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Product: Kettle
Updated: March 10, 2023 10:11 PM
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Jalapeño kettle chips. Smell musty/ like cardboard. Taste and texture not like a potato chip and nothing like a kettle chip. Violently ill | Symptoms: Nausea, Diarrhea, Vomiting See Less
1.3K
Target, Precinct Line Road, Hurst, TX, USA
3 weeks ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, other: Other
Suspected source: Kettle Brand Chips
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps See Less
4.7K
Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Stomach Pain, Chills, other: Other
Suspected source: Jalapeño kettle chips, Turkey & provolone sandwich from there
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
Additional information: Nearly passed out when got to my apartment elevator after 4.5... See More hour drive home, immediately violent vomiting and diarrhea | Symptoms: Diarrhea, Vomiting, Stomach Pain, Chills See Less
65
I had some Lay’s Kettle cooked jalapeño flavored chips a few days ago. I was terribly nauseous afterward, but had not thought it could be the chips. Today, I had the chips again at lunch and I’ve had severe nausea for hours now. I wish I could... See More just throw up and this feeling would go away. I am 100% certain it’s the potato chips | Symptoms: Nausea See Less
74
My son has been eating the kettle corn that they make fresh at this location non stop and now he’s vomiting. At first it was a lot and his stomach was bothering him. Now he’s still throwing up but says his stomach isn’t hurting when he does… he just has to get it out. | Symptoms: Vomiting, Stomach Pain See Less
600
Report date: Dec 5, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide andn maintain. (priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed missing hand washing signs... See More at rear butcher and dish washing areas hand sinks must provide and maintain.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed table top hot holding unit not in use on sales floor but air temperature is 82. 3f used to store carnitas that are sold on the weekend only. A held for inspection tag has been placed on unit. Must have hot holding unit at 135. 0f or above. (priority 7-38-005)
38. Insects, rodents, & animals not present
- comments: observed an infestation of appx. 200 or more live roaches crawling in wall electrical outlets in middle prep area,inside of gaps and openings in upper walls and door way of butcher area,on wall behind mop sink,on floor behind 1st fl. Dry food storage area,in cracks and crevices of wood beams on floor in basement,loose wall trim in basement behind paper goods storage shelves,crawling on exterior and underneat hot water tank,on wood motor shelving unit on and underneath,in upper window frame in basement,crawling across basement floor. Also. Appx. 60 or more rat droppings on shelving units and floor in basement. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 12/5/2022. (priority 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between 3- compartment sink and mopsink.
43. In-use utensils: properly stored
- comments: must store ice scoop inside of clean container and remove from on top of ice machine.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert all multi-use utensils on shelving units and stored on crates throughout prep areas.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage throughout walk in coolers,food /prep areas and provide adequate shelving units. Must remove foil and cardboard from prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink.
49. Non-food/food contact surfaces clean
- comments: must clean food debris from prep tables & undersides, interior panel of ice machine,meat slicers, saw machines used and unused,reach in freezers,shelving units in vegetable walk in cooler,meat walk in cooler fanguard covers. Must defrost ice cream freezers.
51. Plumbing installed; proper backflow devices
- comments: must replace missing sump pump lid in basement.
55. Physical facilities installed, maintained & clean
- comments: must seal all gaps,holes and openings in walls throughout including basement. Must repair broken and damaged wall tiles and floor tiles throughout prep. Must make brick wall in rear dish washing area smooth and easily cleanable. Must grout floor in middle prep area under cooking kettles.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floors in walk in coolers and basement. Must remove water from floor and keep dry in basement.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris splatter and build up from walls throughout prep areas. Dust build up from ceiling vent on sales floor.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout lights at hood of cooking equipment and basement.
Source: chicago.gov See Less
5.5K
La Cebollita, West 47th Street, Chicago, IL, USA
3 months ago
Report date: Nov 28, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace observed front hand washing sink slow draining.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed no heating element for carnita hot holding unit... See More at front service counter that is not in use at this time used on weekends. Must have hot holding unit at 135. 0f or above. A held for inspection tag placed on unit. Once repaired email letter to food@cityofchicago. Org. (priority 7-38-005)(cos)
36. Thermometers provided & accurate
- comments: observed no thermometer for hot holding unit at front service counter must provide and maintain.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 60 or more mice droppings on floor under dry food storage shelves ,on top of chemicals stored on shelving units,on floor in between pallet on floor. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 11/28/22. (priority foundation 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: must store food storage containers from floor in rear prep area and store properly.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lower shelves of prep tables,walk in cooler shelving units. Must repair or replace worn door gaskets on front 2- door prep cooler and rear 2- door reach in cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed over sized pots and kettle that is to large to be submerged in 3- compartment sink must provide a written procedure on how to sanitize utensils or remove utensils from premises.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from interior parts of ice machine, grill table,steam table.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe underneath rear hand sink.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed missing lid on garbage can in women's toilet room must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged and missing wall tiles in front and rear prep areas,floor tiles in dry food storage area.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive dust build up from ceiling and overhead shelf in rear prep area near hood.
55. Physical facilities installed, maintained & clean
- comments: must elevate articles off of floor and away from walls in dry food storage area.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout light in men's toilet room.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from hoods in front and rear prep areas.
57. All food employees have food handler training
- comments: observed no food handlers training for new employee must provide and maintain.
Source: chicago.gov See Less
5.5K
Kettle Brand Chips Salt and Vinegar, IGA Famille Déziel Jarry, Rue Jarry Est, Montreal, QC, Canada
4 months ago
I ate kettle brand chips (salt and vinegar) last night and began to feel sick about a half hour later. It began with nausea and then vomiting/diarrhea throughout the night. My girlfriend experienced a similar sickness a few weeks ago after we had the honey Dijon kettle chips | Symptoms: Diarrhea, Vomiting, Nausea See Less
247
CJ
c.......e
I seriously doubt that the chips are the issue, as they are made/processed by a reputable company, which has been around for decades. Can you think of anything else you ate that day? If you really believe it was the chips—and it may be, since both of you have been sick, contact the store, and more importantly, the company, right away.
Salt and vinegar kettle chips | Symptoms: Vomiting See Less
28
Today, Think it was Kettle Chips sour cream and chilli Affected 3 people who at them Friday night and who all woke up with stomach aches. 2 of 3 have vomited so far. | Symptoms: Nausea, Vomiting, Stomach Pain See Less
44
Last 30 days
