Product: Corn

“Report date: Feb 21, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge without city of chicago certified manager certificate. Instd to obtain.

2. City of chicago food service sanitation certificate
- comments: no city of chicago certified manager on duty while handling... See More potentially hazardous foods (chicken, fish, etc). Citation issued 7-38-012(a) priority foundation. Instd to have on duty at all times.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy available. Instd to provide verifiable employee health policy in place and have available at all times. Citation issued 7-38-010. Priority foundation.

5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure or necessary supplies on site for responding to vomiting and diarrheal events. Instd to provide and maintain on site at all times. Citation issued 7-38-005. Priority foundation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot running water under city pressure at rear handwash sink (46f) in prep area. Instd to provide hot running water (100f-120f) under city pressure at all times. Citation issued priority violation 7-38-030(c).

11. Food obtained from approved source
- comments: unable to verify source of variety of desserts in front display case ( taffy apple grapes, carrot cake, chocolate cake, peach cobbler, parfait, caramel cakes, etc. ) all food must be from a licensed verifiable source and properly labeled with business name and address. All product tagged and held for inspection at this time. Priority violation 7-38-005.

36. Thermometers provided & accurate
- comments: missing thermometers in refrigeration units. Instd to provide and maintain in conspicuous area of unit.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with deep, dark grooves. Instd to replace cutting boards and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no hot running water under city pressure in rear warewashing area at 3-compartment sink. Temperature ranging from 46. 0f-48. 0f hot water tank system is inoperable in this area. Instd to provide a minimum of 110f at all times. Citation issued 7-38-030(c) priority

49. Non-food/food contact surfaces clean
- comments: sides of flat top grill, drip tray of grill, interior bottom of fryers, interior of hood, filters and ansel system not clean, food residue, dust, and grease accumulation. Instd to clean and maintain same.

55. Physical facilities installed, maintained & clean
- comments: floor under and behind heavy equipment and in corners through out premises not clean, debris. Instd to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: ceiling in poor repair, cloths in ceiling holes. Instd to repair ceiling through out.

58. Allergen training as required
- comments: see 60

60. Previous core violation corrected
- comments: previous core violation from 11/13/2019 report 2345557 not corrected: no verifiable allergen training for city of chicago food service manager certificates posted. Instructed to provide for all city of chicago food service managers and maintain. Citation issued priority foundation 7-42-090.

Source: chicago.gov ”

“Report date: Feb 20, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found incomplete vomiting and diarrheal spill kit. Instructed to provide and maintain required appropriate supplies or kit. Policy on site. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that... See More kills norovirus) priority foundation violation 7-38-005 no citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at every hand sinks.

22. Proper cold holding temperatures
- comments: found tcs food at improper temperature requirement during storage inside prep cooler (air temperature of 41. 0f) noted internal temperature of the said food products: hummus at 46. 4f, babaghannouj at 45. 7f, jerusalem salad at 45. 9f, house salad at 46. 5f. Instructed management, tcs foods must maintain cold holding temperature of 41. 0f or below. Management discarded the said food products. Total value $ 25. 00, total weight 5 lbs. Priority violation 7-38-005 citation issued

23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or 'consume by' dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued

36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible and accurate inside all coolers

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to transfer food products from an open original can container into food grade container for proper food storage.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repair or replace loose rubber gasket around second door of the 3 door reach-in cooler in prep cooking area.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of all coolers with dried food debris accumulation.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners throughout prep/cooking area and floors in rear storage/dishwashing area.

55. Physical facilities installed, maintained & clean
- comments: instructed to remove unncessary articles and unused equipment in rear outside area.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and reorganize rear storage room to prevent pest harborage.

56. Adequate ventilation & lighting; designated areas used
- comments: light bulb must be shielded inside 3 door reach-in cooler or provide shatter proofed light bulb.

61. Summary report displayed and visible to the public
- comments: found no inspection summary report (10-02-2019) posted on site. Instructed manager, a summary report must be displayed and visible to the public. Priority foundation violation 7-42-010 (b)

Source: chicago.gov ”

“Popcorn from Regal Theaters The Loop Stomach started bothering me while eating the popcorn ”

“our customer service is shocking. Order No.878153224 missing items 2x rice & 2x corn plus one piece bloody chicken. you don’t answer your phone and Just Eat you online chat doesn’t work. Don’t like having to do this but you leave me no option. ”

“Report date: Feb 19, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide and maintain. Priority foundation violation 7-38-010,citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to install hand sink... See More with hot and cold running water equipped with hand soap and hand drying device or paper towel adjacent to front prep/cooking area. Priority foundation violation 7-38-030 (c),citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory or disclosure posted and on menus for raw/undercooked foods. Instructed to provide and maintain. Priority foundation violation 7-38-005,citation issued.

51. Plumbing installed; proper backflow devices
- comments: found water leak at drain pipe underneath the 3-compartment sink. Instructed to repair plumbing leak and to maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: found outside garbage dumpster overflowing with trash and boxes above rim. Instructed to notify garbage disposal company for service and maintain lids/cover closed at all times to prevent food source for pests. Priority foundation violation 7-38-020 (b), citation issued.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean kitchen exhaust hood/filters to remove accumulation of grease build-up and to maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: found burnt out light bulbs at rear food prep/3 compartment sink area. Instructed to replace burnt out light bulbs and maintain adequate lighting at all times.

60. Previous core violation corrected
- comments: found previous core violations not corrected from inspection report#2269115 dated:03/08/2019. 10 instructed to provide hand washing signage for hand sink in rear and hand sink inside washroom. 06/01/2019 41 instructed to properly store wiping cloth in a clean container with sanitizing solution 06/01/2019 53 instructed to install self closing device at toilet room door. 06/01/2019 55 instructed to detail clean and maintain floors along the walls and in all corners in front prep/cooking area and in rear dish washing area especially under and around 3 compartment sink. 06/01/2019 57 food handler (s) with no proof of food handler training. Instructed to provide. Information given. 06/01/2019 58 found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training. 06/01/2019 instructed to correct the noted violations and maintain by 2/26/2020. Priority foundation violation 7-42-090,citation issued.

Source: chicago.gov ”

“Pizza delivered from there Ate  2 slices one chicken and sweet corn  and a ham and pineapple - symptoms started within an hour or so after with diarrhoea, then stomach cramping ( I was doubled over with this) and then diarrhoea for 24 hrs ”

“Report date: Feb 18, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: observed worn door gaskets on chicken walk in cooler.

49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean excessive grease and food debris... See More build up from prep tables,pipes of cooking equipment,shelving units throughout premises including walk in cooler. Walk in cooler carts,fan guard covers,exterior of garbage cans,reach in freezer,unused prep cooler,ice dispensers at soda machines and counter top underneath machine in dining area,hot holding units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: must repair or replace leaky pipe at hand sink near rear drive thru area,slow drain at hand sink in front drive thru area.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor drains. Must remove ice build up from floor in walk in freezer.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must grout floor in mop sink basin in rear area. Must repair or replace loose flooring in walk in freezer. Missing and damaged wall bases in chicken walk in cooler and lobby area. Must remove tape from corner of wall in lobby.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean excessive grease from mop sink basin and walls near cooking equipment and throughout premises.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: must elevate,remove and organize articles off of floor and away from walls in walk in cooler storage area.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean debris build up from filters and hood of cooking equipment

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must repair or replace cracked light shield and burnt out lights in prep areas. Loose light fixtures in men's and women's toilet rooms.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations from report # 2360143 2/7/20 not corrected #49-the interior/exterior of the cooking equipment with thick encrusted grease and food build up. Instructed to detail clean and maintain. #55- walls around the cooking equipment with thick grease, dirt and food build up. -the floors under/around the cooking equipment and in the corners in the walk in coolers and through out with thick encrusted grease, food and dirt build up. Instructed to detail clean and maintain the walls and floors through out. Must repair or replace and maintain. (priority 7-42-090)

Source: chicago.gov ”

“Green juice, coconut, popcorn, and hummus samples. ”

“Popcorn with butter gave my son food poisoning. Nausea, vomiting and diarrhea. ”

“I ordered a veggie bowl with white rice, black beans, the green and spicy sauce, corn, lettuce, and guac and put the chipotle salad dressing on it. I felt fine while I was eating it. I purchased the meal at about 7:30Pm but at about 3am this morning I fell... See More terribly ill with stomach pains and diarrhea. I cannot eat anything without feeling sick. ”