Report by
Regulatory Report
Food Safety Report: The Cheesecake Factory, 5530 Glades Rd, Boca Raton, FL 33431, United States.
1 year ago • business
5530 Glades Road, Boca Raton, 33431 Florida, United States
Closure Date: 08/26/2024Violations:
- High Priority - Observed: Dented/rusted cans present. See stop sale. Observed two cans of marshmallows creme dented. Operator removed and discarded. Priority: High Priority
- High Priority - Observed: Employee rubbed hands together for less than 10-15 seconds while washing hands. At cookline area- employee handled solid wiping cloth then proceeded to remove gloved and wash hands for approximately 3 seconds - then proceeded to put on clean glove and plate food for order.- **Corrective Action Taken** Priority: High Priority
- High Priority - Observed: Non-food grade paper/paper towel used as liner for food container. Observed ready to eat strawberries on paper towels at reach in cooler up front where cheesecakes are displayed. Advised operator to use food grade items. Priority: High Priority
- High Priority - Observed: Roach activity present as evidenced by live roaches found. At storage area bread shelf- across from small walk in cooler- approximately 8 live roaches crawling on clean containers and wall - operator killed and removed 1 live roach. Priority: High Priority
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at frontline counter roasted corn cooked (60F - Cold Holding); mozzarella (63F - Cold Holding); observed at cooler G salsa (47F - Cold Holding); at cooler G salsa (47F - Cold Holding); items out of temperature for 5 hours -As per operator items not prepped or portioned. Priority: High Priority
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at frontline counter roasted corn cooked (60F - Cold Holding); mozzarella (63F - Cold Holding) as per operator items not prepped or portioned today. Items have been out of temperature for approximately 5 hours. Observed at cooler G salsa (47F - Cold Holding); at Cooler D raw eggs shelled (46F - Cold Holding); egg whites (45F - Cold Holding) items out of temperature for 5 hours -As per operator items not prepped or portioned. Priority: High Priority
Source: Florida Department of Health
93
Comments
Comment