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    Product: mussels

    Updated: August 26, 2021 3:10 AM
    Picked up food at 3:52pm on Wednesday August 25
    My boil consisted of Snow crab, Lobster and Black mussels.
    I ate my food at 4:20pm and fell nauseous and started to throw up at 5:45pm until 6:50pm. I did not eat anything with in the period of... See More 4:20pm to 6:50pm

    I could not hold water, very bad pain in my stomach before throwing up bile. Diarrhea was also experienced one time. | Symptoms: Nausea, Diarrhea, Vomiting
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    Hey, ate at this restaurant today at around 1pm and got food poisoning from the Seafood Risotto, perhaps the mussels carry significant toxins that led to this. | Symptoms: Nausea, Diarrhea, Vomiting See Less

    My partner and I got sick from the food here. I think it was the mussels. As soon as I tasted one, I spit it out (which is something I have never had to do in a restaurant). The dish was sent back with a clear explanation... See More that it tasted like the seafood had gone bad. Then later that evening, we were both sick with food poisoning. | Symptoms: Diarrhea, Vomiting See Less

    The BC Centre for Disease Control is warning about a spike in illness associated with shellfish consumption in recent days. Five people have been sick with V. parahaemolyticus (vibriosis) in the last two weeks, according to the BCCDC.

    The vibrio bacteria is naturally occurring in the ocean,... See More and grows in molluscan shellfish such as clams, oysters, and mussels. Here in B.C., shellfish harvesters are urged to check the BCCDC map before digging for clams, or collecting mussels and other shellfish to prevent serious illness.

    In case you are experiencing vibrio symptoms such as diarrhea, abdominal cramps, nausea, vomiting, headache, fever, and chills, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

    Source: citynews1130.com
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    Last night we bought two slices of salmon from there, they looked good. We cooked it and after dinner I started having cramps and an hour later stomach upset and like 2 hours later or less, I got diarrhea. In the middle of the night my husband... See More woke up with same symptoms and diarrhea, plus fever and body aches. Both of us with same thing. Like 2 months ago we almost get poisoned because of the mussels in bad condition but that day we realized the condition before, this time we didn’t have the same luck and we ate that fish and now we’re sick in bed because of that. | Symptoms: Nausea, Diarrhea, Other, Fever, Cramps, Body Ache See Less

    Family dinner on July 17, 2021. Within a couple of hours a family member got sick, vomiting, nausea, headache, diarrhea . The family member who got sick was the only person who had black mussels with their dinner. So the mussels are highly suspicious of being the cause. | Symptoms: Nausea, Diarrhea, Vomiting, Other, Headache See Less

    I had the bucket of king crab and on the side I had clams and mussels. I woke up in the middle of the night, rushing to the bathroom. Thus resulting in pooping my pants. I have had diarrhea for the past hour now and I vomited... See More enough to fill up my sink. My symptoms have not gotten any better. Be careful what you eat out there! | Symptoms: Nausea, Diarrhea, Vomiting See Less

    We ordered a fish salad and mussels and after three hours my boyfriend had stomach pain and I was vomiting all night. In the morning I had diarrhea also. It was a very bad experience. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less

    We thin it was from Mussels at a restaurant My Fiancé got sick. We went to Dinner Wednesday evening at 7:30pm 
    Yesterday morning from mussels eaten at dinner the night before. | Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Chills See Less

    Report date: Jun 21, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no verifiable health policy on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site at all... See More times. Priority foundation violation 7-38-010. No citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand wash signage at exposed hand sink nearest flat top grill. Instructed to provide.

    14. Required records available: shellstock tags, parasite destruction
    - comments: observed mussels on site without shellstock tags dating back 90 days. Management voluntarily discarded approximately 1lbs of mussels valued at approximately $10. Instructed to maintain shellstock tags for at least 90 days after sale of last item from shellstock container. Priority foundation violation 7-38-005. Citation issued.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed interior of ice machine in basement used for producing ice for human consumption covered in black and pink slime. Instructed to remove ice, clean, sanitize, and maintain in good condition. Priority foundation violation 7-38-005. Citation issued.

    22. Proper cold holding temperatures
    - comments: observed the following tcs items held at the listed improper temperatures in 2 prep coolers located in main prep area: sour cream held at 54. 2f, guacamole held at 48. 6f, sliced turkey at 45. 8f, chicken at 46. 4f, beef at 51. 2f, hamburgers at 44. 7, and ham at 52. 3f. Management voluntarily discarded and denatured approximately 30 lbs of product valued at approximately $300. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed 2 prep coolers containing tcs items such as sour cream, guacamole, sliced turkey, chicken, beef, hamburgers, and ham maintaining improper ambient temperatures of 53. 6f and 49. 5f respectively. Coolers tagged and held for inspection. Instructed to maintain all coolers at or below 41f at all times. Priority violation 7-38-005. Citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed sacks onions stored directly on floor in rear storage room containing dough mixer. Instructed to store all items at least 6 inches off floor to allow for proper cleaning.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed cutting boards throughout rear food prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

    51. Plumbing installed; proper backflow devices
    - comments: observed slow draining exposed hand washing sink in basement dish washing area. Instructed to repair or replace and maintain in good condition.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered trash receptacle inside women's toilet room. Instructed to provide.

    55. Physical facilities installed, maintained & clean
    - comments: observed cracked, broken, and missing tiles throughout rear kitchen prep area. Instructed to repair and maintain in good condition.

    55. Physical facilities installed, maintained & clean
    - comments: observed heavy build up of grease, grime, and food debris on walls and floors of basement dish area, in rear storage area, and underneath and behind all equipment in rear kitchen prep area. Instructed to detail clean and maintain in good condition.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed broken ventilation fan inside men's toilet room. Instructed to repair or replace and maintain in good condition.

    Source: chicago.gov
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