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Product: Steak

Updated

26

Persons Reported Sick Last 7 Days

Charleys Philly Steaks, Haywood Road, Greenville, SC, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“Ultimate fries cheese steak 1 child ended up in emergency room with food poisoning. She was the only one who ate there. ”
Reported By Iwaspoisoned.com User

Bogey's Pub & Grille, Clubhouse Drive, Greeley, CO, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Stomach Pain
“Ate here for lunch and had the steak sandwich special. A few hours later started feeling nauseated with a stomach ache. Explosive diarrhea followed multiple times. No vomiting yet. Will not be returning to this establishment. ”
Reported By Iwaspoisoned.com User

Subway Restaurants, 14344 Ventura Boulevard, Sherman Oaks, CA, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Fever Sweating
“I ate about 2 hours ago, a steak and cheese sandwich with cilantro, green onion, lettuce, pickles, jalapenos, cucumbers, and spinach. I have an incredibly upset stomach, and I am sweating terribly despite being in 45*F weather. ”
Reported By Iwaspoisoned.com User

Berlin, Germany

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Other Dizziness
“i visited berlin between 10-14/01/2020.
on the 13/01 after eating brunch in about 1215 at restaurant in the city, i suddenly felt very bad. symptoms included: shortness in breath, very hard dizziness, nausia, sudden urge to go the toilet, very hard shivering.my friend who was with me said i looked... See More white completly. i share with you what and where i ate exaxctly: on 12/01 morning ate at cappuccino grand cafe - eggs benedict, cheese, and ham. on 12/01 evening ate at block house branch near zoo - tartar and steak. on 13/01 morning at at what do you fancy love - bagel with salmon and fruit juice.
Reported By Iwaspoisoned.com User

Omaha Steaks, Bee Ridge, FL, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“Mail order Steaks caramel apple tartlets Ate 2 tartlets, baked properly. About an hour or so later, extreme nausea began, then projectile vomiting, then watery diarrhea. I do not vomit easily. It’s been years. Usually when something “bothers” my stomach I get diarrhea, not the other 2.  ”
Reported By Iwaspoisoned.com User

Zoës Kitchen, North Sycamore Street, Newtown, PA, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
Steak kabobs Throwing up since I ate it. Nothing left in my stomach. Ill pains ”
Reported By Iwaspoisoned.com User

Chipotle Mexican Grill, West Lake Mead Boulevard, Las Vegas, NV, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Cramps
“10 minutes after eating my steak bowl I started to get stomach cramps. I had diarrhea and nausea. ”
Reported By Iwaspoisoned.com User

Golden Corral Buffet & Grill, Battlefield Parkway, Fort Oglethorpe, Georgia, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“I got food poisoning from eating there. The only meat I ate was steak and chicken My husband and I went there at 3 p.m. on Sunday the 12th. I had chicken breast which was the only thing my husband didn't have that I had. The symptoms started about 2... See More hours after I left and by midnight I was vomiting had bad diarrhea an excruciating pain in my stomach
Reported By Iwaspoisoned.com User

Hailey's Hoagies, 1055 West 63rd Street, Chicago, IL, USA

Report Type: Food Safety
“Inspection Failure: 10-Jan-20
Details: > PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
> OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS READY TO EAT FOODS ARE BEING HANDLED AT THIS TIME SUCH AS (STEAK,CHICKEN,GROUND BEEF,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)... See More > OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010) > OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) > OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) > OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) > MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. > OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRONT DOOR AND ALONG SIDE OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING. > OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR NEXT TO POP COOLER,ON LOWER SHELVING UNITS AT COUNTER,INSIDE OF FRYER CABINET,ALONG WALL BASE BEHIND PREP COOLER,ON FLOOR IN CORNER NEXT TO CUP STORAGE,ON FLOOR ALONG WALL BASE IN TOILET ROOM,ON FLOOR UNDER REACH IN COOLER & FREEZER,IN BETWEEN CLUTTER THROUGHOUT FURNACE / HOT WATER AREA,INSIDE OF UNUSED HOT HOLDING CABINET.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/10/20.(PRIORITY FOUNDATION 7-38-020(A) > MUST STORE PLASTIC WEAR WITH HANDLES IN UP RIGHT POSITION. > MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,COOLERS,PREP TABLES,UNUSED EQUIPMENT. > MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 3- COMPARTMENT SINK. > SEE VIOLATION > OBSERVED INADEQUATE WASTE WATER DISPOSAL AT 3- COMPARTMENT SINK GREASE TRAP NOT CONVEYING WASTE WATER INTO GREASE TRAP WHEN WATER IS RELEASED FROM SINK AND POOLING ON TO FLOOR. MUST CLEAN AND SANITIZE AFFECTED AREAS.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY 7-38-030(C) > MUST PROVIDE A LID ON GARBAGE CAN IN TOILET ROOM. > OBSERVED NO OUTSIDE GARBAGE DUMPSTER ON PREMISES TO DISPOSE OF TRASH.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B) > MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA. > MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED. > MUST CLEAN DEBRIS FROM WALLS THROUGHOUT PREMISES. > MUST REPAIR OR REPLACE MISSING WALL TILES IN PREP AREAS,LOOSE AND MISSING WALL BASE IN PREP & DISH WASHING AREAS.MUST MAKE WALL SMOOTH AND EASILY CLEANABLE ABOVE 3- COMP SINK,BROKEN FLOOR TILE. > PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT > OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO INSTALL AND MAINTAIN. > All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090) Source: Chicago Health Dept
Reported By Iwaspoisoned.com User

Chipotle Mexican Grill, South Equity Drive, Smithfield, NC, USA

Report Type: Food Poisoning
Symptoms: Vomiting
“I had steak, husband and son had chicken and beef. I got violently sick and they did not. I vomited so violently that I blew blood vessels in my face. It looks like I went a round or two with Mike Tyson. Crazy! ”
Reported By Iwaspoisoned.com User

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