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Product: Kettle
Updated: April 9, 2021 9:01 AM
Beidler Elementary School, 3151 W Walnut St, Chicago, IL, USA
Beidler Elementary School, 3151 W Walnut St, Chicago, IL, USA
April 9, 2021 9:01 AM
“Report date: Apr 7, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying dvices in 1st fl. Boy's (east) & 2nd fl. Boy's & girl's (east) toilet rooms. Paper towels were provided during inspection. Must maintain at all times. (priroity foundation... See More7-38-030(c)(cos)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on lower shelf of both hot holding units,on floor behind cooking kettle,along wall bases in unused dish machine area,under paper goods storage shelves,behind lunch room door. Pre- k room #126- on shelving unit and floor near clutter,on floor next to file cabinet outside of toilet room,on toy shelves. Must remove droppings. Clean and sanitize areas. Also live ants crawling along wall base in lunch room. Recommended to have a pest control operator to service premises on or after 4/7/21. (priority foundation 7-38-020(a)
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: musy invert multiuse utensils on dish storage shelf.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from walk in cooler shelving units.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in kitchen staff toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall bases and peeling paint on ceiling in pre- k room #126.
Source: chicago.gov See Less”
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Stroger Cafe, 1969 W Ogden Ave , Chicago, Il, USA
Stroger Cafe, John H. Stroger, Jr. Hospital of Cook County, 1969 Ogden Ave, Chicago, IL, USA
February 11, 2021 9:01 AM
“Report date: Feb 9, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)
10. Adequate handwashing sinks pr... See Moreoperly supplied and accessible
- comments: observed no hand washing sink in dish machine area. Must install a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)(no citation issued)
36. Thermometers provided & accurate
- comments: must provide thermometers for hot holding cabinets.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more live small flies on walls,ceiling and flying around in dish washing areas that has excessive pooling water and leaky rpz valves,pulpa area with food debris build up in floor drains,rear hallway,serving line. Must remove water and food debris build up and keep dry. Recommended to have a pest control operator to service premises on or after 2/9/2021. (priority foundation 7-38-020(a)(citation issued).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace interior door trim of blast chiller in poor repair.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from interior and exterior of fryer cabinets,kettles,cookers,stove,walk in coolers-fan guard covers,shelving units,serving line-cabinets ,lower shelves at hot and colding units units,counter tops at soda area.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe at 3- compartment sink,rpz valve at dish machine,underside of cooking kettle. Must adjust faucet handles to stay on longer at hand sinks in men's and women's toilet rooms.
55. Physical facilities installed, maintained & clean
- comments: must grout floor under cooking equipment,pulp prep area and where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floors in walk in coolers and freezers,floor drains where needed. Must remove water from floors and keep dry.
Source: chicago.gov See Less”
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Montrose Food Mart & Deli, 6601 W Irving Park Rd , Chicago, Il, USA
Montrose Food Mart & Deli Catering, 6601 W Irving Park Rd, Chicago, IL, USA
February 2, 2021 9:01 AM
“Report date: Feb 1, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no handpapertowels provided at deli prep area handwashing sink(hot food deli area). Instructed to provide and maintain hand papertowels at all hand washing sinks at all times. Priority foun... See Moredation violation 7-38-030(c),citation issued. Corrected on site (cos).
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times
22. Proper cold holding temperatures
- comments: found improper temperatures of (tcs foods) stored in (kitchen) walk-in-cooler: baked potatoes internal temperatures (45. 3 f-48. 3 f). Instructed manager, (tcs foods) must maintain cold holding temperature of 41. 0f or below and hot holding temperature of above 135f. Priority violation 7-38-005,citation issued. Corrected on site (cos).
36. Thermometers provided & accurate
- comments: observed missing thermometer inside the display packaged juice cooler (produce area). Must provide.
37. Food properly labeled; original container
- comments: observed bulk containers in rear (pierogi food prep area) without a label. Instructed to provide the common name on all bulk containers to properly identify item.
38. Insects, rodents, & animals not present
- comments: insrtucted to remove dead insects on hanging signages throughout the produce customer areas.
41. Wiping cloths: properly used & stored
- comments: instructed to properly store all washcloths in a sanitizing solution especially when not in use. Wiping cloths must be stored in a clean container with sanitizing solution in deli prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket inside of the (kitchen/deli) walk-in-cooler. Instructed to replace the torn door gasket.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wooden storage shelfs across the (rear pierogi food prep area). Must seal or paint storage shelfs and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean manual can openers and housings attached to kitchen prep tables to remove dried up food debris and maintain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the grease buildup inside bottom compartments of the kitchen deep fryers and fan covers in walk-in-coolers with dust build-up.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at drain pipe underneath the middle compartment of the kitchen 3-compartment sink and at base of faucet of the deli 3 compartment sink. Must repair plumbing leaks.
52. Sewage & waste water properly disposed
- comments: found dishwashing 3-compartment sink not maintained at deli,while running and draining water in sink waste water coming out of open site drain (clogged with plastic/aluminum can debris). Manager immediately called service repair man. Priority violation 7-38-030 (c),citation issued. Corrected on site (cos).
55. Physical facilities installed, maintained & clean
- comments: instructed to replace broken floor tiles around the (tilt kettle)cooking equipment at rear kitchen and re-grout floor tiles in same area and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to repair the broken floor baseboard covings along the wall across the 2 compartment sink deli area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize the following storage areas: the rear chemical/tool room next to employees washroom and corner utility pipe room kitchen area and remove unnecessary articles/milk crates due to potential pest harborage and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to replace water stained ceiling tiles in the following areas customer dairy section areas,rear kitchen,employee locker room.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace burnt-out light bulbs on light fixture in hot food deli area and maintain adequate lighting at all times.
Source: chicago.gov See Less”
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Godess And Grocer, 1036 N Kilbourn Ave , Chicago, Il, USA
The Goddess and Grocer, 1036 N Kilbourn Ave, Chicago, IL, USA
January 30, 2021 9:01 AM
“Report date: Jan 29, 2021
38. Insects, rodents, & animals not present
- comments: still finding evidence of appx. 150 or more rat and mice droppings on top of food storage containers,in meter closet,on ledge behind cooler in bakery prep area,on floor around floor drain,under ice machine,in walk... See Morein cooler,rear storage area in between equipment and inside of cages on top of articles,on floor in between wall and lockers in women's toilet room and where needed. Also evidence of 5 live roaches at underside of dish machine and lip of scrape sink area. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 1/29/2021. (no citation issued)
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean excessive grease and food debris build up on fryer cabinets,wheel bases,kettle,grill tables,prep tables,food storage containers,storage shelves and shelving units in walk in coolers.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on floor in walk in freezer and coolers,floor trouts.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace loose wall bases where needed,damaged floor panel in walk in cooler.
Source: chicago.gov See Less”
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Godess And Grocer, 1036 N Kilbourn Ave , Chicago, Il, USA
The Goddess and Grocer, 1036 N Kilbourn Ave, Chicago, IL, USA
January 8, 2021 9:01 AM
“Report date: Jan 6, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sinks in middle and rear prep area not accessible. Observed rear hand sink with a box of gloves and a bottle of dish washing liquid. Middle hand sink had 2- large buckets on... See Morefloor and a hot holding cabinet stored in front of said sink. Articles were removed during inspection. (priority foundation 7-38-030(c)(cos)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original containers.
38. Insects, rodents, & animals not present
- comments: observed an infestation of appx. 1,000 or more mice and rat droppings throughout premises such as pastry area- on floor under 2- door reach in cooler ,shelving units & under rolling carts. Sandwich prep area-behind prep tables and cooler. Side storage area- under shelving units. Under ice machine. On floor under dish storage racks outside of of walk in freezer #3. Dry food storage area- under all storage shelving units. Mop sink room- on floor near mop sink. Package area- under prep tables. Walk in cooler- along wall bases,under shelving units and crates. Men's locker room-inside of lockers and women's - on floor next to lockers. Hot water tank room-on floor along wall base behind articles and hot water tank. Rear warehouse storage area-under,around,along shelving units,on top of articles and in between massive clutter on floor and along walls. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 1/6/2021. (priority 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx'1/2-3/4' gap along bottom center of front double doors.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves and prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lower shelves of prep tables and shelving units in walk in cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 3- door reach in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up on fryer cabinets,wheel bases,kettle,grill tables,prep tables,all coolers,food storage containers,storage shelves and shelving units in walk in coolers,interior panel of ice machine.
51. Plumbing installed; proper backflow devices
- comments: observed knee peddle missing on rear hand sink for water to flow from sink faucet. Must repair or replace and maintain. (priority 7-38-030(c)(citation issued)
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky overhead condenser line in pastry area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid for garbage can in women's toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose lower wall panel under hand sink near packaging area,loose wall base under scrape sink of dish machine,stained ceiling tiles where needed,damaged floor tiles in men's locker room.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on walls throughout premises.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize massive clutter throughout premises.
56. Adequate ventilation & lighting; designated areas used
- comments: must place eye stove under ventilation hood.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on filters at hood of cooking equipment. Must replace missing filters at same.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights in walk in freezer #2 and electricity throughout premises.
Source: chicago.gov See Less”
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Tel-Aviv Kosher Bakery, 2944 W Devon Ave, Chicago, IL, USA
Tel-Aviv Kosher Bakery, 2944 W Devon Ave, Chicago, IL, USA
December 2, 2020 9:01 AM
“Report date: Nov 27, 2020
2. City of chicago food service sanitation certificate
- comments: observed no certified manager on site at time of inspection. Instructed to maintain am employee holding a city of chicago foodservice manager certificate on site at all times while open and operating. Pr... See Moreiority foundation violation 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at exposed hand sink located in front customer service area. Instructed to provide.
36. Thermometers provided & accurate
- comments: observed no internal thermometer in cooler located in front customer service area. Instructed to provide.
38. Insects, rodents, & animals not present
- comments: observed approximately 5 live roaches in proofing box and rodent droppings in the following areas: observed approximately 5 rodent droppings in rear storage area underneath lockers, 10 rodent droppings in rear storage area underneath canned goods, and approximately 15 rodent droppings in corner behind bagel kettle. Instructed to clean, receive additional pest control service, and maintain facility free of pests. Priority foundation violation 7-38-020(a). Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no sink stoppers at 3 compartment sink in rear dishwashing area. Instructed to provide.
52. Sewage & waste water properly disposed
- comments: observed no grease trap at 3 compartment sink located in rear dishwashing area. Instructed to install and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed small gap next to exterior door leading to alley. Instructed to seal and maintain.
Source: chicago.gov See Less”
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November 24, 2020 7:31 PM
“The original food recall warning issued on November 3, 2020 has now been updated to include the 'Original Recipe' brand of chips. The recall is due to the possible presence of pieces of glass.
Miss Vickie's Original Recipe Kettle Cooked Potato Chips (200 g). UPC: 0 60410 04667 8. Codes: JA 26 60... See More8329131 / JA 12 with all manufacturing codes where "0" appears in the second position and "8" appears in the third position.
What to do: Check to see if you have the recalled product in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased.
The full recall details on the CFIA website - inspection.gc.ca
Source: CFIA See Less”
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November 14, 2020 7:10 AM
“My friend bought some lays jalapeño kettle chips I had eaten a lot since I really didn’t eat much after breakfast at 330 I felt nauseous I got up used the restroom then immediately started vomiting I never vomit it’s very rare I’m pretty healthy all I felt after throwing up was the seasoning of the... See Morechips yuck I googled these chips said they got recalled at some point due to salmonella in the flavor yuck still feel sick after vomiting See Less”
Helpful
1 person found this review helpful
Miss Vickie's Kettle Cooked Potato Chips - recalled due to possible presence of pieces of glass
Canada
November 3, 2020 7:31 PM
“The CFIA announced the recall of certain Miss Vickie's brand Kettle Cooked Potato Chips in Oil by Miss Vickie's Canada due to the possible presence of pieces of glass. There has been one reported injury associated with the consumption of these products.
CFIA advises consumers not to eat the recal... See Moreled products and return them to the place of purchase for a full refund. The recalled products have been sold in New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, Prince Edward Island, and Quebec as well as through Internet sales. Check the link below to see the full list of recalled products.
Check the full recall details on the CFIA website inspection.gc.ca
Source: CFIA See Less”
Helpful
2 people found this review helpful
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October 26, 2020 2:02 AM
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