“Dad brought home yesterday, my siblings all ate chicken but I only had mashed potatoes, but a day later and my dad is vomiting, and I'm feeling pretty nauseous myself. My siblings don't have similar symptoms to my knowledge. I'm 18 and my father is 41, for clarification. ”

“Friday April 24th at 7pm had my only meal of the day at Gusto. Hamburg steak (ground beef+pork patty) and grilled chicken breast. Everything seemed cooked. A few hours later stomach cramps started which would last more than a week. Later that night and into the next 3 days experienced... See More severe nausea, dizziness, fatigue, vomiting and diarrhea. Went to ER on 2nd day. Symptoms continued for 8 days. ”

“Beef jerky with cheese  I was sold a beef jerky and cheese pack that expired February 17,2020. My stomach hurt almost immediately, followed by cold sweats, vomiting, and loss of appetite  ”

“I woke up on 5/2/2020 sweating and feeling feverish. I then was vomiting all day and couldn’t hold even water down. The last thing I ate Friday night was a chicken burrito bowl and queso. My friend got queso as well and was fine, so I’m assuming it was the... See More bowl. ”

“The day after we ordered takeout I had a bowel movement, normal it seemed. Ate the last bit of leftovers the 2nd day and I had painful dairrhea (with abdominal cramps and chills). I had ordered the steak quesadilla dinner. ”

“I ate the beyond meat burrito and a beyond meat taco from there. I was having really bad flatulence the whole night, woke up the next morning, and I thought "here comes another one" and heard a wet sound. Immediately went to the bathroom and had the worst diarrhea. Just... See More the absolute worst. ”

“Wingstop boneless wing Just me  ”

“I got scombroid poisoning from fresh salmon from in August 2019 I bought the Salmon at 6:18 pm. Took it home and grilled it. I ate a tiny piece (fingertip size) and had feeling of nausea and a little bit of vomit in my throat. The next morning I are... See More a piece about the same size and my face swelled up. I got hives all over my body. I called Dr and they said it’s allergic reaction and it will go away in a couple days. It only got worse. I went to urgent care. Got prednisone. It did not help. I was itching all over day and night. Went back to urgent care and got misdiagnosed. Then went back to another urgent care and into ER. Still I did not get better. I finally got to see an allergist and he said it was scombroid poisoning. I got tested for Salmon allergy and it was negative. I have eaten Salmon many times since that incident and have no illness related. It took over 3 weeks to stop itching. It was horrible. I missed important events. I was so drugged up on anti allergy drugs.i had a job interview while my face looked like a monster. And the itching was endless. I still have the piece of salmon and want to get it tested for histamines but cannot find a lab to do it. their fish company are refusing to pay my medical bills. They are not accepting responsibility for that piece of fish they sold me which had to be improperly stored for around 4 or more hours. You cannot cook the poison out of the fish.  ”

“Sushi - my wife purchased sushi , yesterday 5/21 around 8pm. She then ate 1 California roll and 1 tempura for dinner. Within an hour she started feeling sick to her stomach. Afterwards throughout the night she was very sick, puking and diarrhea while being overcome by nausea. 12 hours... See More later and she is still nauseous and unable to consume food. ”

“Ate organic romaine lettuce purchased there. Rinsed well but still developed symptoms between 4 days to 6 hours later (was consumed twice in this period). Shared all other foods with other household members, no one else was sick as no one else ate the lettuce. Stomach and abdominal pain, severe... See More nausea, moderate vomiting, mild fever (99.6) that came down quickly after vomiting ended, mild headache, mild diarrhea. Able to self treat at home as of yet.

Lettuce is from Salinas Valley, California marked USA Produce ”