Report it Now!
My symptoms are:
Please select at least one of the symptoms
Please select at least one of the symptoms
Please select at least one of the symptoms

Please fill out what made you sick
Please fill in where you bought it
Did you also eat (in the last 5 days):
Get alerts for your case
Provide a contact email
The email field is required
Without your contact information it's not possible to follow up on your complaint. Please provide your email. THANK YOU Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
    Use camera
    Select from library
    Email or SMS a copy of report
    Enter below to get emailed or SMS a copy of your report
    Please provide email or phone
    Please provide email or phone
    Thanks for your report.
    Get location based notifications
    Report by
    Please provide location
    Please provide location
    Please provide report title
    Please provide details
    Please accept our Terms & Conditions
    Get alerts and updates for your case! Your contact information is not shown on the website.

    This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

    or
    Please provide email or phone
    Thank you for your report!

    IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

    If your report is poison related call 1-800-222-1222 for a free consultation with a live medical poisoning expert

    Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

    Goodbye! and best wishes in your recovery

    Vegetables are one of the most likely sources of food poisoning. Vegetables that are usually eaten raw like lettuce are particularly high risk. Contamination can occur when being grown and also in processing. Between 1973 and 2012, 85% of the food poisoning outbreaks were caused by leafy vegetables.

    Product: Vegetable

    Updated: March 31, 2021 7:42 PM

    Save-On-Foods, Third Avenue, Steveston, Richmond, BC, Canada

    Symptoms: Nausea Stomach Pain Vomiting Cramps
    Save-On-Foods, Third Avenue, Steveston, Richmond, BC, Canada

    March 31, 2021 7:42 PM

    “Amy’s Organic Vegetable and Lentil soup Had the soup at work at 11:45. Started to get stomach pains within the hour. Had to leave work early. Vomited at home numerous times. Cramping and nausea persisted for a couple more hours then began to ease.  See Less
    Reported By Iwaspoisoned.com User

    Trader Joe's, Peachtree Road, Atlanta, GA, USA

    Symptoms: Nausea Vomiting
    Trader Joe's, Peachtree Road, Atlanta, GA, USA

    March 26, 2021 4:00 AM

    Vegetable Samosa Burrito See Less
    Reported By Iwaspoisoned.com User

    March 24, 2021 5:00 PM

    “Company name: GraceKennedy Foods LLC
    Brand name: La Fe
    Product recalled: Frozen Peppers & Onions
    Reason of the recall: Potential contamination with small plastic pieces
    FDA Recall date: March 24, 2021
    Recall details: GraceKennedy Foods (USA) LLC (GK Foods USA) has announced a voluntary recall o... See Moref a batch of its La Fe Peppers and Onions, due to the probable presence of extraneous material. Derrick Reckord, President and CEO of GK Foods USA, owner of the La Fe brand, explained that the Voluntary Class 2 Recall has been initiated because there possibly could be small pieces of blue plastic in the product. If consumed, these plastic pieces could cause adverse health consequences.

    A Class 2 recall is issued when there is a remote probability of adverse health effects from the consumption of a product. Mr. Reckord went on to say that there have been no reports of any adverse health issues associated with the affected product to date, and that GK Foods USA was recalling the entire batch out of an abundance of caution.

    The batch of La Fe Peppers and Onions being recalled by Grace Foods USA comprises of 187 cases of the product which has been distributed in the North-East USA only. The product is included in La Fe’s vegetable blends category, and more details on the batch being recalled can be found below:

    - La Fe Peppers & Onions (16oz). Batch Number – Lot # KR043021. Best Before Date: March 2023

    The best before dates and batch number can be found on the back panel of the packaging, close to the universal product code (UPC) bar code. Consumers who purchased La Fe Peppers and Onions bearing the above best before dates and corresponding batch number, should not consume them. Instead, they should return the product to the point of purchase, where they will be refunded in full for the item(s) purchased.

    “GK Foods USA wishes to assure consumers that their safety is always considered paramount. Providing safe, high quality products remains our number one priority,” Mr Reckord said. He also emphasized that the voluntary recall does not include any other batches of La Fe Peppers and Onions or any other La Fe products. Consumers with questions pertaining to the recall may contact Ricardo Bryan at GK USA at 201.329.6260 ext. 5137 Mondays to Fridays between the hours of 9 a.m. and 5 p.m. EST. or via email to ricardo.bryan@gkco.com. Contact: Suzanne Stanley Head of Corporate Communications Grace Kennedy (876) 809-1121

    Check the full recall details on fda.gov

    Source: FDA
    See Less
    Reported By Iwaspoisoned.com User
    SMB Screener

    Chipotle Mexican Grill, Forum Parkway, Selma, TX, USA

    Symptoms: Nausea Diarrhea Vomiting
    Chipotle Mexican Grill, Forum Parkway, Selma, TX, USA

    March 20, 2021 12:14 PM

    “I had a double steak burrito bowl with white rice, fajita vegetables, lettuce, corn salsa, sour cream, cheese, and guacamole. The day after, my symptom's started and went into day three. See Less
    Reported By Iwaspoisoned.com User

    Chipotle Mexican Grill, Tripleseven Road, Sterling, VA, USA

    Symptoms: Diarrhea
    Chipotle Mexican Grill, Tripleseven Road, Sterling, VA, USA

    March 19, 2021 10:14 AM

    Steak Burrito bowl with white rice, black beans, fajita vegetables, pico, green salsa, cheese, lettuce See Less
    Reported By Iwaspoisoned.com User

    Chipotle Mexican Grill, North 4th Street, Williamsburg, Brooklyn, NY, USA

    Symptoms: Nausea Vomiting Other Fever Fatigue Stomach Pain Muscle Pain
    Chipotle Mexican Grill, North 4th Street, Williamsburg, Brooklyn, NY, USA

    March 18, 2021 9:59 AM

    Chicken bowl with brown rice, vegetable fajitas, corn, cream, cheese, spicy salsa and romaine. Started having symptoms within 10 hours: extreme abdominal pain, nausea, vomiting, fever, fatigue, and muscle aches. Neverrrrr eating there again! See Less
    Reported By Iwaspoisoned.com User

    Im Vegan, 2907 N Lincoln Ave, Chicago, The, USA

    IM Vegan Restaurant, 2907 N Lincoln Ave, Chicago, IL, USA

    March 18, 2021 9:01 AM

    “Report date: Mar 12, 2021
    5. Procedures for responding to vomiting and diarrheal events
    - comments: no vomit/diarrhea cleaning kit or required equipment for the written vomit /diarrhea cleaning procedure on the premises. Must provide all equipment listed on written procedure. Priority foundation... See Moreviolation. No citation issued at this time.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: both handwashing sinks the kitchen, and dish area noted not accessible. Kitchen hand sink observed with a food strainer inside and blocked by a large garbage can. Dishwashing hand sinks completely covered by a lid, computer laptop, surrounded by cleaning solutions and unrecognizable as a sink. Manager removed all items from all sinks. Reviewed all handwashing sinks must be accessible at all times. Priority foundation violation 7-38-030(c) citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no soap located at the kitchen or dish area handwashing sinks. Must provide at all times. Priority foundation violation. See the above violation #10 for citation.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no paper towels located athe dish hand washing sink. Must provide at all times. Priority foundation violation. See the above violation #10 for citation.

    23. Proper date marking and disposition
    - comments: observed approximately 50 lbs cooked, ready to eat tcs rice pre-portioned in bags inside the rear dry foods storage room cooler with no labels. Instructed all prepared tcs foods held longer than 24 hours must be date labeled with an expiration date no longer than 24 hours. All discarded. Priority foundation violation 7-38-005 citation issued.

    37. Food properly labeled; original container
    - comments: all bulk food and spice containers not in their original containers must be properly labeled with the product common name.

    38. Insects, rodents, & animals not present
    - comments: no pest control log book on-site or any required pest control documentation. Must provide. Priority foundation violation. No citation issued at this time.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed foods not protected during preparation. Employee noted preparing food such as filling dough with prepared vegetable filling for spring rolls in the dining room at a dining room table. Instructed all foods must be prepared in the designated food preparation area. All food discarded. Priority foundation violation 7-38-005 citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: must not store a soiled toilet bowl plunger next to/under the kitchen hand washing sink. Must properly store in a non-food area.

    41. Wiping cloths: properly used & stored
    - comments: wiping cloths must be held in a container with a sanitizing solution between use.

    45. Single-use/single-service articles: properly stored & used
    - comments: all boxed items throughout the kitchen dry foods storage hallway must be elevated from the floors.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: noted duct tape being used as a means of repair for the kitchen tall reach-in two door cooler bottom exterior. Must not use duct tape as a means of repair.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: torn rubber door gasket on the kitchen three door cooler. Must replace.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use milk crates as a means of elevation inside the kitchen small dry food storage hallway.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: no chlorine chemical test strips on site for monitoring the chlorine chemical sanitization level at the three compartment sink. Must provide. Priority foundation violation 7-38-005 citation issued.

    49. Non-food/food contact surfaces clean
    - comments: must not use plastic wrap a liner for the cooks line food card or the handle on the microwave oven. ----must not use cloth towels as liner for shelving in the kitchen dry food storage hallway. Must not use cardboard as liner for shelving throughout. Must be smooth and cleanable surfaces.

    49. Non-food/food contact surfaces clean
    - comments: extremely dirty toaster oven with encrusted food debris. Must clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: leak from piping under the kitchen one compartment prep sink into a bucket and repaired with duct tape. ----leak at the nozzle of the three compartment sink. Must repair all leaks and properly repair plumbing. ----grease trap at the three compartment sink in extremely poor repair with excessive rust/holes not noted leaking at this time. Instructed to replace. ----extremely low water pressure in the mens washroom. Must increase water flow/pressure.

    51. Plumbing installed; proper backflow devices
    - comments: noted a non-functional service sink located at the dish wash area. Sink faucet not attached to the wall. Instructed to repair/repair and provide hot and cold running water.

    55. Physical facilities installed, maintained & clean
    - comments: must not use expanding spray foam sealant as a means of repair to seal any holes or openings around piping in the kitchen ceiling. Surfaces/seals must be smooth and cleanable. ----missing, damaged and uneven floor tiles, baseboards, wooden shelving throughout the rear dishwashing and dry food storage room. Must replace/repair all to be smooth and cleanable.

    57. All food employees have food handler training
    - comments: no food handler certificate or proof of training for the employee on site. Must provide for all employees.

    58. Allergen training as required
    - comments: no proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.

    60. Previous core violation corrected
    - comments: previous core violation not corrected from report #2290843 on 6-4-19. #55- instructed to clean floors along wall base and underneath equipment especially at the kitchen prep area. Must also repair cracks and broken floor tiles. Priority foundation violation. No citation issued at this time.

    Source: chicago.gov
    See Less
    Reported By Iwaspoisoned.com User

    Loblaws, Queen Street West, Toronto, ON, Canada

    Symptoms: Diarrhea Nausea Other Weakness
    Loblaws, Queen Street West, Toronto, ON, Canada

    March 17, 2021 8:27 PM

    Sushi from there Ate sushi I bought from there (only thing I ate today). Noticed that the colour of the vegetables was slightly off but it smelt fine so I ate it anyways. About 2 hours later I started experiencing extreme nausea and diarrhea. Shortly after I started experiencing muscle weakness and... See Moremy body kept alternating between cold and hot. Currently I have the same symptoms but the nausea alternates between mild and strong
    Today
    See Less
    Reported By Iwaspoisoned.com User

    Lemon, Notvägen, Surahammar, Sweden

    Symptoms: Vomiting
    Notvägen, Surahammar, Sweden

    March 15, 2021 5:02 AM

    “eating a lemon well i was making this island dish called raw fish you add coconut milk to it along with vegetables such as tomatoes, spring onions and you add Raw fish, cooked prawns and lemon juice but me not wanting to waste the lemon ate the lemon and i started feeling sick about 40mins after and... See Morethen i vomited i noticed the bit of lemon on the floor and started wondering if it was the lemon because i can drink hot lemon water and lemon juice but i dont think i can eat lemon??? It happened yesterday See Less
    Reported By Iwaspoisoned.com User

    Lettuce, Denver Metropolitan Area, Colorado, USA

    Symptoms: Vomiting
    Denver Metropolitan Area, Colorado, USA

    March 14, 2021 6:47 PM

    “Now, Different lettuces from various grocery stores: King Soopers, Natural Grocer, Whole Foods. Salad Made a fresh salad with greens and other vegetables. I ate it but started to feel weird before could finish. Then in 15 more minutes knew I would vomit. And so I did. Brutal. See Less
    Reported By Iwaspoisoned.com User