“I think it was a Thomas Bagel Started with violent stomach cramps about two hours after eating. ”

“Had a egg/bacon on sesame bagel and a frozen mocha coffee. 45 minutes later, intestinal fire drill. Diarrhea. ”

“Got a bagel with cream cheese from there, took 1 bite and noticed the dough was raw and threw it away later om that day i had uncontrollable diarrhea ”

“I had a sausage bagel with cheese and started getting stomach cramps around 2 hours after eating. Progressively got worse then felt sick turned into being sick with diarrhoea ”

“I ate a bagel sandwich this morning, after I ate it I got violently 🤕  I got sick about 15 minutes after I ate the bagel, just me got sick. Cold sweats, diarrhea, chills, stomachache! ”

“sausage and egg bagel  I had the breakfast in the morning and by lunchtime was unable to eat anything else, by late afternoon the diarrhoea And sickness started ”

“Had an everything bagel with plain cream cheese. Nausea and diarrhea started a couple hours later and lasted almost 24 hours. Also had vomiting and fever. ”

“I purchased chicken salad (Freshness Guaranteed Brand) with Cranberries, Celery, Pecans a 12 oz size. Deli section in open refrigeration. The stamped on label indicated "Good if used by 2/18/20. I purchased middle Jan and eat some Jan 19th. The other label indicated that it was fully cooked, ready to... See More eat, use within 5 to 7 days after opening. I eat a about 4 oz. with three saltines. Which was the only thing I had eaten that day except a mini bagel early that morning. Later that evening between 6:00 & 7:00 p.m. I ate some of the chicken salad. About 60 to 90 minutes later all hell broke loose. I became nausea first and started vomiting. Followed by Diarrhea, sweating, dizziness, shortness of breath. I was on the floor most of the time. This went on for next few hours until the morning. It appeared to be calming down and then my stomach started to balloon and cramp and I started back sweating. I went to the bathroom and nothing but blood was coming from my body. I used the bathroom 5 to 6 times after that and each time, just blood. I was frighten and exhausted. I went to the emergency room that same morning and admitted to the hospital where I was put in a room with a red warning on the door and everyone who came in was covered. It was explained to me that until they knew what was going on with me I would be isolated. I was given a CT Scan. It indicated that I had so much inflammation in the large intestine/colon that it was feared I had a sever form of Colitis or Clostridium difficile (C Diff). contracted from contaminated food or something. I was given several bags of antibiotics through IV. I was released from the hospital after 1 night and 2 full days. I recently received a hospital bill for almost $20,000 and that does not include the ER fee of $300 that I paid up front. It is now Feb 19, and although, I still suffer from some abdominal tenderness and mild nausea, I am so greatly to be alive. The evening this happened, I thought my life was over. It was determined that I had acute form of colitis as documented by the hospital. ”

“Date Closed: 01/30/2020

According to the report from the Pima County Health Department, an inspector observed a dead roach inside a refrigerator next to fresh fruit and a “couple of dead insects 'like’ nymph roaches” inside a container with lettuce. The inspector also observed “multiple roaches crawling in and out”... See More from a kettle unit used for the process of baking bagels and an “excessive accumulation” of dead roaches underneath it.

According to the report, “due to the roach infestation in the kettle unit,” the restaurant was forced to close down.
Source: kold.com ”

“Publix deli meats as well as the molded bagels we received when we ordered the groceries from the app. My fiance and I ordered groceries on February 9th in the food we ordered was a bag of Bays New York bagels. After ingesting the bagels in a time period of... See More 1 hour I had vomited. My fiance was nauseous and getting sicker by the minute. After looking closely at the bagels I realized they had clearly visible green mold spots in the bread as well as moisture and black powdered spots on the bottom of the bag. On the bagels we used Publix brand deli meat which once I smelled the bag. Honestly smelled like a gym locker ”