Food Safety Report: Tuman's, 2159 W Chicago Ave, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Aug 15, 2025
14. Required records available: shellstock tags, parasite destruction
- comments: observed no 90-day shellfish tag for mussels dated with the last date sold or served must provide and maintain. (priority foundation 7-38-005)(cos)(citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package (shakers, squeeze bottles, etc)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more live small flies flying around and on shelving units in the bar area and basement. Also, a live bird is flying around inside the restaurant in the bar area. Recommended to have a pest control operator to service premises on or after 8/15/25. (priority foundation 7-38-020(a)(citation issued)

43. In-use utensils: properly stored
- comments: observed ice scoop stored on topside of ice machine in basement must be removed and stored in a clean container.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on shelving units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 1-door protein prep cooler. Must provide sink stoppers for 3 3-compartment sink in rear dish washing area.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink in rear dish washing area must provide and maintain. (priority foundation 7-38-005)(citation issued)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged ceiling above condiment station.

55. Physical facilities installed, maintained & clean
- comments: must remove excessive mold buildup from the ceiling in the basement and walk-in beer coolers. Must clean dust build up on ceiling vent behind bar area, hallway.

55. Physical facilities installed, maintained & clean
- comments: must elevate, remove, and organize articles off the floor and away from the walls throughout the basement.

55. Physical facilities installed, maintained & clean
- comments: must provide a hooking system to hang up wet mops.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace cracked light shield in prep/dish washing area.

58. Allergen training as required
- comments: observed missing food managers training for food manager must provide and maintain.

Source: chicago.gov