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Recall notice
Red Shell Teriyaki Sauce recalled due to signs of Micro Growth
9 months ago •source accessdata.fda.gov
United States
Red Shell Foods, Inc. has voluntarily recalled its Teriyaki Sauce due to potential contamination. The product, showing signs of microbial growth, was primarily distributed in California. The issue was discovered when the shelf-stable Teriyaki sauce showed signs of micro growth, indicated by bubbling and swelling containers. This Class II recall was initiated on March 17, 2025, and classified on April 8, 2025.Affected Product:
- Brand: Red Shell
- Product: Teriyaki Sauce
- Sizes & UPCs:
- 12 oz – UPC: 0-18529-10001-9
- 1 gallon – UPC: 0-18529-10505-6
- Lot Code & Best by Date: 120326
- Quantity Affected:
- 933 bottles (12 oz)
- 48 bottles (1 gallon)
- This product should be kept refrigerated.
- Ingredients: Soy sauce(water, soybeans, wheat, salt, sodium benzoate), water, sugar, cooking wine( water, rice, malt), sweet cooking wine(corn syrup, rice, water, malt), modified food starch, dried onion, dried ginger root, dried garlic, lactic acid, spices.
Consumers are advised not to consume the product and to return it to where they purchased it.
If you are experiencing symptoms after eating this product, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical attention.
Source: www.accessdata.fda.gov/scripts/ires/index.cfm
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