Product: Enchiladas

Do not eat food , like the oriental style dinners you prepare yourself, from dollar store. These are the ones you cook in microwave. I ate one and it tasted like motor oil. Other food there , like ice cream, has similar taste. Makes me sick to think about some of that nasty stuff they sell. The enchiladas in a can should be banned!

On Sat., 1/19 at 8 PM my husband and I ordered a spinach burrito and the cheese enchiladas with red sauce. We believe either the spinach or the avocado was bad. We both had extreme nausea and vomiting the next afternoon into the evening.

My husband and I are were totally fine. And then BAM! Within 36 hours BOTH of us got fierce vomiting, diarrhea and nausea. We ended up in the ER and I ended up in the ER two nights in a row. Going on day 4 and it is subsiding but not all the way. We both had Enchiladas (ground beef), beans,rice, chile raenolls, tostada and lots of chopped lettuce in tacos.

Ate on Sunday, January 6th in the evening.
I ate the create your own combo: 2 Chicken Machaca Enchiladas and Mexico City Chicken Flautas with rice and beans . Been sick for 48 hours.

My Girlfriend had the sizzling chicken enchiladas (same night) with rice and beans and she had no problems.

My family and I ate at Chuy's december 31st and both my parents, my brother and I all began to shows symptoms 36 hours later around the same time. Symptoms Including vomiting, nausea, muscle aches, and headaches. We developed these symptoms after eating the chicken enchiladas at Chuy's.

Husband and I ate Chili's on Tuesday (1/1/19) for a late lunch. By 11pm that night we were both bloated, had abdominal pain and nauseous. He also had diarrhea, I was vomiting and had chills. He had the Chicken enchiladas with sour cream sauce and I had the Chicken fajitas. It's now 7:30 pm the next day and we're both still sick. Better than last night, but only a little.

Ordered enchiladas 1 beef, 1 chicken and a hard beef taco. Bout an hour later I didn’t feel well so I laid down and took a nap. When I woke up I had chills so I checked my temperature and it was 102 and my stomach was killing me.

7 people sick, 2 hospitalized and released the next day. Ate Taco's , enchiladas, Guac, and shared many meals at the table so can not pin point. November 24th.

Picked up enchiladas and nachos as well as 1 crispy taco - all were beef - Saturday 11/17/2018 at about 6:00 p.m. I got diarrhea from it overnight and my husband horrific indigestion and heartburn.

Husband dines (use to) here daily expect Sundays. Had his normal tacos for lunch and purchased a to go order of spicy enchiladas. He placed the to go order in fridge and ate about 10 hours later. Two hours after that he experienced, indigestion, belching, the water diarrhea started every 20 minutes and vomiting every couple of hours. Later that evening he also had a low grade fever. 4 days later and he is still having some diarrhea and stomach cramping. 48 hours after his initial illness I woke up in the middle of the night with belching, indigestion, gas,... See More