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Boca Raton, Florida, United States

Updated: January 22, 2023 8:47 AM
Tyson boneless chicken bites honey garlic. Made these as a quick dinner for my husband and the following morning he was so sick but didn’t expect it was from the chicken. The following day I had the leftovers and I also got extremely sick with food poisoning symptoms. | Symptoms: Nausea, Diarrhea, Vomiting See Less
2.5K


Got a bowl from there about 4 days ago and ive been sick since. Nausea, Diarrhea etc. Going on day 4 smh | Symptoms: Nausea, Diarrhea, Vomiting See Less
2.5K


Ate soup and pastry. I had violent vomiting just a few hours after on a road trip. Another person had a different meal and had violent stomach pain for 2 days. This was the only meal we had that day. | Symptoms: Vomiting, Stomach Pain See Less
2.5K


Grape Nuts
Consumed a bowl
Have been upside down with nausea vomiting and diarrhea for two days | Symptoms: Nausea, Diarrhea, Vomiting See Less
2.5K


Suspected food poisoning. Symptoms: Diarrhea, Cramps, Chills
Suspected source: their food
Onset: Right after
Duration: 6 hours
Sick: Me
Additional information: I have been experiencing cramps, diarrhea and nausea | Symptoms: Diarrhea, Cramps, Chills See Less
2.5K


Suspected food poisoning. Symptoms: Diarrhea,Nausea,Vomiting,Stomach Pain,Cramps,Chills,Headache
Suspected source: Ate food at here
Onset: 5-6 hours after eating
Duration: Still I’ll been 9 hrs since onset
Sick: 1
Additional information: No | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache See Less
2.5K


Ate hamburger, fries, and oreo milkshake. Ended up taking my 9 year to the hospital after vomiting for 5 hours | Symptoms: Vomiting See Less
2.5K


I have been sick with diarrhea, vomiting, and a sore stomach for 2 whole days since eating a disgusting burger and fries from there. This isn’t food poisoning it’s something worse because I took activated charcoal and I am still sick two days later!!!! | Symptoms: Nausea, Diarrhea, Vomiting, Soreness See Less
2.5K


Closure Date: 10/10/2022

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings under equipment in bar in dining room Approximately 5 rodent dropping under equipment on expo line across from cookline window

High Priority - Time/temperature control for safety food... See More cold held at greater than 41 degrees Fahrenheit. At the cookline, beef (50F - Cold Holding); chicken (50F - Cold Holding); cheese (50F - Cold Holding); cut tomato (50F - Cold Holding). Items moved to cooler less than 3 hours ago. Items moved back to walk in cooler to chill and cold hold. New items at appropriate temperatures brought to the line. **Corrective Action Taken**

Source: Florida Department of Health
See Less
2.5K


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