“Do NOT dine at this location unless you'd like to feel/be poisoned.

And certainly (if you blatantly ignore this and decide to challenge the risk by eating at the aforementioned location) never be so bold as to send your uncooked and blatantly pink/raw chicken (Thai Lettuce Wraps) back to the... See More kitchen. When I received the "replacement", it was over peppery, hot to the tongue (and I enjoy eating habeneros at home so I found it odd that it tasted so abhorrently spicy) and clearly was not handled properly.

Within moments, I was in the bathroom, getting violently sick to the point where it attracted waitstaff and even worse, alarmed a few fellow patrons. Beyond the embarrassment, the way the staff reacted, was less than acceptable.

I will be contacting your local health department as well as considering further steps to ensure that no one else finds themselves violently ill from frequenting your establishment.

As for your cook? You can personally tell him that he might want to practice REQUIRED BY LAW food safety, only cooking meats to required temps and following proper food handling standards. So help me if I find that anything out of the norm, was placed in that food...shame on all of you!!!!! You've lost a monthly wine member and a customer...and quite possibly more to come. ”

“I had dinner yesterday-Friday, Feb 07- I’ve ordered a ribeye steak with grilled vegetables and a glass of wine! The symptoms started at night, woke up at 2am with terrible nausea and lots of fatigue! Then at 5 am started the diarrhea and the vomit.
I went to the restaurant... See More now to tell them about the food poisoning so no other people get poisoned, so the manager was surprised bec no one else reported any incident! And he asked me if I would like to have any meal, and I answered him that I can’t have anything! ”

“We had dinner at the restaurant last night (03.02.20). I ordered the Gnocchi with creamy cheese sauce. However, I didn't eat a lot because I felt that the gnocchi had a gummy consistency. When I returned to my hotel about 45 minutes after finishing my meal at the restaurant, I... See More immediately started feeling nauseaus. I spent the entire night vomiting and suffered from diarrhea as well. This morning I went to mediclinic because I had lost so much fluid. A blood test confirmed a bacterial infection. I am waiting for the restaurant's manager to return my call, as I would like to inform them about this incidence. I suspect that one of the staff didn't wash their hands properly while preparing my food, or the dairy products were not cooled enough i. e. contaminated with stapphylococcus aureus, or they simply reheated the gnocchi which gave rise to the bacteria baccilus cereus. Overall, it goes without saying that this has been a highly uncomfortable experience. I've had to spend my short vacation in hospital and in bed ill, missing out on our planned and prepaid wine tram tour, and had to spend money on medical costs. Of course it is difficult to prove indefinitely that the meal was at fault for my food poisoning, since I didn't do a stool sample (I was busy suffering in the bathroom!). But given the timing of the occurrence of my symptoms and the confirmed bacterial infection in my blood, I am certain that this meal is responsible for my suffering. I hope the restaurant does a throrough investigation of the quality of their food, as well as their staff's hygiene habits while at work. If they fail to do so, I suggest others stay clear of this restaurant. ”

“Went to seafood buffet and a couple of hours severe vomiting, diarrhea and spasms in legs and stomach. This was Friday 1/31. This morning Mon still not feeling well and my hearing is off Went to buffet with Neice. Ate crab legs legs muscles and red wine. My Neice has... See More the same except muscles and wine. After getting home I started getting nauseated my stomach was swollen and cramping. Then my I have uncontrollable vomiting and diarrhea for hours. My legs started having Charlie horses and I couldn’t walk spent the night on floor in bathroom. Was very sick. Still a little nausea dizzy and weak  ”

“We ate there. The only items we did not share are the wagyu strip steak and the clam chowder. One of these gave him food poisoning. My husband and I ate dinner. We shared wines, a shrimp appetizer, sauteed spinach and bread. He ate a very small piece of my... See More sea bass. Only he got sick. We had a Wednesday, January 29th @ 6pm reservation. At 3am the next morning, the fireworks began. ”

“Franzia white wine. I was sick for three weeks and it took 3 hospital visits before they did a stool test with major dehydration before they realized it was salmonella poisoning  1 got sick. A day after I started getting diarrhea. It was uncontrollable, I was super nautious . I... See More got very dehydrated. Symptoms lasted 3 weeks  ”

“Not sure 2 sick. 4 hours after eating one adult had severe nausea, vomiting, chills, fever. Approximately 6 hours after eating another adult had nausea, chills. They had wine, tapas with meat and salad. ”

“Stayed there. My husband and I shared every food except for the ranch dressing at cocktail hour. I am the only one who ate this from the snack bar. My husband and I checked in to the hotel and went to the atrium happy hour at the bar. We ate... See More the complimentary snacks and had a glass of wine. This was around 7 pm. I chose ruffle chips and ranch dip from the snack bar. My husband chose salsa and corn chips. This is the only different food we ate that evening, and he did not get sick. I woke up at 1 am with horrible cramping and diarrhea, which progressed to early afternoon body aches and vomiting. I’m still dealing with diarrhea and nausea today.  ”

“New Years Eve party. We had eaten and about 2 to 4 hours later had all of the symptoms of food poisoning. Even over 24 hours almost 48 still sick We had been invited to the New Years Eve party. My husband and I. It had a buffet. Lots of... See More dishes with shellfish, Raw shrimp, Crab claws, cooked salmon, stuffed pasta with crab ect... A lady beside us I heard her say she wasn’t feeling well. They left. We stayed and had a few more glasses of wine. And listen to the music and talking to others at our table. We had then stepped out to smoke and my husband chews. We both wasn’t feeling so well and decided to go to the room. It was probably close to two hours later I had severe vomiting and diarrhea for over two hours. To the point it was both at the same time. My husband had diarrhea and stomach cramping. We chilled and kept going from hot to cold. The next morning we tried to eat breakfast with room service. Nothing would stay down. That was around 10:30AM We hadn’t eaten since 7:30PM the night before at the party. And on the 31st that day for lunch we had only a sandwich at work. Last night at 5:00 we had a reservation for the steak house and we both tried to eat but ended up taking it to the room because we both became ill feverish and chilling, gas, diarrhea. We checked out early due to the fact we both just wanted the comfort of home. Today we both trying to work are still sick with gas, bloating, nausea and diarrhea. We both seem to think it was the crab claws. They was totally frozen when we tried to eat them. I’m almost certain it’s food poisoning I had it twenty years ago and pretty much the same symptoms. It was a week before I had felt better. And I am curious if anyone else reported the same?? ”

“Food 3 of us dined around 7:30pm 12/12/2019 we ordered pork steak?,fish and chips,pasta cream of mushroom and wine.The next morning I experienced stomach pain,diarrhea and vomiting and one of my companion also felt the same but I was the one who had more pain. ”