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Boca Raton, Florida, United States

Updated: February 15, 2024 10:25 AM
Closure Date: 02/08/2024

Violation:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under not in use 2 door stainless low top reach in cooler in kitchen. Observed 1... See More live roach going into underside of not in use cook line low top reach in cooler in kitchen. Observed 4 live roaches inside of drip pan of in use cook line flip top cooler in kitchen **Warning** - From follow-up inspection 2024-02-07: Observed observed 4 live roaches in back of cook line flip top cooler **Time Extended** - From follow-up inspection 2024-02-08: Observed 1 live roach on wall next to back door and water heater **Time Extended**

Source: Florida Department of Health
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11


Yesterday early evening my13 year old son ate from Chipotle Boca Raton West. Order was Burito Bowl. 3 hours later he began to vomit. 8 times so far (7,5 hours later now). Cramping. Update: 40 hours later: getting better | Symptoms: Diarrhea, Nausea, Vomiting, Cramps See Less
220


Ordered a six bowl and I am having a lot stomach Pain,Nausea that’s not the first time that happened! | Symptoms: Nausea, Diarrhea, Stomach Pain See Less
220


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache
Suspected source: Subway italian sub
Onset: Right away
Duration: 12 to 24 hours
Sick: Me
Additional information: so sick | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache See Less
152


We purchased Lipton kosher soup secrets noodle soup mix from Target in West Boca Raton. Within 6 hours my son was in pain and vomiting. We believe it may be contaminated. It was not expired. | Symptoms: Vomiting, Stomach Pain See Less
194


Closure Date: 12/08/2023

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen prep table-observed approximately 20 live flying insects flying around and landing on clean wooden bowls on prep table shelf. Main kitchen food... See More dry storage room observed approximately 20 live flying insects flying around and landing on soda syrup cases and containers of sauces. Main kitchen at exit door- observed approximately 20 live flying insects flying over the trash can and dirty linen basket. Dining area bar- observed 7 live flying insects flying around bottles of liquor. Wait station- observed 3 live flying insects flying around single service cups at the coffee machine. Sushi bar- observed 5 live insects flying over the trash can and fresh kale at the prep sink. **Warning**

- High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2023. **Warning**

- High Priority - Raw animal food stored over or with unwashed produce. Walk-in cooler- observed raw beef being stored over unwashed carrots. **Warning**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in cooler- observed raw shell eggs being stored over Ready to Eat carrots. **Warning**

Source: Florida Department of Health
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194


Closure Date: 12/06/2023

Violation:
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on the prep table at the pizza station on the front line, not in the kitchen. The operator removed cleaned and sanitized. Observed approximately 15 live... See More roaches on the ground behind the prep table and shelving directly next to the salad station Observed 2 live roaches on the bottom shelf of shelving holding paper products directly next to the salad line. The operator started to remove clean and sanitize **Warning**

Source: Florida Department of Health
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220


Closure Date: 12/04/2023

Violations:
- High Priority - Employee touched the soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee held the sanitizer bucket and after that, he touched the chicken tray.

- High... See More Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products are commercially packaged. Raw ground beef over the ready-to-eat food in the reach-in freezer. Employee removed and stored correctly. **Corrected On-Site** **Repeat Violation**

- High Priority - Roach activity present as evidenced by live roaches found. Approximately 20 live roaches were found under the flat-top beverage cooler behind the front counter in the dining room.

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri at 56°F in the flat cooler in the front station. No prepared or portioned today. Stop sale

- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. Chimichurri at 56°F in the flat cooler in the front station. No prepared or portioned today. Stop sale

Source: Florida Department of Health
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194


Closure Date: 11/27/2023

Violations:
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Sheltox spray for roaches over the washing machine. Employee removed. **Corrected On-Site**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in... See More cooler raw Kibe over cheese empanada and cooked chicken empanada. Employee removed and stored correctly. **Corrected On-Site**

- High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches found behind the reach in freezer in the kitchen. Approximately 5 live roaches found under the dish machine in the kitchen 1 live roach found under the oven in the bakery kitchen 1 live roach found behind the front counter in the dining room

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted peppers with olive oil over the prep table at 78°F. Employee informed that she prepared it the night before and left it overnight at room temperature. No prepared or portioned today. Stop sale. Employee removed and put in the trash can.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted peppers with olive oil over the prep table at 78°F. Employee informed that she prepared it the night before and left it overnight at room temperature. No prepared or portioned today. Stop sale. Employee removed and put in the trash can.

- High Priority - Toxic substance/chemical improperly stored. Chemicals substances over the clean dishes in the washing machine area. Employee removed and stored correctly. **Corrected On-Site**

Source: Florida Department of Health
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194


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