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Product: Oysters

Updated

Darwin Waterfront Precinct, Kitchener Drive, Darwin City NT, Australia

Type: Poisoned
Sнntomas: Diarrhea Nausea Vomiting Cramps Indigestion
Oysters  Sudden painful cramps at midnight with indigestion and then vomiting-some diarrhoea this AM ”
Reported By Iwaspoisoned.com User

J-Ville Crab Shack, 700 Edgewood Ave N, Jacksonville, FL 32254, United States

Type: Closure
“Closure Date: 05/07/2020

High Priority - Food contaminated by employees/consumers. See stop sale. One box of cooked crab was handled by employee and crab came in contact with employee's soiled shirt.
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 14 live... See More flies in establishment: 6 by back door in mop sink room, 3 in kitchen cooking area, 2 near triple sink in middle of kitchen, 3 in dry storage room. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In front counter display cooler, 2 boxes mussels stored overnight 54°F. **Warning**
High Priority - Raw sewage on ground of establishment. In back kitchen area, triple sink has no pipes connected to take waste water from sink to floor drain. Floor drain is approximately 3 feet from triple sink. Waste water is moving from sink into floor and into this floor drain. Employees are walking through waste water. There is no other way for establishment to wash, rinse and sanitize dishes/utensils. **Admin Complaint**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In storage glass reach in cooler by ice machine, 6 bags of oysters stored overnight at ambient air 56°F. In front counter display cooler, 2 boxes mussels stored overnight 54°F.

Source: Florida Health Department
Reported By Iwaspoisoned.com User

Mystic Lake Casino Hotel, Mystic Lake Boulevard Northwest, Prior Lake, MN, USA

Type: Poisoned
Sнntomas: Nausea Vomiting
oysters from mystic lake steakhouse at the casino. 1 person half a day before I got sick.  Puked and later went into anaphylaxis. Had a half dozen raw oysters. Puked twice and had severe swelling of throat and tongue. Went into anyphylaxis and was give. An epipen at rochester Mayo... See More Clinic and held overnight for observation.
Reported By Iwaspoisoned.com User

Osteria Stellina, California 1, Point Reyes Station, CA, USA

Type: Poisoned
Sнntomas: Diarrhea Vomiting
“My wife ate the raw oysters at lunch on March 4. On March 5 around 8:00pm, she had terrible vomiting followed by diarrhea that lasted for half the night. Now she’s just able to keep down small amounts of water. We both love the restaurant, to which we have gone... See More many times, but neither of us will ever have raw oysters again anywhere.
Reported By Iwaspoisoned.com User

French Oysters, Huitres speciales by La Perle Noire - recalled due to Norovirus

Type: Recall
“CFIA announced the recall of Les Huîtres Cadoret – La Perle Noire brand #4 oysters by La Mer due to the potential to be contaminated with Norovirus. There have been illnesses linked to this recall.

CFIA advises consumers to discard these products or return them to the place of purchase.... See More The recalled products were distributed in Quebec province.

- Les Huîtres Cadoret – La Perle Noire "Huitres speciales #4 Cadoret Perles Noires 24 CT – France" (24 count). UPC: 0 209656 067997. Emballe le: 13.FE.20
- Les Huîtres Cadoret – La Perle Noire "Huitres speciales #4 Cadoret Perles Noires 12 CT – France" (12 count). UPC: 0 209656 034996. Emballe le: 13.FE.20

Check the full recall notice on the CFIA website inspection.gc.ca

Source: CFIA
Helpful
|1 person found this review helpful

Chef Creek, Cascadia, Royal Miyagi Oysters from British Columbia - recalled due to Norovirus concerns

Type: Recall
“CFIA announced the recall of certain Pacific Oysters by Union Bay Seafood Ltd over Norovirus concerns. There have been illnesses linked to the consumption of these products.

CFIA advises consumers not to eat the recalled products and to return them to the place of purchase.

- Union Bay Seafood Ltd.... See More Pacific Oysters, Chef Creek Xsm ((5 dozen)) UPC: None. Harvest location: BC 14-8. Landfile: 1402060. Lot: W20200211. Harvest date: 10 Feb. 2020
- Union Bay Seafood Ltd. Pacific Oysters, Cascadia Xsm (5 dozen) UPC: None. Harvest location: BC 14-8. Landfile: 1402060. Lot: W20200211. Harvest date: 10 Feb. 2020
- Union Bay Seafood Ltd. Pacific Oysters, Royal Miyagi Xsm (5 dozen) UPC: None. Harvest location: BC 14-8. Landfile: 1402060. Lot: W20200211. Harvest date: 10 Feb. 2020

Check the full recall notice on the CFIA website inspection.gc.ca

Source: CFIA

Joong Boo Market, 3333 N Kimball Ave , Chicago, Il, USA

Type: Report
“Report date: Feb 25, 2020
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee eating in the meat food preparation area. Instructed employees are not allowed to eat in food preparation areas.

14. Required records available: shellstock tags, parasite destruction
- comments: shellfish tags not available for... See More the past 90 days or available for review for oysters and clams. Only two tags dated 11-4-19 and 12-7-19 for mussels and clams. Instructed all shellfish tags must be maintained for a minimum of 90 days. Priority foundation violation 7-38-005 citation issued.

15. Food separated and protected
- comments: observed customer self service of bulk, un-packaged raw fish such as oysters, clams, calamari, squid, and cooked snow crab claws. Instructed all raw, un-packaged animal food may not be offered for consumer self-service. Priority violation. 7-38-005. No citation.

22. Proper cold holding temperatures
- comments: observed the following prepared tcs foods held at improper temperatures in prepackaged containers for sale in the cold holding buffet table. Cooked beef at 102. 9f, cooked chicken at 102. 7f, cooked rice at 123. 6f, cooked pork at 103. 5f, bean sprouts at 55. 4f, cooked spinach at 54f, cooked eggplant at 47. 5f, cucumber salad at 50. 5f, pepper salad at 52f, short rib soup at 59. 7f, bean paste at 58. 3f. Cooked corn at 120f, all foods discarded. Management states a total of 35lbs with an estimated value of $400. 00. Reviewed all hot foods must be held hot at 135f or above and cold foods cold at 41f or below. Priority violation 7-38-005 citation issued.

37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.

40. Personal cleanliness
- comments: all food handlers must wear effective beard restraints.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gasket on the tall reach-in freezer in the 'snack corner' prep area. Must replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use raw wood as a means of elevation for prep cutting boards in the food prep areas and at the two compartment prep sinks. ----must not use foam tubing as a means of construction for the ladies washroom doors or as padding on the metal rack shelving above the bao prep three compartment sink.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use string as a means of repair for torn/broken plastic food strainers.

49. Non-food/food contact surfaces clean
- comments: meat prep hand washing sink extremely dirty with green slime substance. Must clean and maintain. ----must not use cardboard as liner for prep surfaces or shelving in the bao prep area.

49. Non-food/food contact surfaces clean
- comments: the following food contact equipment noted dirty: interior of the two door cooler in the 'snack corner' prep area, several glass doors of the meat display cooler with green and blackish mold, pooling liquid in between glass. Must clean and maintain all.

55. Physical facilities installed, maintained & clean
- comments: must not use raw wood as a means of elevation on floor under the meat slicer. ----cracked/damaged cement flooring in the rear food prep with pooling liquid. Must repair the floor to be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: floors along baseboards under all sinks and meat equipment found dirty. Must clean and maintain. ---- must not use cardboard as matting for floors throughout all prep areas. Floors must be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: water damaged ceiling tiles in the rear food prep. Must replace.

55. Physical facilities installed, maintained & clean
- comments: must not use duct tape as a wall sealant at the three compartment sink in the bao prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: employees must not store personal belongings, such as shoes, in the food prep area or on prep shelving throughout.

Source: chicago.gov
Reported By Iwaspoisoned.com User

IchiUmi, East 32nd Street, New York, NY, USA

Type: Poisoned
Sнntomas: Nausea Vomiting Fatigue
“The oysters probably were the culprit and caused non-stop vomiting for 12 hours straight. I was bedridden with fatigue for the next two days. ”
Reported By Iwaspoisoned.com User

Pacific Aquacultured Oysters - recalled for possible Norovirus

Type: Recall
“CFIA announced the recall of certain Pacific Aquacultured Oysters by Sawmill Bay Shellfish because they might be contaminated with Norovirus. There have been no illnesses linked to this recall to date.

CFIA advises to throw the products away or return them to the place of purchase. These products were distributed... See More to hotels, restaurants, and institutions in British Columbia and Alberta, and sold to consumers at the Codfather's Seafood Market, Kelowna, BC.

- Pacific Aquacultured Oysters (Variable count) UPC: None. Codes: None – All units sold from February 12 to 19, 2020, inclusive.

Check the full recall notice on the CFIA website inspection.gc.ca

Source: CFIA

The Lobster Man, Mast Tower Lane, Vancouver, BC, Canada

Type: Poisoned
Sнntomas: Nausea Vomiting Other Chills
“On Friday Feb 14th, My friend and I picked up a variety of Oysters: Pink Pearl, Royal Miyagi, Summer Love and I think Okeover or Little Wing.

The pink pearl had a bit of a weird aftertaste at the end.

2/3 of us woke up violently ill early Sunday Morning.... See More We spent the next 24hrs vomitting roughly every half hour. We had fevers and chills as well.
Reported By Iwaspoisoned.com User
Helpful
|2 people found this review helpful

Recent Interesting Reports

Captain D's, North Freeway Road, Pueblo, CO, USA

Type: Poisoned
Sнntomas: Nausea Vomiting
“Fried fish from there ”
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Wendy's, 594 East Jackson Boulevard, Erwin, NC, USA

Type: Poisoned
Sнntomas: Diarrhea Nausea Vomiting
“Both myself and my child’s father ate chili last night and about 4 hours later I began to burp and they tasted like rotten eggs and I then began puking shortly after followed by diarrhea and continued nausea. He had the same symptoms  ”
Reported By Iwaspoisoned.com User

Wegmans, Alberta Drive, Amherst, NY, USA

Type: Poisoned
Sнntomas: Diarrhea Nausea Vomiting
Sushi - my wife purchased sushi , yesterday 5/21 around 8pm. She then ate 1 California roll and 1 tempura for dinner. Within an hour she started feeling sick to her stomach. Afterwards throughout the night she was very sick, puking and diarrhea while being overcome by nausea. 12 hours... See More later and she is still nauseous and unable to consume food.
Reported By Iwaspoisoned.com User

Wendy's, Eastern Avenue, Nashville, NC, USA

Type: Poisoned
Sнntomas: Diarrhea Nausea Stomach Pain
“Shortly after eating chicken nuggets, fries, and tropical Berry drink, I felt severly nauseous. I suffered severe diarrhea from night until this afternoon. Not sure what csused this? But am very concerned... Myself...immediate diarrhea and stomach pain ”
Reported By Iwaspoisoned.com User

Beyond Meat Burger, Naples, FL, USA

Type: Poisoned
Sнntomas: Diarrhea Nausea Vomiting Cramps Headache Bloating Chills
“(Beyond meat burger)

I was so excited to try this plant based option so I decided to buy 3 packages.

I had one burger and at first I got bloated then kinda cramps/ nausea/chills/ vomiting and the worst headache ever. I was at work and I couldn’t get to the... See More bathroom I threw up all over the floor. I felt so sick to my stomach and that’s the only thing I ate that day. I don’t understand why there’s so many people advertising this option as healthy when it is not. I got so scared I thought I got the virus. Omg never again. Be careful people!
Reported By Iwaspoisoned.com User

McDonald's, Digital Drive, Lehi, UT, USA

Type: Poisoned
Sнntomas: Nausea Vomiting
“I bought food around 11pm and after I took my first bite I noticed the quarter pounder was raw. I had eaten some chicken nuggets before that and decided to check the ones I had left and they were also undercooked, now at 12am I feel extremely hot, feel the... See More need to throw up, I have extreme nausea, and I’m sweaty.
Reported By Iwaspoisoned.com User

McDonald's, Markham Road, Markham, ON, Canada

Type: Poisoned
Sнntomas: Diarrhea Nausea Other Cramps
“Coworker and I had breakfast consisting of hash browns and breakfast burritos. Both started experiencing stomach cramps then severe diarrhea that afternoon. It’s 2 days later and we’re both still sick. It was the only thing we ate that day and both of us experienced these same symptoms. It’s violent... See More diarrhea. Bad cramps. I emailed them to report. We'll see if they respond.
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Gusano’s Chicago Style Pizzeria, Phoenix Avenue, Fort Smith, AR, USA

Type: Poisoned
Sнntomas: Diarrhea Cramps
“On May 22, 2020, I ate a couple of slices of pepperoni pizza around 7:30 pm. I woke up the next morning at 3:00 am with abdominal cramping. Approximately, an hour later and for the next few hours had severe diarrhea and cramping. ”
Reported By Iwaspoisoned.com User

Popeyes Louisiana Kitchen, West 116 Street, New York, NY, USA

Type: Poisoned
Sнntomas: Diarrhea Nausea Vomiting Other Sweating
“I ate a chicken sandwich months ago and my stools been loose ever since  My sister convinced me to get a chicken sandwich and I got it they was making them in bulk it seemed and it was raw when I got to the middle. An hour later I felt... See More sick and threw up and made stool at the same time while sweating poring I was cold at the same time. I thought nothing of it  thought I would be better soon. I soon felt better but the diarrhea never left
Reported By Iwaspoisoned.com User

Walmart Supercenter, North University Drive, Sunrise, FL, USA

Type: Poisoned
Sнntomas: Diarrhea Nausea Vomiting Stomach Pain
“I ate grapes from here after 12am I washed them and ate them. I was awakened at about 2am with stomach pains and diarrhea and vomiting. ”
Reported By Iwaspoisoned.com User

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