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Regulatory Report

Food Safety Report: The Black Angus Steakhouse, 6231 International Dr, Orlando, FL 32819, USA.

4 years ago source orlandosentinel.com business

6231 International Drive, Orlando, 32819 Florida, United States

Closure date: 05/25/2021

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings behind ice machine and 15 dropping on top of dish machine .
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly found in bar.
High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef above pork in walk in cooler
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength.

Source: Florida Department of Health

#blackangussteakhouse #rodents #rats #mice #orlando #florida #unitedstates #beef #pork

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