“Do NOT dine at this location unless you'd like to feel/be poisoned.
And certainly (if you blatantly ignore this and decide to challenge the risk by eating at the aforementioned location) never be so bold as to send your uncooked and blatantly pink/raw chicken (Thai Lettuce Wraps) back to the... kitchen. When I received the "replacement", it was over peppery, hot to the tongue (and I enjoy eating habeneros at home so I found it odd that it tasted so abhorrently spicy) and clearly was not handled properly.
Within moments, I was in the bathroom, getting violently sick to the point where it attracted waitstaff and even worse, alarmed a few fellow patrons. Beyond the embarrassment, the way the staff reacted, was less than acceptable.
I will be contacting your local health department as well as considering further steps to ensure that no one else finds themselves violently ill from frequenting your establishment.
As for your cook? You can personally tell him that he might want to practice REQUIRED BY LAW food safety, only cooking meats to required temps and following proper food handling standards. So help me if I find that anything out of the norm, was placed in that food...shame on all of you!!!!! You've lost a monthly wine member and a customer...and quite possibly more to come. ”
“I ordered a veggie bowl with white rice, black beans, the green and spicy sauce, corn, lettuce, and guac and put the chipotle salad dressing on it. I felt fine while I was eating it. I purchased the meal at about 7:30Pm but at about 3am this morning I fell... terribly ill with stomach pains and diarrhea. I cannot eat anything without feeling sick. ”
“On February 12, 2020 and bought 3 butter burgers and a 4 pack of custards. 2 chocolate flavors, 1 peach and a Turtle. 2 butter burgers where made as on menu. 1 burger was you make burger. I had lettuce and mustard put on burger. We took them home. I... don't eat buns anymore so I took my burger off the bun. The burger looked like it was cut in half and looked funny. The lettuce which little of it also looked translucent. But my husband thought it was from the hot burger. So, I did eat it. Afterwards I had the Turtle custard my favorite. Ate at about 6pm. Went to bed usual time and at 11:30pm I woke up really sick but was determined not to puke. Got up several times for diarrhea. By 4:30 I was so nauseated I begged my body to vomit. No such luck. By 8am it finally agreeded. All morning I had vomiting and diarrhea. My stomach felt like someone was in there slicing it up with a razor blade. Couldn't keep nothing down all day Thursday, Friday I still had diarrhea and bad stomach, headache really severe. It is Monday and I still have nausea and diarrhea. When I came home from work on Sunday, my husband had all the symptoms I had but worse. Vomiting almost nonstop for several hours. What did he eat, Turtle custard that was left in the container. I called them on Sunday morning and told the manager. And she said that because we couldn't prove it was from her store she wasn't going to do anything about it and was not pulling any custard. ”
Recent Interesting Reports
“I opened a can of Pampa Smoked Oysters and got violently ill shortly after eating them. I took pictures of the can with it’s code numbers and expiration date. I had and am continuing to feel extremely sick. I have vomited but still remain ill. I AM THE ONLY PERSON... WHO ATE IT. THE ABDOMINAL PAIN STARTED MAYBE 30 MINUTES. THAT WAS WELL OVER AN HOUR AND HALF AGO. I DO HAVE PICTURES OF THE CONTAINER WITH ALL CODES AND ALSO THE PAPER PACKAGE THAT IT CAME IN. I BOUGHT IT AT A RETAILER TODAY. I ATE THE ENTIRE CAN. ”
“I went around 9-10pm and I Ordered 6McDouble and two mcchicken so when I got home I gave my mom two McDoubles and my sister
So when I got to eating I noticed that the McDouble was really salty and I was eating in my room and I didn’t have... my light on so I didn’t look at it so I got to bed at like 12am I wake up at 2:02 vomiting and having to go to the bathroom so after all that I go back to bed just two wake up and do the same thing all night. Doctor said it was food poisoning ”
“At 10:47am on 02/02/2020 I ordered from the drive thru a sausage egg and cheese biscuit meal with an extra hashbrown and a medium coke.
I ate the first hashbrown. No problem. Delicious.
Put the straw in the cup and took 3 pulls on the straw and IMMEDIATELY I knew... I was poisoned. I had to vomit! Dry-heaved a fee times and put my finger down my throat and proceeded to vomit for 10 minutes+/-.
What was in that cup? I dont know. Cleaning products maybe? AND I'm scared to think what else ”
“A seasoned traveller, I took my dukoral before I left, didn't use any tap water was told the ice was purified and came from bags. Didn't eat any unpealed fruit.
It started on day 2 and was consistent. Every meal I would eat caused stomach cramping and several bouts of... dirreah. We are chairman circle members and only ate in restaurants and vip and higher bars. After a few days of this I was feeling run down but there was light at the end of the tunnel.
We had our final dinner at the Blue lagoon before going home. That night 7 of us were violently ill. Vomiting, diarreah, chills, aches, lethargy. Some felt fine after a matter of hours. My self and my family have had symptoms for the past 3 days. Since coming back to Canada the cramping and diarreah have subsided. I'm just working on eating a whole meal. My children continue to have diarreah and vomitting. If things don't improve today we will be visiting our doctor.
“Went for an early Valentine's dinner had what I thought was a lovely (EXPENSIVE $250) dinner and after several hours back home (not eating or drinking anything) was hit by nausea, vomiting and diarrhea. Was sick all night. ”