more rat droppings on floor behind glass reach in cooler and next to chest freezer in rear dish washing area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/13/20. (priority foundation 7-38-020(a)

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lower shelf at prep table.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace insulation foam around lid of large chest freezer in front prep area is in poor repair,missing door handle on toilet room door.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up in fryer cabinet,grill table,prep tables,service counter shelving units,unused equipment in rear area.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall near front window in lobby,stained ceiling tiles in rear dish washing area,damaged concrete floor near grease trap at 3- comp sink and broken floor tiles in prep and dish washing area.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris from wall near large chest freezer in front prep area.

55. Physical facilities installed, maintained & clean
- comments: must remove massive clutter and unused equipment from rear dish washing area(coolers,freezers,etc) possible rodent harborage area.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace loose ventilation unit in toilet room.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Hearty Cafe, 9623 S Western Ave, Chicago, IL, USA

Type: Report
“Report date: Mar 13, 2020
22. Proper cold holding temperatures
- comments: observed improper cold temperatures of ( tcs) foods inside prep cooler. Approx 5-lbs of cooked ham off the bone at 51. 0f,3-lbs of cole slaw at 50. 0f,2-lbs raw eggs in container at 59. 0f, 5-lbs of bolied... See More eggs at 54. 0f,2-lbs of sliced tomatoes at 52. 0, 6- t-bone steaks at 57. 0f. Instructed to maintain cold (tcs) foods at 41. 0f or below. All foods was removed and discarded by pic at cost approx $60. 00. Priority violation issued 7-38-005

25. Consumer advisory provided for raw/undercooked food
- comments: observed still no disclosure/reminder for consumer advisory on menu. Instructed manager to provide and maintain. Priority foundation violation issued 7-38-005

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler in kitchen maintaining improper cold temperature of 56. 0f. Cooler must maintain cold temperature of 41. 0f or below. Cooler will be taged held for inspection. . Cannot use cooler until tag is removed by the health dept. Instructed to used additional prep cooler or other coolers on site that 41. 0f or below

37. Food properly labeled; original container
- comments: observed bulk containers not labeled in rear prep area. Instructed manager to label all bulk containers with common name of food.

51. Plumbing installed; proper backflow devices
- comments: observed left faucet handle in womens washroom in poor repair,( hard to stay open). Must repair.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris on floors under cooking equipment and prep coolers, excess water on floor in corners in dish washing area. Instructed manager to clean floors and maintain

Source: chicago.gov
Reported By Iwaspoisoned.com User

Chipotle Mexican Grill, Massachusetts Street, Lawrence, KS, USA

Type: Poisoned
Symptoms: Vomiting
“I had a carnitas burrito with fresh tomato salsa, corn salsa, and red tomatillo salsa, lettuce, sour cream, black beans, and some bites I put guacamole on it. I ate half the burrito and the rest away. I was up for HOURS with terrifying vomiting. ”
Reported By Iwaspoisoned.com User

Buffalo Wild Wings, 4576 Okeechobee Blvd, West Palm Beach, FL 33417, United States

Type: Closure
“Date Closed: 03/05/2020

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 30 flying insects landing on boxes and sodas boxes located in the storage area in the kitchen behind the ice machine. Nine flying insects landing on the dishwasher area located... See More in the kitchen. Twelve flying insects landing on clean utensils hanging on the wall in the dishwasher room located in the kitchen. Operator placed utensils in the triple sink. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. salsa (47°F - Cold Holding) per operator held more than four hours at the flip top unit in the cook line. Operator discarded product. At the Flip top unit in front of the grill in the kitchen: American cheese (51°F- cold holding); tomatoes(47°F - Cold Holding); lettuce (44°F - Cold Holding) per operator products held for more than four hours in this unit . Operator discarded products. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. salsa (47°F - Cold Holding) per operator held more than four hours at the flip top unit in the cook line. Operator discarded product. At the Flip top unit in front of the grill in the kitchen: American cheese (51°F- cold holding); tomatoes(47°F - Cold Holding); lettuce (44°F - Cold Holding) per operator products held for more than four hours in this unit . Operator discarded products. **Warning**

Source: Florida Health Department
Reported By Iwaspoisoned.com User

Thai Dishes, 6245 A N Davis Hwy, Pensacola, FL 32504, United States

Type: Closure
“Date Closed: 02/20/2020

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken 76/52/54f for 3.5hours
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to... See More 70 degrees Fahrenheit within two hours. See stop sale. Chicken 76/52/54f for 3.5 hours.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 10ppm
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed flying insects in the following locations: 5 around dish machine area. 2 by back door. Approximately 20 in onion bin. Approximately 20 in employee bathroom were food and single service items are stored. Approximately 10 in drain between three compartment sink and ice machine. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dumplings 46f, Chicken on stick 46f, In refrigerator next to rice warmer. Tomatoes 61/65f for 3.75hours moved to refrigerator (corrective action taken) In reach in cooler next to refrigerator. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat noodles. Raw shrimp over ready to eat noodles. Inside reach in cooler.
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings in the following locations: 3 on top of dish machine 9 on top of water heater next to dish machine 3 on floor by water heater 1 on table in hallway **Warning**
Source: Florida Health Department
Reported By Iwaspoisoned.com User

Recent Interesting Reports

McDonald's, 3rd Street, Columbus, IN, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Cramps
“I had an iced coffee that tasted off but I thought that was me, I had a dbl bacon biscuit with cheese and a hash brown with a large coke.  I was ok when I got up for work okay an hour or so after I Got here to work... See More then it hit me hard. I had these stomach cramps that doubled me over, still do. I threw up and I’ve had diarrhea since the first spell this morning
Reported By Iwaspoisoned.com User
Helpful
|2 people found this review helpful

Wawa, West Irlo Bronson Memorial Highway, Kissimmee, FL, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Other
“My husband and I drank an iced coffee, he had a large caramel, I had a small mocha. And we have been absolutely miserable for 2 days so far. I even went to the Urgent Care Clinic because I recently had a heart procedure done and was terrified I had... See More Covid19, turns out some type of food poisoning or stomach virus from those coffees.
Reported By Iwaspoisoned.com User

McDonald's, East Cypress Avenue, Redding, CA, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting
Chicken nuggets Yesterday night I ate chicken nuggets and ever since I started having an upset stomach, then diarrhea and then bad nausea and vomiting. I feel super drained and I haven’t been sick like this in a while. I’ve never gotten sick so this is a first for me. ”
Reported By Iwaspoisoned.com User

Fay Biccard Glick Neighborhood Center, West 71st Street, Indianapolis, IN, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Stomach Pain
Soup from local food pantry before i finished the soup i was in the bathroom for 45 mins and couldnt get up. Agonizing pain i. Stomach im still hurting 2 days later Everyone in my house that ate the soup has been on the toilet. Its horrible . syptoms started... See More immediately. Me and 4 kids got sick. This is no fun and not fair. It was some kind of pasta someone cooked
Reported By Iwaspoisoned.com User

Wegmans, Alberta Drive, Amherst, NY, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting
Sushi - my wife purchased sushi , yesterday 5/21 around 8pm. She then ate 1 California roll and 1 tempura for dinner. Within an hour she started feeling sick to her stomach. Afterwards throughout the night she was very sick, puking and diarrhea while being overcome by nausea. 12 hours... See More later and she is still nauseous and unable to consume food.
Reported By Iwaspoisoned.com User

Taco Bell, Chase Avenue, Waterbury, CT, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Stomach Pain
Chicken chalupa. Only I got sick. Ate two chalupas and then within an hour had strong stomach discomfort and had to get to a bathroom. Intense abdominal pain that made me wonder what labor will be like (I'm pregnant as well). Promptly vomited the contents of my stomach and had... See More diarrhea soon after 
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Fresh Attitude Spring Mix Salad, ShopRite of Berlin, 200 NJ-73, West Berlin, NJ 08091, United States

Type: Poisoned
Symptoms: Diarrhea Nausea
“Bought some brand new sealed salad from the grocery store yesterday ate a bowl and minutes later I literally was pissing salad out of my a**. It was literally all leafy greens liquified. I haven’t slept all night and I absolutely NEVER call out of work unless I’m absolutely feeling... See More sick. I am laying in bed ill my stomach is very queazy and I’m guessing I have food poisoning
Reported By Iwaspoisoned.com User

Taco Bell, Telep Avenue, Johnstown, CO 80534, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Cramps Headache Chills Sweating
“I got food at around 2..been sweating then pooping then just puke all over the place had real bad cramps still do..I feel like crap..wont eat there again..bathroom time again Just me..1hour after with cramps then poop and chills then belching feeling like I'm going to throw up.sweating pooping more... See More then just 30 mins ago i puked up alot and headache and chills just cramps now and headache...
Reported By Iwaspoisoned.com User

Ye's Sushi, Sportsworld Drive, Kitchener, ON, Canada

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Other Cramps Dehydration
“I ate three types of sushi/sashimi with salmon in/on it. Approximately 4 hours later I began feeling violently ill. Shortly after that I began vomiting. I vomited for several hours straight with 1-2 minute intervals to break. I was taken to hospital via ambulance due to severe dehydration, shortness of... See More breath, SVT, decrease blood pressure, severe stomach cramping, repetitive vomiting, severe nausea, and much more. It was concluded that I had a severe case of food poisoning.
Reported By Iwaspoisoned.com User

Whole Foods Market, South Grand Avenue, Los Angeles, CA, USA

Type: Poisoned
Symptoms: Diarrhea Stomach Pain
“Bought the rising crust frozen cheese pizza. Woke up twice in the middle of the night with intense stomach pain and diarrhea. ”
Reported By Iwaspoisoned.com User

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