Report Food Poisoning
Protect Others

The Leading Consumer Platform

Report It Now!

Diarrea
Nausea
Vomito
Other
Please select at least one of the symptoms.
You must fill in incident place.
Get Alerts
Send My Report To:
Report something else
Back to Report Food Poisoning

Did you also eat (in the last 5 days):

PROTEGER A AMIGOS Y FAMILIA
Suministre un correo electrуnico de contacto

Phone number :

Sin su informaciуn de contacto no es posible dar seguimiento a su queja. Por favor, suministre su correo electrуnico
Gracias

Add video or photo

  1. The receipt
  2. The product
  3. The packaging
Use camera

THANKS FOR YOUR REPORT.

Get location based notifications,

Please add location
Please add description

Please provide contact information
Please enter email or phone number
Report by

Product: mussels

Updated

J-Ville Crab Shack, 700 Edgewood Ave N, Jacksonville, FL 32254, United States

Type: Closure
“Closure Date: 05/07/2020

High Priority - Food contaminated by employees/consumers. See stop sale. One box of cooked crab was handled by employee and crab came in contact with employee's soiled shirt.
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 14 live... See More flies in establishment: 6 by back door in mop sink room, 3 in kitchen cooking area, 2 near triple sink in middle of kitchen, 3 in dry storage room. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In front counter display cooler, 2 boxes mussels stored overnight 54°F. **Warning**
High Priority - Raw sewage on ground of establishment. In back kitchen area, triple sink has no pipes connected to take waste water from sink to floor drain. Floor drain is approximately 3 feet from triple sink. Waste water is moving from sink into floor and into this floor drain. Employees are walking through waste water. There is no other way for establishment to wash, rinse and sanitize dishes/utensils. **Admin Complaint**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In storage glass reach in cooler by ice machine, 6 bags of oysters stored overnight at ambient air 56°F. In front counter display cooler, 2 boxes mussels stored overnight 54°F.

Source: Florida Health Department
Reported By Iwaspoisoned.com User

Joong Boo Market, 3333 N Kimball Ave , Chicago, Il, USA

Type: Report
“Report date: Feb 25, 2020
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee eating in the meat food preparation area. Instructed employees are not allowed to eat in food preparation areas.

14. Required records available: shellstock tags, parasite destruction
- comments: shellfish tags not available for... See More the past 90 days or available for review for oysters and clams. Only two tags dated 11-4-19 and 12-7-19 for mussels and clams. Instructed all shellfish tags must be maintained for a minimum of 90 days. Priority foundation violation 7-38-005 citation issued.

15. Food separated and protected
- comments: observed customer self service of bulk, un-packaged raw fish such as oysters, clams, calamari, squid, and cooked snow crab claws. Instructed all raw, un-packaged animal food may not be offered for consumer self-service. Priority violation. 7-38-005. No citation.

22. Proper cold holding temperatures
- comments: observed the following prepared tcs foods held at improper temperatures in prepackaged containers for sale in the cold holding buffet table. Cooked beef at 102. 9f, cooked chicken at 102. 7f, cooked rice at 123. 6f, cooked pork at 103. 5f, bean sprouts at 55. 4f, cooked spinach at 54f, cooked eggplant at 47. 5f, cucumber salad at 50. 5f, pepper salad at 52f, short rib soup at 59. 7f, bean paste at 58. 3f. Cooked corn at 120f, all foods discarded. Management states a total of 35lbs with an estimated value of $400. 00. Reviewed all hot foods must be held hot at 135f or above and cold foods cold at 41f or below. Priority violation 7-38-005 citation issued.

37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.

40. Personal cleanliness
- comments: all food handlers must wear effective beard restraints.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gasket on the tall reach-in freezer in the 'snack corner' prep area. Must replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use raw wood as a means of elevation for prep cutting boards in the food prep areas and at the two compartment prep sinks. ----must not use foam tubing as a means of construction for the ladies washroom doors or as padding on the metal rack shelving above the bao prep three compartment sink.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use string as a means of repair for torn/broken plastic food strainers.

49. Non-food/food contact surfaces clean
- comments: meat prep hand washing sink extremely dirty with green slime substance. Must clean and maintain. ----must not use cardboard as liner for prep surfaces or shelving in the bao prep area.

49. Non-food/food contact surfaces clean
- comments: the following food contact equipment noted dirty: interior of the two door cooler in the 'snack corner' prep area, several glass doors of the meat display cooler with green and blackish mold, pooling liquid in between glass. Must clean and maintain all.

55. Physical facilities installed, maintained & clean
- comments: must not use raw wood as a means of elevation on floor under the meat slicer. ----cracked/damaged cement flooring in the rear food prep with pooling liquid. Must repair the floor to be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: floors along baseboards under all sinks and meat equipment found dirty. Must clean and maintain. ---- must not use cardboard as matting for floors throughout all prep areas. Floors must be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: water damaged ceiling tiles in the rear food prep. Must replace.

55. Physical facilities installed, maintained & clean
- comments: must not use duct tape as a wall sealant at the three compartment sink in the bao prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: employees must not store personal belongings, such as shoes, in the food prep area or on prep shelving throughout.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Bistro 108, The Pennsylvania Market, 108 19th St, Pittsburgh, PA 15222, United States

Type: Poisoned
Sнntomas: Diarrhea Vomiting
“On Saturday Feb. 22nd at about 2:30, I had the steamed mussels in a tomato sauce. There were a lot of them, and they tasted fine. But several hours later, I vomited twice. Very upsetting, as we were still in the Strip District, and this was in the parking lot... See More of another restaurant (I hadn't eaten anything else), as I had no control over it. I had diarrhea off and on all night. I've eaten mussels many times before and have never had a reaction like this.
Reported By Iwaspoisoned.com User

Original Joe's, Union Street, San Francisco, CA, USA

Type: Poisoned
Sнntomas: Nausea Vomiting Dizziness Chills
“I went last night for dinner and had mussels and veal parmigiana. I started to feel not great when we got home and went to bed, but I woke up at about 2am and 4am to vomit excessively. I am still feeling dizziness and chills, but the nausea is subsiding... See More 24 hours later.
Reported By Iwaspoisoned.com User

Grand Bahia Príncipe Bávaro, Punta Cana, Dominican Republic

Type: Poisoned
Sнntomas: Diarrhea Nausea Vomiting Fever Chills
“Our group ate at Bavaro buffet for supper Feb 8, 2020. Middle of the night 3 members were up violently ill; vomiting, diarrhea, fever/chills that carried into the next day. Took them about 2 days to recover. Suspect it was either the mussels or beef steak contaminated. ”
Reported By Iwaspoisoned.com User
Helpful
|3 people found this review helpful

Hotel Grand Sunset Princess, Prolongación 5ta Avenida, Playa del Carmen, Quintana Roo, Mexico

Type: Poisoned
Sнntomas: Diarrhea Nausea Fever Vomiting Dizziness
“Food  Just me I’m the only one that had mussels . Buffet . Vomiting , dizziness, fever , diarrhea. 12 h after consuming.  ”
Reported By Iwaspoisoned.com User
Helpful
|2 people found this review helpful

Hook & Reel Cajun Seafood and Bar, Roosevelt Boulevard, Philadelphia, PA, USA

Type: Poisoned
Sнntomas: Nausea Vomiting Stomach Pain
“1/27/20 I went there. I had the Mardi Gras (crabs, shrimp, mussels, corn potatoes). On the way home I started to feel sick. The following day I felt so sick with pains in my stomach and back near my kidney area. Vomiting and constipation along with the pain. Never again... See More will I eat there.
Reported By Iwaspoisoned.com User

Mussels - Aldi's , Portage, WI, USA

Type: Poisoned
Sнntomas: Diarrhea Nausea Vomiting Other
“Specially Selected Mussels in Tomato Sauce. Violent shellfish food poisoning. 5 days of vomiting, diarrhea, numbness of the mouth, and hot and cold sweats. Contacted them and they gave us a $16 gift card (what a joke for 2 days of missed work). The forwarded my information to the company... See More that harvests the mussels. The customer service representative was combative and argumentative, not taking ownership for our sickness at all. My information was forwarded to their insurance company - Hanover Insurance to review. It has been over a month since the incident has happened with no resolution.
Reported By Iwaspoisoned.com User
Helpful
|5 people found this review helpful

The Scout Waterhouse + Kitchen, 1301 South Wabash Avenue, Chicago, IL, USA

Type: Report
“Inspection Failure: 27-Dec-19
Details: > FOUND NO RUNNING HOT WATER AT HANDWASHING SINK LOCATED AT FRONT BAR AND HANDWASHING SINK NEXT TO 3 COMPARTMENT SINK. MUST PROVIDE HOT WATER TEMPERATURES OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
> FOUND MUSSELS LOCATED IN WALK IN COOLER WITHOUT TAG.... See More SHELLSTOCK TAGS OR LABELS SHALL REMAIN ATTACHED TO THE CONTAINER IN WHICH THE SHELLSTOCK ARE RECEIVED UNTIL THE CONTAINER IS EMPTY. INSTRUCTED TO DISCARD MUSSSELS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
> FOUND LAST 90 DAY SHELL STOCK TAGS WITHOUT LAST SERVED OR SOLD DATE. MUST PROVIDE THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
> FOUND LOW TEMPERATURE DISH MACHINE WITH A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.
> OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, SOUP) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN THE PREP COOLER DURING THE INSPECTION; 5 LBS OF BEEF AT TEMPERATURES RANGING FROM 50F-52F, AND 1 QT OF SOUP AT 51.5. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $150. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
> OBSERVED READY-TO-EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED BEEF AND SOUP, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
> OBSERVED SALMON AND HAMBURGERS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-
Source: Chicago Health Dept
Reported By Iwaspoisoned.com User

Cofradía de Pescadores, Avenida del Muelle, Arguineguín, Spain

Type: Poisoned
Sнntomas: Diarrhea Nausea Vomiting
“Shellfish 2 people got sick within 9 hrs of eating a plate of mussels. No the experienced vomiting, nausea and stomach cramps. One had diahhorea, is still unable to maintain fluids and has had to seek medical advice. ”
Reported By Iwaspoisoned.com User

Recent Interesting Reports

McDonald's, 1737 N University Ave, Lafayette, LA 70507, United States

Type: Poisoned
Sнntomas: Nausea Vomiting
“drunk a iced caramel macchiato now throwing my guts up everywhere ”
Reported By Iwaspoisoned.com User

Zaxby's Chicken Fingers & Buffalo Wings, Hillsborough Road, Durham, NC, USA

Type: Poisoned
Sнntomas: Diarrhea Nausea Vomiting
“Food 2 within 10 mins of eating ”
Reported By Iwaspoisoned.com User

Costco Wholesale, Tioga Avenue, Sand City, CA, USA

Type: Poisoned
Sнntomas: Diarrhea Nausea Vomiting Stomach Pain
“Both kids ate “Good Farms” brand fresh strawberries and a few hours later had stomach pain, vomiting and diarrhea. ”
Reported By Iwaspoisoned.com User

Wawa, West Irlo Bronson Memorial Highway, Kissimmee, FL, USA

Type: Poisoned
Sнntomas: Diarrhea Nausea Vomiting Other
“My husband and I drank an iced coffee, he had a large caramel, I had a small mocha. And we have been absolutely miserable for 2 days so far. I even went to the Urgent Care Clinic because I recently had a heart procedure done and was terrified I had... See More Covid19, turns out some type of food poisoning or stomach virus from those coffees.
Reported By Iwaspoisoned.com User

White Castle Cheeseburger Sliders, Walmart Supercenter, North Davis Avenue, Cleveland, MS, USA

Type: Poisoned
Sнntomas: Diarrhea Nausea Vomiting
“The white castle burgere We had been eating them for a while. We would always get 32 case from Kroger's. Since this pandemic has been happening we decided to get them from here because they didn't have the 32 at Kroger's. the only ones they had there were the cheeseburger... See More sliders White Castle 16 count. They were definitely tasting different but we didn't think anything of it. Last week I became very I'll I had diarrhea, I was vomiting and had nausea. I was In so much pain I could move or breath. It last for a good 5 days.
Reported By Iwaspoisoned.com User

Mayling, Eversholt Street, London, UK

Type: Poisoned
Sнntomas: Diarrhea Nausea Vomiting Stomach Pain
“I got sick months ago but just realised that we could report our stories online. I was very ill for 3 weeks, after having a shrimp based dish (pad Thai or noodles). I remember feeling very bad around 30 minutes after eating. Then I started to have very severe stomach... See More burns, I had never been in so much pain. I went to the hospital because the pain was too intense. The doctors told me I had food poisoning from seashell. I have been avoiding cheap Chinese restaurants since. It was just awful.
Reported By Iwaspoisoned.com User

Chipotle Mexican Grill, Belt Line Road, Dallas, TX, USA

Type: Poisoned
Sнntomas: Diarrhea Nausea Other Fever Headache Weakness Dizziness Fatigue Stomach Pain Skin Rash
“I had the paleo bowl on last Saturday eve, May 9th, 2020, picked it up at 7:20pm, it was left on a table marked with alphabetical letters since we have the covid virus going on. Took the food home, and I was sick the next morning. I didn't feel well... See More right after eating it, it was very spicy, so I figured that's what was bothering me.
I felt so sick, just like when I had food poisoning about twice in my life, but this time I didn't vomit. I wish I did at least it would've been out of me.
I had shortness of breath several times, throughout the whole week, I nearly passed out talking to my neighbor. I had fever and I've been taking cold and flu meds, since I thought I got the Corona somehow.

Weakness, my legs were going paralyzed, tingling in my body, my throat and chest had a red rash I also went to the bathroom 4 times that morning, way to go detoxing my bowels. And then when I left to go get groceries, I had the urgency to go again. This lasted 3 days. I couldn't fall asleep from being sick. I closed my eyes and I was dizzy and spinning. The headache wouldn't go away, the stomach burning and the nausea.
I wanted to call in sick sunday night, but i figured it will go away by monday. I pushed through working Monday all day, I was terribly sick. Stomach ache and burning, terrible nausea, dizziness, fatigue, and a killing headache. I called my doctor on Tuesday and ended up telling my boss I must call in for sick even though I've never done it in my life, I had to ask her for the protocol of calling in sick. When I called my doctor she said these are the symptoms of the corona virus, which freaked me out, and I was ordered to go to Care Now, to get tested for Covid 19. They wanted to collect $358 for this test. I nearly fell off the table. They gave me meds for nausea and stomach burning. My test for covid came back negative. It's Saturday night again, it's been a week and I still not feel well. I haven't worked since Tuesday. Is they going to pay my bills? That $10 stupid meal ruined my life. I need them to pay me a week of my salary and my medical bills.
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Nori Sushi, West Main Street, Lewisville, TX, USA

Type: Poisoned
Sнntomas: Diarrhea Nausea Vomiting Sweating
“I ate the crunch roll (cooked) about 0945 PM Saturday May 24 and started having symptoms about 1:45 AM Sunday May 25. It started with lower abdominal pain (7/10) and quickly escalated to feeling incredibly hot, cold sweats, almost passed out on the toilet. Severe nausea close to vomiting. Then... See More diarrhea. Once the diarrhea was done I felt way better. No more symptoms.
Reported By Iwaspoisoned.com User

Panago Pizza, Trans Canada Way South East, Medicine Hat, Alberta, Canada

Type: Poisoned
Sнntomas: Diarrhea Nausea Vomiting Cramps
“Started with really bad cramping so I ran to the bathroom then all of the symptoms at basically the same time , 2 but wife didn't have it as bad as me probably since she barely ate , approximately 5-6 hours after I ate  ”
Reported By Iwaspoisoned.com User

Golden Corral Buffet & Grill, McHenry Avenue, Modesto, CA, USA

Type: Poisoned
Sнntomas: Diarrhea Nausea Vomiting
“It was in December, 2019. I didn't go to the doctors because at first I thought I just ate too much. As time went by I became nauseous, and i had diarrhea, as well as vomiting. I could not move or go to sleep because of the pain. It was... See More not until recently where I was speaking to people about it they had the same thing happen to them at the same place.
Reported By Iwaspoisoned.com User

See more reports

Why Report it?

Protect friends & family
Report to public health agencies
Help restaurants
Spot outbreaks

Coverage of Outbreaks We Have Detected

How Reporting Works?

Report

Forward reports to public health agencies

Monitor

We monitor and review all reports

Detect

We detect and predict outbreaks

Protect

Help others around us

Public Health Partnerships