“I had the #2 Lunch special which consisted of 2 Cheese Enchiladas with Rice and Beans.. Upon eating my enchiladas, I started to noticed the taste was weird like a cherry coke flavor.. After finishing what I could.. About 30 minutes later my stomach cramped, intestines felt like they were... See More literally twisting themselves.. I’ve had the runs, and abdominal cramping which is currently active.. ”

“I ordered the salsa verde enchiladas. The day after preparing and eating them, I had horrible diarrhea and I couldn't eat anything for the next two days. I was in so much agony. It's just not worth it, no matter how good the promo codes are. ”

“Cheese enchiladas ordered Went there Monday night. Husband and son got cheese enchiladas and have been sick since last night. Diarrhea, vomiting and horrible stomach pain. ”

“Veggie enchiladas and queso blanco. All in party are sick. ”

“I ate the sour cream chicken enchiladas at about 930-1030 the symptoms began around 3 am. I could not sleep because my stomach was so upset and bloated, and it was making my back ache. I repeatedly passed gas but digestion was not occurring. I Began throwing up around 6... See More am, and it was non digested enchiladas. ”

“Date Closed: 12/09/2019
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes but not sanitizing them.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed gallo pinto rice... See More (53°F - Cold Holding). As per operator the rice has been inside reach in cooler overnight. High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed fried cheese (100°F - Hot Holding); enchiladas (100°F - Hot Holding); cooked fish (100°F - Hot Holding) in steam table in front counter. Employee reheated the items. **Corrective Action Taken** High Priority - Raw sewage on ground of establishment. Observed sewage water dumping in outside back door area. High Priority - Sewage/wastewater backing up through floor drains. Observed inside kitchen area. Every time employee uses three compartment sink the drain comes from kitchen drain. There is a pump that takes the sewage water to the back door and the drain comes up and down. High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed gallo pinto rice (53°F - Cold Holding). As per operator the rice has been inside reach in cooler overnight. Source: myfloridalicense.com ”

“The food, the Enchiladas with mole sauce, and rice and beans. We have left overs but won’t eat it.   Three got sick from that specific food, chicken and steak enchiladas with mole sauce along with Mexican rice and beans. 6-8 hours.  We all drink water with our meal. We had... See More one of our Mom’s with us who is 92. Both me and my husband are 66 and we are all in good health. However, not last night, 12/23/19 ”

“I ate here on 12/10 @ 5:30pm. Had the chips and salsa, rice, and beef enchiladas that had lettuce. My daughter had rice and a cheese quesadilla. She did not get sick. On 12/10 I started having terrible stomach cramping and diarrhea. Everything I ate went right through me. I... See More missed 2 days of work. Symptoms were still not getting better by 12/20 so I went to the doctor. Blood work done (low potassium from all the diarrhea so now I have to take meds). Stool sample came back positive for E. Coli. 9 days later and I’m still not over it so I am now on antibiotics. ”

“I ate there with a friend. We were both violently ill 12-18 hours later, 2 got sick 12-18 hours later. I had the chicken enchiladas, she has a burger and fries, we both had chips and salsa ”

“Beef enchiladas plate ”