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    Product: Wine

    Updated: January 13, 2022 12:00 PM
    Closure Date: 12-09-2021

    High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50+ in hot water closet on floor and other surfaces, 50+ in storage hallway, 5 on shelf next to microwave, 2 on shelf next to dough mixer, approximately 20 on the... See More floor below clean pan storage, multiple on shelving in dish area, 20+ interior bar shelving under counter, 20+ in waitstation under chafing dish storage. droppings mixed with debris in various other areas **Warning** - From follow-up inspection 2021-12-09: Approximately 40 in hot water closet on shelving. 1 on wine storage shelving. Approximately 15 on pan storage next to back door., approximately 20 on other container storage. 2 on extra plate storage in waitstation. 1 on countertop. 1 on dining room booth. Approximately 15 in bar under countertop. 4 next to water heater in bar. operator removed items to wash and cleaned all surfaces **Time Extended** **Corrective Action Taken**

    Source: Florida Department of Health
    See Less
    1.1K


    Closure date: 12/01/2021

    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings on top of reach in cooler in the kitchen. Observed 1 rodent dropping on plate stored on wooden shelving behind the reach in cooler. Observed 10 rodent droppings... See More on shelf behind canned foods. Observed 34 rodent droppings in pull out drawer under ovens. Observed approximately 60 rodent droppings in bottom shelf of white cabinet. Observed 2 rodent droppings in mixing bowl on clean equipment shelf. Observed 5 rodent droppings on lower shelf of clean equipment. Observed 7 rodent droppings on shelf by pressure cooker. Observed 11 rodent droppings on upper shelf with wine storage display.
    High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change.
    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

    Source: Florida Department of Health
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    174


    Got the barbecue sandwich, no slaw, honey mustard wrap, cajun fries, and a cheerwine float. Lasted a few hours until intense debilitating stomach pain and eventual throwing up. | Symptoms: Nausea, Vomiting, Stomach Pain See Less
    1.0K


    Me and my friend went there yesterday, Dec 27 around 2 pm. We ordered 2 pizzas Reine and 2 glasses of red wine (Bordeaux). Pizza was not well cooked, so we didn’t finish it. My friend got sick almost immediately. By evening she was vomiting and felt... See More very weak. She could not sleep all night. I also woke up in the middle of the night and vomited. Felt bed until the morning.
    Normally they serve good food, but because it was before dinner time I think they just used frozen pizza and did not reheat it properly. | Symptoms: Nausea, Vomiting, Weakness
    See Less
    32


    Closure Date: 12-09-2021

    High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50+ in hot water closet on floor and other surfaces, 50+ in storage hallway, 5 on shelf next to microwave, 2 on shelf next to dough mixer, approximately 20 on the... See More floor below clean pan storage, multiple on shelving in dish area, 20+ interior bar shelving under counter, 20+ in waitstation under chafing dish storage. droppings mixed with debris in various other areas **Warning** - From follow-up inspection 2021-12-09: Approximately 40 in hot water closet on shelving. 1 on wine storage shelving. Approximately 15 on pan storage next to back door., approximately 20 on other container storage. 2 on extra plate storage in waitstation. 1 on countertop. 1 on dining room booth. Approximately 15 in bar under countertop. 4 next to water heater in bar. operator removed items to wash and cleaned all surfaces **Time Extended** **Corrective Action Taken**

    Source: Florida Department of Health
    See Less
    1.1K


    Closure date: 12/01/2021

    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings on top of reach in cooler in the kitchen. Observed 1 rodent dropping on plate stored on wooden shelving behind the reach in cooler. Observed 10 rodent droppings... See More on shelf behind canned foods. Observed 34 rodent droppings in pull out drawer under ovens. Observed approximately 60 rodent droppings in bottom shelf of white cabinet. Observed 2 rodent droppings in mixing bowl on clean equipment shelf. Observed 5 rodent droppings on lower shelf of clean equipment. Observed 7 rodent droppings on shelf by pressure cooker. Observed 11 rodent droppings on upper shelf with wine storage display.
    High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change.
    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

    Source: Florida Department of Health
    See Less
    174


    Today, their food.  Had lunch reservations at 11 left at noon after having prix fixe with wine pairing.  Got sick at 10 pm | Symptoms: Diarrhea, Nausea See Less
    1.7K


    The FSIS is issuing a public health alert for approximately 51 pounds of ready-to-eat (RTE) Hawaiian-style summer sausage products due to concerns that the products may be contaminated with extraneous materials, specifically pieces of metal. The products were sold in the Swiss Processing Plant, Inc. retail store... See More and a local winery retailer in Hermann, Missouri.

    The products subject to the public health alert are:
    - 8-oz. chub containing RTE Swiss Meat & Sausage Co. HAWAIIAN STYLE SUMMER SAUSAGE with a “MADE ON” date of 111821, located on the left or right edge of the packaging.

    These products were produced by Swiss Processing Plant, Inc. on November 18, 2021. There have been no confirmed reports of adverse reactions due to consumption of these products. FSIS is issuing this public health alert out of the utmost of caution to ensure that consumers are aware that these products should not be consumed. A recall was not requested because it is believed that the products are no longer available for consumers to purchase.

    FSIS is concerned that the product may be in consumers’ pantries or refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

    For more information, please check on FSIS website: fsis.usda.gov

    Source: FSIS
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    283


    11/23/21, Chestnut mushroom Self, happened also exactly 1 week before when I ate Chestnut mushrooms
    I ate the Pholiota mushroom. I also had a glass of wine with it which may have been the cause in combination with this mushroom. Purchased on Nov. 13 there. | Symptoms: Diarrhea, Nausea See Less
    124


    Went out to eat there I order chicken and rib combo, which was ready in 12 minutes, with a glass of red wine. Later in the evening I felt extreme stomach pain resulting in vomiting and diarrhea. It has been 10 hours and I still feel nauseous and have diarrhea | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
    450


    Last 30 days