“Franzia white wine. I was sick for three weeks and it took 3 hospital visits before they did a stool test with major dehydration before they realized it was salmonella poisoning  1 got sick. A day after I started getting diarrhea. It was uncontrollable, I was super nautious . I... See More got very dehydrated. Symptoms lasted 3 weeks  ”

“Not sure 2 sick. 4 hours after eating one adult had severe nausea, vomiting, chills, fever. Approximately 6 hours after eating another adult had nausea, chills. They had wine, tapas with meat and salad. ”

“Stayed there. My husband and I shared every food except for the ranch dressing at cocktail hour. I am the only one who ate this from the snack bar. My husband and I checked in to the hotel and went to the atrium happy hour at the bar. We ate... See More the complimentary snacks and had a glass of wine. This was around 7 pm. I chose ruffle chips and ranch dip from the snack bar. My husband chose salsa and corn chips. This is the only different food we ate that evening, and he did not get sick. I woke up at 1 am with horrible cramping and diarrhea, which progressed to early afternoon body aches and vomiting. I’m still dealing with diarrhea and nausea today.  ”

“New Years Eve party. We had eaten and about 2 to 4 hours later had all of the symptoms of food poisoning. Even over 24 hours almost 48 still sick We had been invited to the New Years Eve party. My husband and I. It had a buffet. Lots of... See More dishes with shellfish, Raw shrimp, Crab claws, cooked salmon, stuffed pasta with crab ect... A lady beside us I heard her say she wasn’t feeling well. They left. We stayed and had a few more glasses of wine. And listen to the music and talking to others at our table. We had then stepped out to smoke and my husband chews. We both wasn’t feeling so well and decided to go to the room. It was probably close to two hours later I had severe vomiting and diarrhea for over two hours. To the point it was both at the same time. My husband had diarrhea and stomach cramping. We chilled and kept going from hot to cold. The next morning we tried to eat breakfast with room service. Nothing would stay down. That was around 10:30AM We hadn’t eaten since 7:30PM the night before at the party. And on the 31st that day for lunch we had only a sandwich at work. Last night at 5:00 we had a reservation for the steak house and we both tried to eat but ended up taking it to the room because we both became ill feverish and chilling, gas, diarrhea. We checked out early due to the fact we both just wanted the comfort of home. Today we both trying to work are still sick with gas, bloating, nausea and diarrhea. We both seem to think it was the crab claws. They was totally frozen when we tried to eat them. I’m almost certain it’s food poisoning I had it twenty years ago and pretty much the same symptoms. It was a week before I had felt better. And I am curious if anyone else reported the same?? ”

“Food 3 of us dined around 7:30pm 12/12/2019 we ordered pork steak?,fish and chips,pasta cream of mushroom and wine.The next morning I experienced stomach pain,diarrhea and vomiting and one of my companion also felt the same but I was the one who had more pain. ”

“Food event, Attended a wine and food festival (12-3) with an after party (6-9) by 10 I was experiencing nausea and in the night experienced intense diarrhea. Was mostly tired and dehydrated today. Rehydrated and am experiencing diarrhea again. ”

“My friend and I ate (empty stomach after a great day sightseeing) around 7 pm on Sunday 11/17 and she got very clammy and threw up around 11 pm. I had some mild nausea at the time, but fell asleep for about an hour and a half and woke up... See More uncomfortable and very sweaty in a 67 degree hotel room. I couldn't regulate temperature - too hot and then too cold I then had two bouts of diarrhea (burning sensation in my anus) and now I'm feeling considerably better. We shared the buratta dish, had two different pastas, the chocolate chip cookie desert and had one drink each (paloma and a red wine). She's still struggling and can't regulate temperature, but does feel better. ”

“Inspection Failure: 2019-10-17
Details: OBSERVED NO HAND WASHING SINK IN FRONT KITCHEN FOOD PREP AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED.
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN... See More FRONT BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE LOCATED IN REAR FOOD STORAGE AREA. SLIME LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING ICE MACHINE UNTIL SERVICE CLEANED AND SANITIZED PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON BOTTLES OF WINE AND LIQUOR AND GLASSES NEXT TO DUMP SINK AND WALLS BEHIND BOTTLES OF LIQUOR IN BAR AREA. MUST CLEAN AND SANITIZE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED. OBSERVED THE BACK DOOR TO HAVE AN OUTER OPENING ON THE BOTTOM RIGHT CORNER. INSTRUCTED TO PROVIDE WEATHER STRIP ON THE BOTTOM RIGHT CORNER OF THE BACK DOOR. OBSERVED ICE SCOOP STORED ON TOP OF SODA BOXES NEXT TO ICE MACHINE IN REAR STORAGE ROOM. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED THE TABLEWARE UTENSILS AND PLATES TO BE STORED WITH THE FOOD CONTACT SURFACE EXPOSED IN THE SERVICE STATION AREA IN THE REAR. INSTRUCTED TO INVERT THE TABLEWARE UTENSILS AND PLATES TO BE STORED PROTECTING THE FOOD CONTACT SURFACES. THE PERSON IN CHARGE UNABLE TO PROVIDE CHEMICAL TEST STRIPS TO MEASURE THE CONCENTRATION OF THE SANITIZER AT THE 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.CITATION ISSUED. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN. MUST PROVIDE LIDS FOR GARBAGE CONTAINERS INSIDE WOMEN'S TOILET ROOM. OBSERVED THE WALL BEHIND THE DISH WASHER IN THE BAR AREA AND THE WALL BEHIND THE WALL IN THE DISH WASHING AREA TO BE SOILED. INSTRUCTED TO CLEAN THE WALLS IN BOTH AREAS LISTED. OBSERVED BOXES OF WINE STORED ON THE FLOOR IN THE BAR AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST SIX INCHES OFF THE FLOOR. OBSERVED THE FLOORS IN THE KITCHEN TO BE SOILED. INSTRUCTED TO CLEAN THE FLOORS IN THE KITCHEN. OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE TOILET ROOMS. MUST CLEAN AND MAINTAIN. Source: Chicago Health Department. ”

“I got sick after eating in the mercado. I had cheese, wine, burata with ham and a cake with mango y violet. ”

“Date Consumed : Sept. 21, 2019
Dish Ordered : Oyster Rockefeller, Clam Chowder, Sourdough Bread, House White Wine
Symptom had occurred first after a day with fever, and diarrhea followed in the next day. Fever went away in couple days. I had visited my physician immediately, but none of the... See More prescription helped the symptoms other than fever reducing. I visited him again on Friday due to notification of blood diarrhea in the morning. Blood in urine was found during the test, and he claimed that it is suspicious for E.coli O157. ”