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    Product: Spaghetti

    Updated: October 1, 2022 12:48 PM
    Suspected food poisoning. Symptoms: Diarrhea,Nausea,Vomiting,Fever,Stomach Pain,Cramps,Headache
    Onset time: 48 hours
    Duration: Going on 6 days
    Suspected source: Clam chowder from old spaghetti factory in gastown
    Additional information: Two kids out of 4 living in the same house went to old spaghetti factory in gastown Vancouver bc. Two... See More kids have been really sick since Monday that had clam chowder. Other family members are not sick and we ate all the same meals except for clam chowder. | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache See Less
    901


    Yesterday, I believe it was ground beef purchased from here Started to become progressively ill 1 to 2 hours after consuming fully cooked ground beef made into spaghetti. Symptons progressed until tappering off at apptpximately 24 hours later (now). | Symptoms: Diarrhea, Nausea, Vomiting See Less
    81


    Yesterday 09/05/2022, Baked spaghetti My 3 sons all had baked spaghetti for dinner. They all have stomach pain, nausea and are vomiting. | Symptoms: Nausea, Vomiting, Stomach Pain See Less
    1.2K


    Lean cuisine spaghetti and TGIF mozzarella sticks with marinara- violently ill a few hours later!! | Symptoms: Nausea, Vomiting, Cramps See Less
    1.3K


    Frozen pizza great value whole milk pepperoni 🍕 and great value spaghetti 🍝 whole grain My stomach starting feeling icky it was great value spaghetti 🍝 and great value whole milk pepperoni pizza blue box frozen pizza it was so bad always is | Symptoms: Diarrhea See Less
    66


    Second time having a Chef Boyardee spaghetti and meatballs can in the past week that’s resulted with extremely bad stomach pains that make me so nauseous to the point I feel like I’m going to throw up. Tums didn’t work, trying to eat some oatmeal to maybe... See More help my stomach. I didn’t get this with the same exact product in the past. (The expiration date on the cans were listed for late May, 2024.)

    08/18 update: I vomited later that night and was struck with fever and chills, though. I am fine now. | Symptoms: Nausea, Stomach Pain, Vomiting, Fever, Chills
    See Less
    7.1K


    On August 11th 2022 my girlfriend, my friends and I had lunch with spaghetti with seafood (mussels, calamari, ...). In the evening my girlfriend started to feel sick. She vomited and had diarrhea for several hours, hence we decided to go to the health center of Sami.... See More She was diagnosed with food poisoning. 4 out of 4 people who ate the spaghetti were sick, included myself who ate only a small amount of the dish. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
    5


    Closure Date: 07/28/2022

    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. spaghetti 48-49 cooling overnight, yuca 48 cooling overnight,black beans 50 cooling overnight steaks 48 cooling overnight raw chicken 48 cooling overnight,whole cooked... See More chicken 49 cooling overnight, boiled potatoes 49 cooling overnight tightly covered,cooked corn 49 cooling overnight, ribs 51 cooling overnight. See Stop Sale. **Warning**

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on cutting board on prep table in rear prep area and 1 on prep table in the kitchen. Employee removed the cutting board to wash. **Repeat Violation** **Warning**

    High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over open package of frozen mixed vegetables in walk in freezer. **Warning**

    High Priority - Roach activity present as evidenced by live roaches found. 34 live roaches under prep tables in rear prep area. Food being prepared in this area. 1 live Roach by hand sink on front cook line. **Warning**

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. spaghetti 48-49 cooling overnight, yuca 48 cooling overnight,black beans 50 cooling overnight steaks 48 cooling overnight raw chicken 48 cooling overnight, whole cooked chicken 49 cooling overnight boiled potatoes 49 cooling overnight tightly covered,cooked corn 49 cooling overnight, ribs 51 cooling overnight, beef empanada 49 cold holding overnight, whole fish 49 from yesterday tilapia 50 heavy whip cream 49, Pesto sauce 49, seafood broth sauce 49 cold held overnight **Warning**

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ,raw chicken 48 received today, second box 47, third box 49, forth box 49, received 2 hours ago , beef empanada 49 cold holding overnight, whole fish 49 from yesterday tilapia 50 heavy whip cream 49, -50 39 each Pesto sauce 49, seafood broth sauce 49 cold held overnight employee moved raw chicken and beef to walk in freezer to cool quickly. Foods held overnight not maintaining 41F or below for longer than 4 hours. See Stop Sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

    Source: Florida Department of Health
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    767


    Aug 7, 2022, I went there around 4pm. I ordered the Spaghetti Primavera w shrimp. When I started eating the food, it was not very flavorful, it had an odd taste to it, it didn't taste bad/rancid, but didn't taste good either. I was in a rush,... See More so did not eat all the food. I only ate about 1/3 of the meal and thank goodness I did not. Probably around 7:30 i started to feel crampy and a few minutes later I felt nauseated, long story short, I was in the bathroom w vomiting and diarrhea for almost 2 hours. Thank goodness I was off the next day from work. Unfortunately I did not save the food, I threw it away in the morning, but I do have proof I was there w my credit statement. | Symptoms: Diarrhea, Nausea, Vomiting, Cramps See Less
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