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Product: mussels

Updated

Sammy Joe's Pizzeria Cafe, Southeast 165th Mulberry Lane, The Villages, FL, USA

Type: Poisoned
Symptoms: Diarrhea Vomiting
“I had the mussels last night,been sick for the last 8 hours ”
Reported By Iwaspoisoned.com User

Nicoletta's Table and Marketplace, South State Street, Lake Oswego, OR, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Fatigue
“I had a late lunch yesterday and ate the Vongole e cozza vapore. I noticed that the mussels tasted a bit off. I woke up several times during the night experiencing extreme nausea, several trips to the bathroom for diarrhea, & full-body fatigue. ”
Reported By Iwaspoisoned.com User

Red Crab - Juicy Seafood, Macarthur Road, Whitehall, PA, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Sweating Stomach Pain
“I ate mussels and immediately fell ill. Nausea vomiting and diarrhea. The stomach pains were so bad it actually woke me up out of my sleep. I was sweating but was cold. It sucked so badly!!!! ”
Reported By Iwaspoisoned.com User

Strömstad Spa, Kebalvägen, Strömstad, Sweden

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Stomach Pain
Mussels One person (myself) who ate mussels. Nobody else are them. I felt nauseas within approx 2 hours and violently sick and with diarrhea within 3-4 hours. I then slept for a few hours and still have stomach pains although lessoning. ”
Reported By Iwaspoisoned.com User

Saffron's Restaurant, Corydon Avenue, Winnipeg, MB, Canada

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting
“2 people in our party got severely ill. One ate the saffron mussels. The other ate the penne carbonara. We were there July 28th at 8pm. ”
Reported By Iwaspoisoned.com User

Pier 33 Gourmet Mussels, Aldi, Lexington, KY, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting
“Frozen mussels from Pier33gourmet one hour after consuming mussels. Oly I ate them ”
Reported By Iwaspoisoned.com User

Fisherman's Island, 6659 S Wentworth Ave, Chicago, IL, USA

Type: Report
“Report date: Jun 17, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for... See More vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

14. Required records available: shellstock tags, parasite destruction
- comments: observed no 90-day shellfish tag with 1 lb. Raw fresh oysters and 1 lb. Raw fresh mussels on ice in front display unit. Must keep 90-day shellfish tag with product until finished. Appx 2lbs. $22(cos)(priority foundation 7-38-005)

14. Required records available: shellstock tags, parasite destruction
- comments: observed no 90- day shellfish tags last date used on back of tag filled out and filed. Must maintain. (priority foundation 7-38-005)

23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat refrigerated foods being held for more than 24 hours. Must provide and maintain. (priority foundation 7-38-005)

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory reminder and disclosure of consuming raw and under cooked foods on menu. Must provide and maintain. (priority foundation 7-38-005)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of front display unit at 47. 3f with raw ready to eat foods stored inside. A held for inspection tag placed on unit. Once repaired fax or email letter. Must have cold holding unit at 41. 0f or below. (priority 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

40. Personal cleanliness
- comments: observed all food handlers not wearing hair restraints. Must provide and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multiuse utensil on dish storage shelves.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged door handle on walk in freezer.

49. Non-food/food contact surfaces clean
- comments: must clean debris and food build up from interior & exterior of reach in coolers,hot holding units,rolling carts,interior panel of ice machine,steam tables,prep tables,walk in cooler -fan guards & shelving units,exterior of grease trap at 1- comp sink.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace faucet handles at hand sink in toilet room and rear prep area are hard to turn on.

51. Plumbing installed; proper backflow devices
- comments: observed no hot running water at hand sink in rear prep area. Turned on faucet handle no running water. Must provide and maintain. (priority 7-38-030(c)

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in unisex toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles throughout premises,damaged wall base under 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from wall ledge under electrical units.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights in prep & dish washing areas. Must provide a light shield in walk in freezer.

57. All food employees have food handler training
- comments: observed no food handlers training for all employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.

Source: chicago.gov
Reported By Iwaspoisoned.com User

J-Ville Crab Shack, 700 Edgewood Ave N, Jacksonville, FL 32254, United States

Type: Closure
“Closure Date: 05/07/2020

High Priority - Food contaminated by employees/consumers. See stop sale. One box of cooked crab was handled by employee and crab came in contact with employee's soiled shirt.
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 14 live... See More flies in establishment: 6 by back door in mop sink room, 3 in kitchen cooking area, 2 near triple sink in middle of kitchen, 3 in dry storage room. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In front counter display cooler, 2 boxes mussels stored overnight 54°F. **Warning**
High Priority - Raw sewage on ground of establishment. In back kitchen area, triple sink has no pipes connected to take waste water from sink to floor drain. Floor drain is approximately 3 feet from triple sink. Waste water is moving from sink into floor and into this floor drain. Employees are walking through waste water. There is no other way for establishment to wash, rinse and sanitize dishes/utensils. **Admin Complaint**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In storage glass reach in cooler by ice machine, 6 bags of oysters stored overnight at ambient air 56°F. In front counter display cooler, 2 boxes mussels stored overnight 54°F.

Source: Florida Health Department
Reported By Iwaspoisoned.com User

Joong Boo Market, 3333 N Kimball Ave , Chicago, Il, USA

Type: Report
“Report date: Feb 25, 2020
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee eating in the meat food preparation area. Instructed employees are not allowed to eat in food preparation areas.

14. Required records available: shellstock tags, parasite destruction
- comments: shellfish tags not available for... See More the past 90 days or available for review for oysters and clams. Only two tags dated 11-4-19 and 12-7-19 for mussels and clams. Instructed all shellfish tags must be maintained for a minimum of 90 days. Priority foundation violation 7-38-005 citation issued.

15. Food separated and protected
- comments: observed customer self service of bulk, un-packaged raw fish such as oysters, clams, calamari, squid, and cooked snow crab claws. Instructed all raw, un-packaged animal food may not be offered for consumer self-service. Priority violation. 7-38-005. No citation.

22. Proper cold holding temperatures
- comments: observed the following prepared tcs foods held at improper temperatures in prepackaged containers for sale in the cold holding buffet table. Cooked beef at 102. 9f, cooked chicken at 102. 7f, cooked rice at 123. 6f, cooked pork at 103. 5f, bean sprouts at 55. 4f, cooked spinach at 54f, cooked eggplant at 47. 5f, cucumber salad at 50. 5f, pepper salad at 52f, short rib soup at 59. 7f, bean paste at 58. 3f. Cooked corn at 120f, all foods discarded. Management states a total of 35lbs with an estimated value of $400. 00. Reviewed all hot foods must be held hot at 135f or above and cold foods cold at 41f or below. Priority violation 7-38-005 citation issued.

37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.

40. Personal cleanliness
- comments: all food handlers must wear effective beard restraints.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gasket on the tall reach-in freezer in the 'snack corner' prep area. Must replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use raw wood as a means of elevation for prep cutting boards in the food prep areas and at the two compartment prep sinks. ----must not use foam tubing as a means of construction for the ladies washroom doors or as padding on the metal rack shelving above the bao prep three compartment sink.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use string as a means of repair for torn/broken plastic food strainers.

49. Non-food/food contact surfaces clean
- comments: meat prep hand washing sink extremely dirty with green slime substance. Must clean and maintain. ----must not use cardboard as liner for prep surfaces or shelving in the bao prep area.

49. Non-food/food contact surfaces clean
- comments: the following food contact equipment noted dirty: interior of the two door cooler in the 'snack corner' prep area, several glass doors of the meat display cooler with green and blackish mold, pooling liquid in between glass. Must clean and maintain all.

55. Physical facilities installed, maintained & clean
- comments: must not use raw wood as a means of elevation on floor under the meat slicer. ----cracked/damaged cement flooring in the rear food prep with pooling liquid. Must repair the floor to be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: floors along baseboards under all sinks and meat equipment found dirty. Must clean and maintain. ---- must not use cardboard as matting for floors throughout all prep areas. Floors must be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: water damaged ceiling tiles in the rear food prep. Must replace.

55. Physical facilities installed, maintained & clean
- comments: must not use duct tape as a wall sealant at the three compartment sink in the bao prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: employees must not store personal belongings, such as shoes, in the food prep area or on prep shelving throughout.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Bistro 108, The Pennsylvania Market, 108 19th St, Pittsburgh, PA 15222, United States

Type: Poisoned
Symptoms: Diarrhea Vomiting
“On Saturday Feb. 22nd at about 2:30, I had the steamed mussels in a tomato sauce. There were a lot of them, and they tasted fine. But several hours later, I vomited twice. Very upsetting, as we were still in the Strip District, and this was in the parking lot... See More of another restaurant (I hadn't eaten anything else), as I had no control over it. I had diarrhea off and on all night. I've eaten mussels many times before and have never had a reaction like this.
Reported By Iwaspoisoned.com User

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McDonald's, Laurel Street, Waukee, IA, USA

Type: Poisoned
Symptoms: Nausea Other
“My 90 yr old mother drank a caramel frappe, like many times before, but after drinking this one, she feels like she had gotten food poison, she is so sick she doesnt want to talk it move, she is sick to her stomach and nauseous. She drank a few drinks,... See More and started to get nauseous, she didnt know what was making her sick, so she drank almost most of it, then she couldnt even hold her head up, she immediately had to lay down, she tried to make herself throw up, but couldnt, she doesnt even want to talk, she just wants to lay still and not move. She told me if something happened to her to report what she drank
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McDonald's, 4589 General Meyer Avenue, New Orleans, LA, USA

Type: Poisoned
Symptoms: Diarrhea Stomach Pain
“I ordered a quarter pounder meal and i noticed that is was not cooked and basically raw after eating most of the sandwich. I started experiencing stomach pain immediately after eating the quarter pounder. I then experienced diarrhea for 2 hours. ”
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Restaurants On The Run, Trade Place, San Diego, CA, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Headache
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Real Canadian Superstore, Cargill Road, Winkler, MB, Canada

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Fever Other
“Bagged salad Just 1 person sick. Symptoms started within 6 hours of eating. Puking non stop now with migraine and fever. Diarhea. Puking is consistent now just bile and super sore ”
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Shaking Crab (Boston Common), Boylston Street, Boston, MA, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Sweating
“Eating there today. Myself and my wife have been sick  2 sick. Ate at 2:40 pm. Around 5:30 woke up in a rush to bathroom. Nausea sweating felt like i was going to pass out. Instant diarrhea, starting throwing up. Same with wife cept no throwing up on her part.... See More Still diarrhea for both of us
Reported By Iwaspoisoned.com User

Pluckers Wing Bar, Research Boulevard, Austin, TX, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Cramps Chills
“Between 530 and 6 pm I ordered Jumbo wings with Cajun dry rub and garlic parmesan wrong sauce on the side, loaded cheesy waffle fries with a side of ranch and an iced tea

All parts of meal were shared with my partner EXCEPT for the garlic parmesan wings sauce,... See More ranch and iced tea. (Partner is not sick)

After eating several wings covered in the garlic parmesan sauce, I mentioned to my partner that it tasted weird / off and stopped eating it.

Approximately 30-40 minutes after eating, I began to feel very nauseated with indigestion, diarrhea, severe stomach cramping and chills.
Reported By Iwaspoisoned.com User

Marks & Spencer ISLINGTON, Liverpool Road, Angel, London, UK

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting
Orange melon  Ate orange melon on Monday and was sick by Tuesday night. Didn’t put 2 and 2 together. Had more orange melon on the Wednesday afternoon and by the evening (9:30pm) I was sick and running for the bathroom for hours  ”
Reported By Iwaspoisoned.com User
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KFC Royal Oak Manukau Road, Royal Oak, Auckland, New Zealand

Type: Poisoned
Symptoms: Diarrhea
“I had wicked wings and hot & spicy chicken last night, nothing else. My son had burger and chicken. We both sick and diarrhea. ”
Reported By Iwaspoisoned.com User

Chobani Greek Yogurt, Market 32, Pullman St, Worcester, Massachusetts, USA

Type: Poisoned
Symptoms: Diarrhea Cramps
“I started drinking yogurt drinks for breakfast and they gave me very painful stomach cramps and diarrhea every time I had it! Took me a long while to realize something that is supposed to be healthy and support gut health was actually the cause of my painful reaction. ”
Reported By Iwaspoisoned.com User

Kroger, Covington Highway, Lithonia, GA, USA

Type: Poisoned
Symptoms: Nausea Vomiting Headache
“A couple hours after eating the Italian sausage I got the worst migraine headache. I was nauseous and threw up. ”
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