Tuna Food Poisoning

“I had rolls of salmon and tuna over dinner with friends and by the time we left I could barely talk through the Pain. It was like a repeated sharp stabbing of multiple needles in my stomach/chest area. Quick google search suggests I may have gotten a parasite from the... See More fish. ”

“I only ate one dish Tuna Mornay and had not eaten any other food for 10 hours.  I started belching after 30 minutes.  ”

“Eating expired mayonnaise and egg in a tuna salad I got sick a few hours after I ate the tuna salad. It was only me. Two rounds of vomiting 😫. Nausea and diarrhea 😫😣 still queasy ”

“Picard's White Cheddar flavoured Crispy Potato Chip covered Peanuts. In the blue pkg. same family different Branch (manufacturer)
Food Poisoning. Just me. Started to get sick about 9 pm about an hour or so after eating Picard's White Cheddar flavoured Crispy potato covered peanuts. Blue Bag. Yes the bag color... See More makes the difference different family owner and manufacturing.
Bought a bag Blue White writing and gold detail. Picard's White Cheddar flavoured Crispy Potato Chip covered Peanuts. Monday afternoon while on a mini road trip, between Napanee ON. and Picton ON. This was the only thing I ate differently of 3 other people all that day. I ate the product that evening after supper about an hour or so after supper. Started out with really bad gas pain around 9 PM took 1 gas relief tablet and than a 2nd one 10 minutes later, moved onto Nausea, than to diarrhea, took 2 Pepto-Bismo tables and proceeded onto massive Vomiting. It got to the point my daughter called an Ambulance. I was afraid of becoming sicker and dehydrated. The Paramedics gave me a needle with Gravol(?) and gave me the option of going to the hospital or staying where I was. Great advice considering I didn't want to risk being exposed to Covid for obvious reason. I already contacted the company head office at Picard's that makes the blue packaged chip covered nuts and they thought it was unlikely but said he would look into it. Sent photos of the product Wednesday. Unfortunately it was disposed of in the garbage on Tuesday morning after I took photos. I needed contact info off of it. Like I said I was the only one who ate this product and we all ate the same supper but all had different snacks. ”

“My fiancee and I both had flatbread sandwiches, he had tuna and I had chicken bacon ranch. We both ended up with nausea, chills and weird heart rate. Symptoms of staph infection. ”

“After eating yesterday my dad and I had diarrhea after. Both of us our stomach was cramping. I had the tuna fish and my dad had beef and cheese I can't remember the name I need to see the receipt. Yesterday I went to drive thru. I ordered a foot... See More long tuna fish and for my dad(82) years old a beef sandwhich.after 2 hours we had cramping in our stomachs I felt really nauseous so I went to lie down with pain in my stomach. I have always eaten their but this one time was horrible. ”

“Tuna it makes me sick every time i eating upset stomach and i won't to throw up i can't sleep at night because the pain After i eating tuna in the can and it doesn't feel so good at all ”

“On 07/01/2020, tried the spicy tuna roll and something tasted off so I stopped after a few pieces. A few minutes after leaving I had to use the bathroom quickly and rushed home. I've been having abdominal pain ever since and have to use the bathroom immediately after eating anything... See More now. ”

“Report date: Jun 22, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Instructed manager must provide an employee health policy on premises. Priority foundation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
-... See More comments: no vomit and diarrhea cleaning procedure on premises. Instructed manager must provide a vomit and diarrhea cleaning procedure with all required equipment. Priority foundation 7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: hand washing sink located in the basement prep/dish washing area unable to drain. Sink found completed clogged. Instructed to use additional hand washing sink located in the rear basement prep room and repair sink to properly drain waste water. Priority foundation violation 7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage for any of the prep/dish hand washing sinks. Must provide.

15. Food separated and protected
- comments: observed raw animal origin eggs stored inside the walk-in cooler directly on top of prepared foods and on upper shelving above assorted prepared foods such as cooked beans. Eggs removed. Priority violation 7-38-005. No citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed the low temperature chlorine sanitizer dish washing machine not dispensing chlorine sanitizer after several attempts. 0 ppm chlorine. Machine tagged held for inspection and must not use until repaired, properly dispenses sanitizer and c. D. P. H. Contacted for re-inspection and tag removal. Priority violation 7-38-025. No citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed the high temperature dish washing machine not properly operating and sanitizing at adequate temperature. Machine was noted being plugged in with water in its internal washing reservoir. Machine tagged held for inspection and must not use until repaired, properly reaches a sanitizing temperature of 180f on the external gauge and c. D. P. H. Contacted for re-inspection and tag removal. Priority violation 7-38-025. No citation issued.

23. Proper date marking and disposition
- comments: observed refrigerated tcs foods without expiration dates no longer than 7 days on labels. Instructed manager refrigerated, ready-to-eat, tcs food, prepared on site and held 24 hours must have expiration dates on labels. All foods discarded. Priority foundation 7-38-005. No citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers the specific menu items that are raw or under cooked a potential hazard of consuming such food. Foods such as raw seafood ceviche and seared tuna. Instructed to provide a consumer advisory that discloses and reminds consumers of such items. Priority foundation violation 7-38-005. No citation issued.

37. Food properly labeled; original container
- comments: all bulk food and spice containers must be properly labeled with the product common name.

38. Insects, rodents, & animals not present
- comments: no current pest control log book or service reports available for review on premises. Last pest control service report on premises dated 3-20-19. Instructed to have a licensed pest control co. Service establishment and provide all required documentation for review including a current copy of the pest control state of illinois license. Priority foundation violation 7-38-020(c). No citation issued.

45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the basement storage areas must be elevated from the floors.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation throughout the premises. Shelving must allow floors to be accessible for cleaning and monitoring.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use porous bricks and blocks of raw wood to prop up plumbing under the basement two compartment prep sink.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: box freezers throughout basement must not be stored under waste water piping.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: missing lid for the bar ice bin. Must provide a lid.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gasket on the kitchen two door cooler. Must replace.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no quaternary chemical test strips on site for the quaternary sanitizer being used at the three compartment sink. Must provide quaternary chemical test strips to monitor sanitizing levels. Priority foundation violation 7-38-005. No citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no irreversible registering temperature indicators available for the high temperature dish washing machine on premises. Priority foundation violation 7-38-005. No citation issued.

49. Non-food/food contact surfaces clean
- comments: must not use cloth towel for liner in basement prep areas. All shelving throughout must be smooth and cleanable.

49. Non-food/food contact surfaces clean
- comments: food encrusted, rusty table top can opener in the basement prep area must be cleaned/replaced.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located at ice machine water line. Instructed manager must provide/make visible a backflow prevention device for ice machine. ----must provide a backflow prevention device on the basement utility service sink with noted threaded nozzle for hose attachment.

55. Physical facilities installed, maintained & clean
- comments: all unused equipment, outdoor grill, wood pallets, cut tree logs and debris piled on the rear patio/garbage corral must be removed from the premises to prevent rodent harboring.

55. Physical facilities installed, maintained & clean
- comments: painted brick walls throughout several areas of the basement food prep areas and dry food storage with peeling, damaged paint/brick. Must repair all to be smooth and cleanable. -----must provide a smooth cleanable ceiling above the basement ice machine.

56. Adequate ventilation & lighting; designated areas used
- comments: missing light shield above the basement wooden prep table. Must replace.

57. All food employees have food handler training
- comments: no proof of training or food handler certificates for any employees. Must provide.

58. Allergen training as required
- comments: no proof of allergen training or certificates for any city of chicago certified food mangers. Must provide.

Source: chicago.gov ”

“Had this for the first time yesterday. I got a poke bowl with octopus, spicy tuna, and tofu with brown rice and mixed greens. Got a bunch of stuff for toppings etc etc And it tasted great. about 4 hours after eating this I was Regretting this and had to... See More run for a bathroom and started expelling every way possible (diarrhea, vomiting, and sweating profusely) it’s the next day and I had to pick up my daughter this morning and speed home. I felt this was grounds to write a review because I’m in the bathroom as we speak. I’ll never trust them again in life. I don’t know if it’s because stuff isn’t kept the right temperature or what it is. But I feel absolutely terrible and have to look at new houses in about 30 minutes. If you eat here maybe stay away from the raw stuff. My fiancée had shrimp and a base but got nothing raw and she’s fine so far ”