Happy's Fish and Chicken, West Garfield Boulevard, Chicago, IL, USA
Latest report:
Report date: Jul 21, 2021
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as eggs, chicken,coleslaw and fish. Must be on site at all times. (priority foundation 7-38-012)(citation issued) …
8. Hands clean & properly washed
- comments: observed male employee handling and preparing food with gloves then left the prep area to go in the back and entered the walkin cooler and returned to the food he was preparing without changing gloves or washing hands. Priority violation 7-38-010. Citation issued
22. Proper cold holding temperatures
- comments: observed raw eggs stored in front prep cooler ranging from 48. 7f- 55. 3f. Instructed manager that eggs must remain at 41. 0f or below. Manager discarded and denatured 24 eggs valued at $4. 00. Priority violation. 7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: observed cooked beef in walk in cooler not date marked. Instructed manager that all cooked foods held for more than 24 hours must be properly date marked with the date the food will be sold, discarded or consumed. Manager discarded and denatured 3 lbs priority foundation 7-38-005. Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory, disclosure or reminder to inform consumers of the significantly increased risk of foodborne illness from consuming raw or undercooked meats, poulrty, seafood, shellfish or eggs.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored improperly. Instructed manager to store wiping cloths in a sanitizing solution between uses.
45. Single-use/single-service articles: properly stored & used
- comments: observed single use containers and aluminum pans improperly stored. Instructed manager to invert all articles and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard and aluminum foil used to line shelves. Instructed manager that all surfaces must be easily cleanable. Manager removed all cardboard and foil from shelves.
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on interior surfaces of reach in coolers. Instructed manager to clean and maintain. (nonfood contact surfaces)
55. Physical facilities installed, maintained & clean
- comments: observed missing/damaged ceiling tiles in front prep area. Instructed manager to replace and repair. Must maintain.
Source: chicago.gov
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as eggs, chicken,coleslaw and fish. Must be on site at all times. (priority foundation 7-38-012)(citation issued) …
8. Hands clean & properly washed
- comments: observed male employee handling and preparing food with gloves then left the prep area to go in the back and entered the walkin cooler and returned to the food he was preparing without changing gloves or washing hands. Priority violation 7-38-010. Citation issued
22. Proper cold holding temperatures
- comments: observed raw eggs stored in front prep cooler ranging from 48. 7f- 55. 3f. Instructed manager that eggs must remain at 41. 0f or below. Manager discarded and denatured 24 eggs valued at $4. 00. Priority violation. 7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: observed cooked beef in walk in cooler not date marked. Instructed manager that all cooked foods held for more than 24 hours must be properly date marked with the date the food will be sold, discarded or consumed. Manager discarded and denatured 3 lbs priority foundation 7-38-005. Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory, disclosure or reminder to inform consumers of the significantly increased risk of foodborne illness from consuming raw or undercooked meats, poulrty, seafood, shellfish or eggs.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored improperly. Instructed manager to store wiping cloths in a sanitizing solution between uses.
45. Single-use/single-service articles: properly stored & used
- comments: observed single use containers and aluminum pans improperly stored. Instructed manager to invert all articles and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard and aluminum foil used to line shelves. Instructed manager that all surfaces must be easily cleanable. Manager removed all cardboard and foil from shelves.
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on interior surfaces of reach in coolers. Instructed manager to clean and maintain. (nonfood contact surfaces)
55. Physical facilities installed, maintained & clean
- comments: observed missing/damaged ceiling tiles in front prep area. Instructed manager to replace and repair. Must maintain.
Source: chicago.gov
368
Report date: Oct 26, 2020
36. Thermometers provided & accurate
- comments: instructed manager to maintain working thermometers inside all coolers.
49. Non-food/food contact surfaces clean
- comments: must clean the interior of all coolers and freezer to remove spills and debris.
51. Plumbing installed; proper backflow …
36. Thermometers provided & accurate
- comments: instructed manager to maintain working thermometers inside all coolers.
49. Non-food/food contact surfaces clean
- comments: must clean the interior of all coolers and freezer to remove spills and debris.
51. Plumbing installed; proper backflow …
devices
- comments: observed a leaky pipe underneath the hand sink in the wash room, also noted leaks at the faucet fixtures at the 3 comp sink. Must repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed the washroom door not self closing. Must provide and maintain a self closing device.
55. Physical facilities installed, maintained & clean
- comments: observed a wooden floor inside the walk in cooler. Must seal, must be smooth and easily cleanable.
Source: chicago.gov
- comments: observed a leaky pipe underneath the hand sink in the wash room, also noted leaks at the faucet fixtures at the 3 comp sink. Must repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed the washroom door not self closing. Must provide and maintain a self closing device.
55. Physical facilities installed, maintained & clean
- comments: observed a wooden floor inside the walk in cooler. Must seal, must be smooth and easily cleanable.
Source: chicago.gov
368
Report date: Feb 21, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge without city of chicago certified manager certificate. Instd to obtain.
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified manager on …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge without city of chicago certified manager certificate. Instd to obtain.
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified manager on …
duty while handling potentially hazardous foods (chicken, fish, etc). Citation issued 7-38-012(a) priority foundation. Instd to have on duty at all times.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy available. Instd to provide verifiable employee health policy in place and have available at all times. Citation issued 7-38-010. Priority foundation.
5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure or necessary supplies on site for responding to vomiting and diarrheal events. Instd to provide and maintain on site at all times. Citation issued 7-38-005. Priority foundation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot running water under city pressure at rear handwash sink (46f) in prep area. Instd to provide hot running water (100f-120f) under city pressure at all times. Citation issued priority violation 7-38-030(c).
11. Food obtained from approved source
- comments: unable to verify source of variety of desserts in front display case ( taffy apple grapes, carrot cake, chocolate cake, peach cobbler, parfait, caramel cakes, etc. ) all food must be from a licensed verifiable source and properly labeled with business name and address. All product tagged and held for inspection at this time. Priority violation 7-38-005.
36. Thermometers provided & accurate
- comments: missing thermometers in refrigeration units. Instd to provide and maintain in conspicuous area of unit.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with deep, dark grooves. Instd to replace cutting boards and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no hot running water under city pressure in rear warewashing area at 3-compartment sink. Temperature ranging from 46. 0f-48. 0f hot water tank system is inoperable in this area. Instd to provide a minimum of 110f at all times. Citation issued 7-38-030(c) priority
49. Non-food/food contact surfaces clean
- comments: sides of flat top grill, drip tray of grill, interior bottom of fryers, interior of hood, filters and ansel system not clean, food residue, dust, and grease accumulation. Instd to clean and maintain same.
55. Physical facilities installed, maintained & clean
- comments: floor under and behind heavy equipment and in corners through out premises not clean, debris. Instd to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: ceiling in poor repair, cloths in ceiling holes. Instd to repair ceiling through out.
58. Allergen training as required
- comments: see 60
60. Previous core violation corrected
- comments: previous core violation from 11/13/2019 report 2345557 not corrected: no verifiable allergen training for city of chicago food service manager certificates posted. Instructed to provide for all city of chicago food service managers and maintain. Citation issued priority foundation 7-42-090.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy available. Instd to provide verifiable employee health policy in place and have available at all times. Citation issued 7-38-010. Priority foundation.
5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure or necessary supplies on site for responding to vomiting and diarrheal events. Instd to provide and maintain on site at all times. Citation issued 7-38-005. Priority foundation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot running water under city pressure at rear handwash sink (46f) in prep area. Instd to provide hot running water (100f-120f) under city pressure at all times. Citation issued priority violation 7-38-030(c).
11. Food obtained from approved source
- comments: unable to verify source of variety of desserts in front display case ( taffy apple grapes, carrot cake, chocolate cake, peach cobbler, parfait, caramel cakes, etc. ) all food must be from a licensed verifiable source and properly labeled with business name and address. All product tagged and held for inspection at this time. Priority violation 7-38-005.
36. Thermometers provided & accurate
- comments: missing thermometers in refrigeration units. Instd to provide and maintain in conspicuous area of unit.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with deep, dark grooves. Instd to replace cutting boards and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no hot running water under city pressure in rear warewashing area at 3-compartment sink. Temperature ranging from 46. 0f-48. 0f hot water tank system is inoperable in this area. Instd to provide a minimum of 110f at all times. Citation issued 7-38-030(c) priority
49. Non-food/food contact surfaces clean
- comments: sides of flat top grill, drip tray of grill, interior bottom of fryers, interior of hood, filters and ansel system not clean, food residue, dust, and grease accumulation. Instd to clean and maintain same.
55. Physical facilities installed, maintained & clean
- comments: floor under and behind heavy equipment and in corners through out premises not clean, debris. Instd to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: ceiling in poor repair, cloths in ceiling holes. Instd to repair ceiling through out.
58. Allergen training as required
- comments: see 60
60. Previous core violation corrected
- comments: previous core violation from 11/13/2019 report 2345557 not corrected: no verifiable allergen training for city of chicago food service manager certificates posted. Instructed to provide for all city of chicago food service managers and maintain. Citation issued priority foundation 7-42-090.
Source: chicago.gov
368
Recent Interesting Reports
Trader Joe's, Wisconsin Avenue, Bethesda, MD, USA
3 weeks ago •reported by user-fmjcp796
I purchased cashews and "almond beverage" at the Bethesda, MD Trader Joe's on March 13th. I made a vegan spinach dip using the cashews on March 17th. I got really sick within 2 hours of eating the dip and had to call in sick on Monday, March
…
18th. I had bad stomach aches, diahrrea and could not hold down food for 2 days,
| Symptoms: Nausea, Diarrhea, Stomach Pain
897
Deluxe Macarons Party Edition - recalled due to undeclared allergens
2 weeks ago •source www.fda.gov
Recall notice
Lidl US has announced a voluntary recall of Deluxe branded Macarons Party Edition due to undeclared allergens. The recall was issued due to undeclared wheat, soy, egg, milk, and tree nuts (almonds, pistachios, and coconut) in the products as a result of non-English ingredient labeling. People who
…
have allergies to any of these run the risk of serious or life-threatening allergic reactions if they consume these products. Lidl US has received no reports or complaints of illness related to this product to date. The product was distributed to all Lidl US store locations in Delaware, District of Columbia, Georgia, Maryland, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, and Virginia.
This recall includes units with the brand, “Deluxe,” printed at the top of the front panel, and “Party Edition” at the bottom of the front panel (back panel of package will not have English labeling or ingredients). All units have a barcode/UPC of 4056489365365.
Affected products contain the following undeclared allergens:
Wheat, Soy, Egg, Milk, Tree Nuts (Almonds, Pistachios, Coconut)
The issue was internally discovered after delivery to our stores. If customers have purchased this product, they should not consume it, and immediately return it to their nearest Lidl store for a full refund (a receipt is not required for return).
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Lidl US
Brand name: Deluxe
Product recalled: Macarons Party Edition
Reason of the recall: Undeclared allergens - wheat, soy, egg, milk, tree nuts (almonds, pistachios, and coconut).
FDA Recall date: April 01, 2024
Source: www.fda.gov
This recall includes units with the brand, “Deluxe,” printed at the top of the front panel, and “Party Edition” at the bottom of the front panel (back panel of package will not have English labeling or ingredients). All units have a barcode/UPC of 4056489365365.
Affected products contain the following undeclared allergens:
Wheat, Soy, Egg, Milk, Tree Nuts (Almonds, Pistachios, Coconut)
The issue was internally discovered after delivery to our stores. If customers have purchased this product, they should not consume it, and immediately return it to their nearest Lidl store for a full refund (a receipt is not required for return).
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Lidl US
Brand name: Deluxe
Product recalled: Macarons Party Edition
Reason of the recall: Undeclared allergens - wheat, soy, egg, milk, tree nuts (almonds, pistachios, and coconut).
FDA Recall date: April 01, 2024
Source: www.fda.gov
303
Fogo de Chão Brazilian Steakhouse, South State College Boulevard, Brea, CA, USA
2 days ago •reported by user-ddtfq463
After a birthday celebration with the family, we got horrible food poisoning all the way down to my 4 year old. Vomiting, diarrhea, stomach pain. Bathroom visits non stop. My son developed fever and headache too after all the throwing up. An experience no one should go
…
through. After seeing other locations reporting the same thing, I can definitely say it's a place we won't be visiting any time soon, and won't be recommending to anyone either.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Headache
1.1K
The Habit Burger Grill, West Century Boulevard, Inglewood, CA, USA
1 week ago •reported by user-xjhnq417
My son and I had The Habit yesterday, within 6 hours my son had aggressive vomiting and a bad headache. It lasted all night. I had the Cesar salad and have had diarrhea all night/ morning. Horrible stomach pain.
| Symptoms: Diarrhea, Vomiting, Stomach Pain, Headache
2.8K
McDonald's, 3316 132nd St SE, Mill Creek, WA 98012, USA
2 weeks ago •reported by user-xnrd7653
Today I just had nuggets from McDonalds today nothing else Nothing else. I went to McDonalds in Redmond, WA. I purchased 10 nuggets and ate 5 of them, the other 5 my mom ate them.
| Symptoms: Diarrhea
255
M&S Plant Kitchen Mushroom Pie - recalled due to undeclared soya
6 days ago •source data.food.gov.uk
Recall notice
Marks & Spencer is recalling M&S Plant Kitchen Mushroom Pie because it contains soya which is not mentioned on the label. This means the product is a possible health risk for anyone with an allergy to soya. This product was distributed nationwide in the United Kingdom.
- …
- …
Product Details:
Product Name: M&S Plant Kitchen Mushroom Pie, Pack size: (200g), Use by: 12 April 2024, 16 April 2024, 18 April 2024, 22 April 2024.
If you have bought the above product and have an allergy to soya, do not eat it. Instead return it to the store from where it was bought for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Marks & Spencer
Product recalled: M&S Plant Kitchen Mushroom Pie
FSA Recall date: 04/11/2024
Source: www.food.gov.uk
Product Name: M&S Plant Kitchen Mushroom Pie, Pack size: (200g), Use by: 12 April 2024, 16 April 2024, 18 April 2024, 22 April 2024.
If you have bought the above product and have an allergy to soya, do not eat it. Instead return it to the store from where it was bought for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Marks & Spencer
Product recalled: M&S Plant Kitchen Mushroom Pie
FSA Recall date: 04/11/2024
Source: www.food.gov.uk
157
Burger King, Raleigh Road Parkway West, Wilson, NC, USA
1 week ago •reported by user-kbzh4286
After a busy day at work with only coffee and water all day, I decided to stop at a fast food restaurant for a bite to eat. On February 13, 2024 I visited the Burger King located at 1708 Raleigh Rd Pkwy Wilson NC 27893. I ordered
…
the Candied Whopper Meal combo. I don't usually eat fast food, but I was pressed for time. I ignored the rude drive thru workers because it was 9:35 pm and they closed at 10:00 pm. I thought to myself why isn't it hot if I just ordered it? I looked through it to make sure I didn't see anything odd or a weird smell. I consumed the meal and it was edible, just not the best. Approximately 5:00 am, I woke up with the worst stomach pains in my life which continued throughout the day. Later that evening, I experienced more cramps and diarrhea. The diarrhea symptoms continued until the next day along with vomiting. I hate to be graphic, but both were gray in color. I immediately called my doctor. I explained the burger was the only solid food I consumed on 02/13/2024 and I hadn't consumed anything else since. She said the symptoms are related to food poisoning and to only consume water until the symptoms go away. The bodily fluids changed from gray to almost clear. After the 4th day, the vomiting and diarrhea stopped. I was told to only consume foods like jello, apple sauce, steamed rice, etc. I called the restaurant twice to report my concerns to the manager. I'm certain I wasn't the only person in line served bad meat that day. The manager referred me to Sanlar Enterprises DBA Burger King at 252-291-5335. I left messages on 02/14/2024, 02/15/2024, and 02/16/2024 without no response. I called the restaurant again explaining I was unable to reach anyone. Again, they said it was nothing they can do. I called Sanlar Enterprises again on 02/29/2024 and was able to reach a live person. The lady remembered the messages I left and said she gave the message to Bob and assumed he called back. She said she would relay the message. After no response, I called again on 04/10/2024. I received a call back today around 5:00 pm. Bob immediately told me he was having a bad day. I told him I was sorry to hear that. He asked for the reason of my call. I explained what happened. His response was " Unless you can present a doctor's note stating BURGER KING gave you food poisoning, there's nothing I can do. Of course you're going to say MY store gave you food poisoning " and chuckled. I said: Sir, my concern is other people could have gotten sick just like me and that store needs to do a better job handling food. Most likely they didn't cook fresh burgers close to closing time. His response was " The Wilson County Health Department are in their all the time, so I don't know what else to tell you". He also said no one else got food poisoning from his store. It took 2 months to get a call back. I should have taken heed as soon as he said he was having a bad day. He could care less of the physical pain, discomfort and sick days I had to give up because of this. If Burger King Corporation has people like this representing their company, they can't get anymore of my hard earned money. If anyone in the Wilson area visited this location on February 13, 2024 and got sick, please leave a comment. Thank you.
| Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain
40
Paraquet Restaurant, 68 East Shore Drive, Somerset Village, Bermuda
3 days ago •reported by user-yjpk1855
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
Suspected source: Not sure multiple items
Onset: Right away
Duration: other: Still have them
Sick: 2 people
Additional information: It was at the Paraquet restaurant | Symptoms: Nausea, Vomiting, Stomach Pain
Suspected source: Not sure multiple items
Onset: Right away
Duration: other: Still have them
Sick: 2 people
Additional information: It was at the Paraquet restaurant | Symptoms: Nausea, Vomiting, Stomach Pain
4
Greggs, Lord Street, Liverpool, UK
1 week ago •reported by user-fgxmz766
Saturday 6th April I had a Sausage Roll it was cold but tasted fine. Throughout the night it was repeating on me. Woken up with griping pains I have been vomiting all day yesterday and today nausea and have a banging head also caused me to miss
…
a day from work. Day 3 vomiting stopped only drinking water not dared to eat anything yet working from home.
| Symptoms: Vomiting, Nausea, Stomach Pain
208
Holiday, 109th Avenue North, Champlin, MN, USA
1 week ago •reported by user-ygnhn378
Suspected food poisoning. Symptoms: Nausea, Chills, Headache, other: Exhaustion after eating
Suspected source: Velveeta Chicken Alfredo minute-meal box.
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
Additional information: Light-headedness, Sudden tiredness. | Symptoms: Nausea, Chills, Headache
Suspected source: Velveeta Chicken Alfredo minute-meal box.
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
Additional information: Light-headedness, Sudden tiredness. | Symptoms: Nausea, Chills, Headache
299
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Last 30 days