Product: Corn

“Report date: Aug 7, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwash signage at all handwash sinks. Instd to provide signage and maintain

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot running water under city pressure at handwash sinks in toilet... See More room, 78f-80f. Instd to repair and maintain temperature 100f-120f at all times. Citation issued 7-38-030(c) priority violation

14. Required records available: shellstock tags, parasite destruction
- comments: 3-402. 11: observed no written agreement or statement from the supplier stating the fish for ceviche is frozen to required time and temperature. Instructed to provide same and maintain. Priority foundation violation 7-38-005. Citation issued.

38. Insects, rodents, & animals not present
- comments: rear exit door and rear door dock door not protected, approx 1/2 inch gap at bottom and corner of doors. Instd to rodent proof and have tight fitting

Source: chicago.gov ”

“Report date: Aug 5, 2020
2. City of chicago food service sanitation certificate
- comments: found no city of chicago food sanitation certificate nor manager on site while preparing/serving tcs foods. Instructed to have a valid certificate and the certificate holder on site while preparing/serving tcs foods. Priority foundation violation... See More 7-38-012 citation issued

8. Hands clean & properly washed
- comments: observed cook handling ready to eat and raw foods all while wearing the same gloves. Instructed to change gloves and properly wash hands when multi-tasking. Priority violation 7-38-010 citation issued

23. Proper date marking and disposition
- comments: found tcs and ready to eat foods stored inside the walk in cooler not properly labeled. Instructed to properly date/label items held for more than 24 hours. Priority foundation violation 7-38-005 no citation issued

37. Food properly labeled; original container
- comments: large bulk ingredient containers in the food prep area not labeled. Instructed to label and maintain.

38. Insects, rodents, & animals not present
- comments: rear exit door with a 2' gap underneath it. Instructed to rodent/insect proof the door. Must be tight fitted underneath. Maintain same

38. Insects, rodents, & animals not present
- comments: found 40 small live flies and 20 large live flies on the walls and storage racks in the front prep and rear dish washing area. Instructed to eliminate flies, clean the affected areas and recommended contacting pest control for services. Priority foundation violation 7-38-020(a) citation issued

40. Personal cleanliness
- comments: observed the food handler wearing unclean clothing. Instructed to wear and maintain clean apparel.

41. Wiping cloths: properly used & stored
- comments: found wiping cloths not properly stored. Instructed to store in sanitizing solution (must be at the required ppm) when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found the lower prep tables in the front and food prep area with foil and worn contact paper. Instructed to remove items and keep surfaces smooth and easily cleanable.

49. Non-food/food contact surfaces clean
- comments: the interior of the deep fryers with thick grease, dirt and food build up. The interior/exterior of the bulk ingredient containers with dirt, the storage racks prep tables with food and dirt. Instructed to detail clean and maintain all.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: the trash receptacle in the toilet room has no lid. Instructed to provide a receptacle with a lid. Maintain same.

55. Physical facilities installed, maintained & clean
- comments: clean dust build-up from fans in walk-in cooler.

55. Physical facilities installed, maintained & clean
- comments: remove clutter and unnecessary items from the rear room by the exit door, at top of walk-in cooler and in office area. Organize and maintain at all times.

55. Physical facilities installed, maintained & clean
- comments: clean floors in walk-in cooler/freezer, in all corners, under all cooler/cooking equipment, sinks and storage racks. Removing pooling water by rear door keeping floor dry at all times. Clean the walls around sinks, cooking equipment, vents and ceiling tiles through out to remove the dirt, food and dust build up.

55. Physical facilities installed, maintained & clean
- comments: mops are not properly stored when not in use, sitting in dirty water in the bucket. Instructed to store hanging up for proper drying.

55. Physical facilities installed, maintained & clean
- comments: found water stained ceiling tiles in the front and rear. Instructed to replace and maintain. Also, must provide missing wall base in the front/rear prep area.

57. All food employees have food handler training
- comments: all food handlers must take the online course and provide proof the requirement was met.

61. Summary report displayed and visible to the public
- comments: the previous non-compliance summary report dated 05/27/2020 not posted. Instructed to post the most recent summary report in plain viewing of this establishment's customers. Priority foundation violation 7-42-010(b) citation issued

64. Public health nuisance
- comments: found the cook not wearing a mask while on the premises. Instructed to always wear a mask while on the premises.

Source: chicago.gov ”

“Vegetarian burrito; brown rice, black beans, fajita vegetables, mild salsa, corn, guac, lettuce. First of all, found a long, sharp piece of metal from a tin top it my burrito (bit into it but didn't consume any). 2 days later had severe abdominal cramps and diarrhea for 5 days. Husband... See More had chicken burrito but no symptoms (didn't have guac or lettuce in his) ”

“I believe it was the chicken bowl from chipotle. I had black beans, cheese, sour cream, vinagerette sauce, corn, and the tomato salsa stuff.  So me and my fiancé both ordered. But his was different than mine. So just me. I ate it around 715 last night, and about 45... See More mins after I started feeling nausea, and cramping. I went and laid down, and woke up a few hours later. Still feeling sick and cramping but worse. Ended up vomiting, and severe diarrhea. Could leave the bathroom for like 3 hours. Finally went back to sleep at about 330 this morning, woke back up at 515. Still feeling very nausea. Headache, stomach cramps.  ”

“Our family members eat sweet corn for here and me, my husband, my daughter and my son spent all the day today sick Myself, my husband and elder daughter and little son eat sweet corn yesterday night and my husband started vomiting 3: 00 am, my little my little son ”

“popcorn chicken and fries   My son and I  ”

“Report date: Aug 6, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site. Must provide for all employees. Priority foundation violation 7-38-010 citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning... See More procedure or required equipment for a vomiting/diarrhea event. Must provide. Priority foundation violation 7-38-005 citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers the specific menu items that are raw or under cooked and a potential hazard of consuming such food. Must provide a consumer advisory that discloses and reminds customers of such items. Priority foundation violation. No citation issued.

38. Insects, rodents, & animals not present
- comments: observed approximately 75 to 100 mice droppings throughout the facility, on shelving throughout cooks line, on storage shelving of pizza boxes, on floor under metal shelving, on cooks line window sill, behind equipment, along baseboard in the employee washroom and basement. Instructed to remove all droppings, clean and sanitize all effected areas. Also noted approximately 50 small drain flies throughout the bar area under sinks, in sink drains, and flying throughout the area. Instructed to eliminate all fly activity. Recommend having pest control co. Service establishment for mice and flies. Priority foundation violation 7-38-020 (a). Citation issued.

38. Insects, rodents, & animals not present
- comments: large 3 ft x 3 ft open grate with 1 inch gaps to the outdoor rear of the building in the ceiling of the basement where foods stored. Must completely seal. All outer openings must be sealed, tight fitting, insect and rodent proofed.

43. In-use utensils: properly stored
- comments: must not store clean dishes for service in the outdoor dining area. All table wares must be stored inside the premises. -----basement ice scoop must be stored in a clean container.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: all clean stored pots, pans throughout must be stored inverted.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use tape or plastic as a means of repair or padding on the corner of the metal prep table or as handles for the cooler and freezer doors. ----must not use porous tiles as a means of elevation for the metal legs of the metal rack storage shelving throughout the basement. Surfaces must be smooth and cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: extremely soiled/blackened plastic dish racks. Must clean or replace. ----metal door of the walk-in freezer in poor repair with holes, open gaps in seams, bent metal and exposed insulation. Must repair to be smooth and cleanable or replace. Wooden pizza paddles in extremely poor repair with splintering wood along all sides. Must replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: missing lid for bar ice bin. Must provide.

49. Non-food/food contact surfaces clean
- comments: must not use tin foil as liner for shelving throughout the cooks line and all shelving noted dirty and rusty. Must clean and remove rust. Must not use cardboard as liner inside the dough rolling machine. Must remove.

51. Plumbing installed; proper backflow devices
- comments: leak from piping onto the floor from the bar dish washing machine. ----extremely slow drain on the kitchen prep hand washing sink. ----leak at the nozzle on the utility service sink. Must repair all.

55. Physical facilities installed, maintained & clean
- comments: floor and floor drain under the kitchen dish washing machine, floors under the cooks with dirt, grease and debris. Must clean and maintain all.

55. Physical facilities installed, maintained & clean
- comments: floors and walls in the following areas in poor repair: floor throughout the cooks line and under cooking equipment with cracked/damaged cement. Floor baseboard coving and walls at rear exit kitchen door with holes and openings. Floor entrance to the walk-in freezer with damaged and missing tiles. Missing and damaged walls and wall tiles throughout the cooks line and pizza prep area. Must repair all to be smooth and cleanable.

56. Adequate ventilation & lighting; designated areas used
- comments: missing light shields and shield end caps above the cooks line prep tables. Must replace.

58. Allergen training as required
- comments: no proof of allergen training for all the city of chicago certified food managers. Must provide.

Source: chicago.gov ”

“Rainbow unicorn bang I took a few sips off of the rainbow unicorn bang, which I drink bang often, and within minutes I was pail, sweating, and vomiting violently to where I couldn't walk. Every move I made was painful and made my stomach turn. I was hallucinating and had... See More to have my husband sit my in front of a fan with a bucket on the bed trying to keep my hydrated as best as possible. It felt like I was going to die. I was in bed for two days. My husband later drank some of his and he is now sick, not quite like I was, because he barely took any and realized that was what was making me sick. ”

“Report date: Aug 4, 2020
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: violation codes: 6-501. 111 inspector comments: observed evidence of appx.... See More 100 or more mice droppings on grill table,prep table,inside of broiler at oven,fryer cabinet,along wall bases of equipment and sinks. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/30/20. (priority foundation 7-38-020(a)

45. Single-use/single-service articles: properly stored & used
- comments: violation codes: 4-903. 11(a;c) inspector comments: must store plastic wear with handles in upright position.

49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean food debris and grease build up from fryer cabinets,grill table,prep tables, refrigerator,storage shelves,exterior of food storage containers.

51. Plumbing installed; proper backflow devices
- comments: violation codes: 5-204. 12 inspector comments: must provide a back flow device on mop sink.

54. Garbage & refuse properly disposed; facilities maintained
- comments: violation codes: 5-501. 15 inspector comments: observed no outside commercial dumpster for trash city dumpster are being used and trash on top of lids. Must provide dumpster and maintain. (priority foundation 7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged trim around front door.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-304. 11 inspector comments: must provide ventilation in toilet room.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 4-301. 14 inspector comments: must place double ovens under ventilation hood.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean grease and debris from hood and filters at cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must provide end caps on light shields near dish washing area.

60. Previous core violation corrected
- comments: violation codes: 8-404. 13(b:4) inspector comments: previous core violations from report # 2303547 7/23/19 not corrected #55- the walls behind the chest freezer, the refrigerator and cooking equipment with dirt, dust and spills. Instructed to clean and maintain walls. -the floors in the corners and under/around all heavy equipment with food, dirt and debris. Instructed to detail clean and maintain floors through out. #55- found openings/cracks on the lower wall and floor behind the chest reach in freezer in the food preparation area. Instructed to seal all openings and maintain. #58- observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement. Must repair,provide and maintain. (priority foundation 7-42-090)

Source: chicago.gov ”

“Fried Chicken or Fried onion rings After eating fried chicken breast, onion rings 2 pcs, bite of poutin, bite of biscuit, half corn on the cob. ”