Product: Ham

“Ate hamburgers after landing in Knoxville. Became sick within 4 hours. Symptoms include nausea, vomiting, body aches ”

“We got it at 10:28pm vomited 10-15 mins after eating hamburger
Call and the said someone will get back to you soon. But not guaranteed reimbursement of medical bills if you went to the hospital. 7/5/2020 ”

“It was a long day so, my husband and I ordered food to go. I had the All American Burger. My husband had Flank steak. We ate a little after 8 pm.
I got really bad food poisoning. I had 1/2 of a hamburger and some fries. I had only... See More water to drink. Approximately 1/2 hour after eating I felt sick to my stomach. I ended up in the bathroom with excruciating pains in my abdomen. I was dripping wet from sweat and almost past out twice from the pain. I do not have anything left inside of me to defecate, but I am passing blood. It's not too much, about a teaspoon per visit to the bathroom. I had cereal this morning with rice milk, no coffee as I usually have. I feel it is getting better, but was concerned about the blood. Sorry, didn't keep the receipt. My husband has the charge on his cc statement. ”

“Chef Boyardee canned ravioli  I didn’t eat dinner as I wasn’t hungry Earlier in evening so around 11-11:30pm before going to bed I ate a can of the chef Boyardee ravioli and 15 min after that I was in bathroom with diarrhea and a bucket to vomit and was so... See More nauseous. And the pain in my stomach was awful I was screaming and crying out to my husband because I didn’t know what was happening. Broke out in a sweat and actually got a little blurry-eyed which was really scary. I thought husband may have to call an ambulance. Eventually I was able to crawl out bathroom to lay down. STAY AWAY from these food products something is deadly wrong!! Shame on them for selling food that makes people sick!!   ”

“Report date: Jun 26, 2020
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 10lbs. Egg folds 48. 2f-49. 1f. 3. 25 lbs. Sausage 46. 4f. 1lb. Turkey sausage 45. 3f. 1. 5lbs. Sausage bowl 46. 4f. 1. 5lbs. Veggie bowl 45. 1f. 1.... See More 5lbs. Impossibles 46. 4f. 1. 25lbs. Omlette 46. 3f. 3. 75lbs. Sliced ham 45. 8f. Stored inside of 4- drawer prep cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 23. 75lbs. $28. (priority 7-38-005)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 4- drawer prep cooler at 45. 7f with tcs foods stored inside. A held for inspection tag has been placed on unit. Once repaired fax or email letter. Must have cold holding unit at 41. 0f or below. (priority 7-38-005)

36. Thermometers provided & accurate
- comments: must provide thermometer for 4- drawer prep cooler.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3- compartment sink floor drain not maintained. Observed 3- comp sink when water is released from sink it drains into floor drain and drain overflows with water pooling on to floor. Must repair and maintain. Must clean and sanitize floor. (priority foundation 7-38-030(c)

49. Non-food/food contact surfaces clean
- comments: must clean food debris from lower shelf under oven.

51. Plumbing installed; proper backflow devices
- comments: observed hand sink in prep/dish washing area not maintained. Observed hot water faucet handle in poor repair when water faucet is turned on no water comes out. Employees uses the shut off valve underneath the sink to supply hot water to hand sink. Must repair and maintain. (priority 7-38-030(c)

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on ice machine to be seen for service.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky filter above mop sink and leaky faucet neck at 3- compartment sink.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster lid cracked in center leaving an appx. ' 6-8' inch opening in top of lid. Must make lids tight fitting. (priority foundation 7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in lobby area and near toilet rooms,missing wall trim at rear storage area.

55. Physical facilities installed, maintained & clean
- comments: must remove ice build up from floor in walk in freezer. Must clean food debris and spills from floor in prep areas.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shield in prep area and burnt out lights where needed. Must provide light shields or shatter proof bulbs for lights above front service counter/prep area.

Source: chicago.gov ”

“I believe it was the hamburger meat that I bought from there. It was just me. We had a cook out with hamburgers we just bought. The next day I was hurting and cramping so bad. I have had craps though not as bad now and diarea for a week... See More now. Nothing I have taken has relieved the water diarrhea yet. ”

“Report date: Jun 25, 2020
2. City of chicago food service sanitation certificate
- comments: observed pic has no valid city of chicago food sanitation certificate posted when (tcs) foods are prepared and served, ( slicing deli meats,etc). Priority foundation.

3. Management, food employee and conditional employee; knowledge, responsibilities and... See More reporting
- comments: observed no employee health policy on premises during inspection. Instructed to comply. Priority foundation violation 7-38-010 no citation issued

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedure for responding to vomiting and diarrhea events. Instructed to comply, along with the necessary items needed for the clean up kit. Priority foundation violation 7-38-005 no citation issued

23. Proper date marking and disposition
- comments: observed tcs foods (ham, turkey, etc) without proper date marking and disposition. Instructed that tcs foods prepared on premises, and held for over 24 hours must have proper date marking and disposition. Priority foundation violation. 7-38-005 no citation issued.

29. Compliance with variance/specialized process/haccp
- comments: observed laboratory analysis posted for chorizo being sold at room temperature dated ( 5-12-2008). Instructed to contact laboratory for updated analysis for chorizo. Priority foundation issued.

32. Variance obtained for specialized processing methods
- comments: observed laboratory analysis posted for chorizo being sold at room temperature dated ( 5-12-2008). Instructed to contact laboratory for updated analysis for chorizo. (priority foundation issued.

37. Food properly labeled; original container
- comments: observed no labels on containers of lard to be sold to customers. Instructed to install labels.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine chemical test paper kit for 3- compartment sink dishwashing facilities. Must provide. Priority foundation.

55. Physical facilities installed, maintained & clean
- comments: observed floors not clean of debris under crates for pop storage at front door. Instructed to clean/maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed small gas stove in prep area near washroom not vented. Instructed to install adequate ventilation to roof or remove stove from premises.

57. All food employees have food handler training
- comments: observed no proof of food handler's certificates from the employee's. Instructed to comply with food handler's training

Source: chicago.gov ”

“Report date: Jun 24, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed clean-up of vomiting and diarrhea procedure on site but clean-up kit on premises during inspection observed to be blood borne pathogen clean up kit with out proper sanitizing solution and no mop for... See More vomit clean up. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005

22. Proper cold holding temperatures
- comments: found tcs food at improper temperature: 3 ham sandwiches 54 f,veggie wraps 55 f ,6 ham & cheese sandwiches 55 f,28 egg bites 54-55 f,mentioned products were stored inside the reach under cooler. Food discarded and denatured by employee. Priority violation:7-38-005,no citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of reach under refrigerator at 60. 9 f with tcs foods stored inside for sale. A held for inspection tag has been placed on unit. Once repaired,fax or email to cdph. Must have cold holding foods at 41. 0 f or below. (priority violation) 7-38-005 no citation issued

40. Personal cleanliness
- comments: observed that employee wore rings on hands while working with exposed food. Must remove all jewelry except plain wedding band from hands while working with exposed food

48. Warewashing facilities: installed, maintained & used; test strips
- comments: facility uses high temperature sanitizing dish machine and doesn't have proper temperature measuring irreversible registering temperature indicator or thermometer that shall be provided and readily accessible for measuring the utensil surface temperature during hot water sanitation. Priority foundation violation 7-38-005 no citation issued

51. Plumbing installed; proper backflow devices
- comments: backflow prevention devices not located at ice machine. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpsters lids not covered with trash inside. Must keep outside garbage area maintained and dumpster covered at all times. (priority foundation 7-38-020(b) no citation issued

Source: chicago.gov ”

“Report date: Jun 23, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation )

2. City of chicago food service sanitation certificate
- comments: no certified food manager on duty while tcs... See More foods are being prepared,handled and served such (eggs,sausage,ham,etc)food manager arrived on site at 10:15 a. M. Must be on site at all times. (priority foundation 7-38-012)(cos)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

16. Food-contact surfaces: cleaned & sanitized
- comments: observed male food handler not properly sanitizing blender at 3- compartment sink. Observed him dump liquid from blender into sink and rinsed blender under running water and placed back on to stand. Instructed manager that equipment must be washed,rinsed and sanitized. (cos)(priority 7-38-025)

16. Food-contact surfaces: cleaned & sanitized
- comments: observed interior of ice machine panel with an excessive amount of pink and black slimy build up and dripping on to ice inside of machine. Also exterior has calcium build up. Lid on top of ice machine is not fitting tight to prevent contamination. Must remove ice,clean and sanitize ice machine. Remove build up and make lid tight fitting. (priority foundation 7-38-005)

36. Thermometers provided & accurate
- comments: must provide a thermometer for prep coolers at coffee station and drive thru.

37. Food properly labeled; original container
- comments: must label bulk food storage container when food is not in original package.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace loose trim around ice machine and missing leg on shelving unit leaning against wall in storage area.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from unused equipment stored in rear area,some storage shelves.

55. Physical facilities installed, maintained & clean
- comments: must clean debris from floor in walk in freezer.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from ceiling ventilation vents near toilet rooms,dead insects from light shields throughout.

55. Physical facilities installed, maintained & clean
- comments: must replace missing ceiling tiles where needed.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

Source: chicago.gov ”

“Report date: Jun 23, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all... See More times. Priority foundation #7-38-010. No citation issued today

5. Procedures for responding to vomiting and diarrheal events
- comments: premises missing some required vomit and diarrhea cleaning items on cleaning procedure. Instructed to have all the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: noted establishment serving undercooked food items (hamburgers) with no disclosure on menu to the customers. Instructed to have a consumer advisory on the menu with both a disclosure notice and reminder statement. Priority foundation #7-38-005. No citation issued today.

51. Plumbing installed; proper backflow devices
- comments: 2nd floor 3-compartment sink missing stoppers (x3). Must provide working stoppers for dishwash 3-compartment sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacles in womens washrooms. Must provide.

55. Physical facilities installed, maintained & clean
- comments: walk in freezer floor metal panels beginning in poor repair/beginning to bubble. Must repair and maintain floor in walk in freezer, floor must be smooth and easy to clean.

58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

Source: chicago.gov ”