Product: Bagel

“I purchased chicken salad (Freshness Guaranteed Brand) with Cranberries, Celery, Pecans a 12 oz size. Deli section in open refrigeration. The stamped on label indicated "Good if used by 2/18/20. I purchased middle Jan and eat some Jan 19th. The other label indicated that it was fully cooked, ready to... See More eat, use within 5 to 7 days after opening. I eat a about 4 oz. with three saltines. Which was the only thing I had eaten that day except a mini bagel early that morning. Later that evening between 6:00 & 7:00 p.m. I ate some of the chicken salad. About 60 to 90 minutes later all hell broke loose. I became nausea first and started vomiting. Followed by Diarrhea, sweating, dizziness, shortness of breath. I was on the floor most of the time. This went on for next few hours until the morning. It appeared to be calming down and then my stomach started to balloon and cramp and I started back sweating. I went to the bathroom and nothing but blood was coming from my body. I used the bathroom 5 to 6 times after that and each time, just blood. I was frighten and exhausted. I went to the emergency room that same morning and admitted to the hospital where I was put in a room with a red warning on the door and everyone who came in was covered. It was explained to me that until they knew what was going on with me I would be isolated. I was given a CT Scan. It indicated that I had so much inflammation in the large intestine/colon that it was feared I had a sever form of Colitis or Clostridium difficile (C Diff). contracted from contaminated food or something. I was given several bags of antibiotics through IV. I was released from the hospital after 1 night and 2 full days. I recently received a hospital bill for almost $20,000 and that does not include the ER fee of $300 that I paid up front. It is now Feb 19, and although, I still suffer from some abdominal tenderness and mild nausea, I am so greatly to be alive. The evening this happened, I thought my life was over. It was determined that I had acute form of colitis as documented by the hospital. ”

“Date Closed: 01/30/2020

According to the report from the Pima County Health Department, an inspector observed a dead roach inside a refrigerator next to fresh fruit and a “couple of dead insects 'like’ nymph roaches” inside a container with lettuce. The inspector also observed “multiple roaches crawling in and out”... See More from a kettle unit used for the process of baking bagels and an “excessive accumulation” of dead roaches underneath it.

According to the report, “due to the roach infestation in the kettle unit,” the restaurant was forced to close down.
Source: kold.com ”

“Publix deli meats as well as the molded bagels we received when we ordered the groceries from the app. My fiance and I ordered groceries on February 9th in the food we ordered was a bag of Bays New York bagels. After ingesting the bagels in a time period of... See More 1 hour I had vomited. My fiance was nauseous and getting sicker by the minute. After looking closely at the bagels I realized they had clearly visible green mold spots in the bread as well as moisture and black powdered spots on the bottom of the bag. On the bagels we used Publix brand deli meat which once I smelled the bag. Honestly smelled like a gym locker ”

“Everything But The Bagel seasoning ”

“Date Closed: 01/27/2020

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 8 live flies at bagel machine 6 on food contact surface of machine 6 live flies on box next to bagel machine, non food contact surface 4 live flies on wood... See More bagel boards, all food contact surface 1 live fly on outside of flour bag at front of kitchen bagel prep area 1 live fly staying airborne in kitchen bagel line 2 live flies on onion bagels 1 live fly on outside of flour bag at hand sink 1 live fly on cookline cutting board 2 live flies at front deli counter on non food contact surfaces 1 live fly airborne behind baked goods case 3 live flies at restroom hallway 4 live flies on dining room walls 9 live flies at wait station walls 7 live flies on walk-in cooler door
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Stop Sale issued due to adulteration of food product. 2 live flies landed on 2 dozen bialy. Bialy discarded.
Source: Florida Health Department ”

“had a sausage egger on bagel at appox 11:30 Jan 28. Lots of diarrhea, stomach cramping starting at 9 PM lasting to noon Jan 29. ”

“I had a egg and bacon bagel at about 7:30 PM on 1/27/20. I immediately started having nausea an hour or so later. The next day, I had bad stomach pain and diarrhea ”

“My husband and I ordered a late lunch at 445pm. This was our first meal of the day aside from a bagel at home at 9am. Husband ordered the “French” breakfast crepe and he is fine with no issues. I ordered the prosciutto crepe and within 5 hours I am... See More now sick with horrible diarrhea and cramps that will not stop. This is all that we ate today. ”

“I ate the salmon avocado bagel sandwich there and became violently ill within 24h. I believe it was the Salmon that did it. ”

“Had a chicken burrito for lunch on Friday, January 17th. The first half was fine, but in the second half I had a few bites of chicken that had a rubbery/chewy texture that wouldn’t let me get my teeth through and tasted funny. I stopped eating then. That night I... See More was nauseous when I went to bed, then I woke up Saturday morning with a fever. Throughout the day my temp ranged from 99.2 to 100.8, my stomach cramped, I had diarrhea, and I had no appetite until around 6pm, when I had my first meal which was a bagel. The nausea came back later that evening. I’ve eaten at this restaurant numerous times over the years and have never had an issue until now. ”