Product: Wedges

“Ordered a sizzling chicken pizza wedges and chicken strips. I ate the chicken strips and a slice of pizza. Husband had the pizza. An hour later I had stomach pains bloating. Then felt sick. I've been sick about 4 times now. Pains in back husband is ok. This was the... See More first time I've used delivery and think it will be the last ”

“Shortly after having eaten from there I got bad stomach cramps, followed by quite severe diarrhea and nausea. (Ordered potato wedges, mozzarella sticks and chicken.) ”

“Me and my partner had a vegi pizza, poppin chicken and wedges. No longer than an hour after eating we both had Diarrhoea, stomach cramping and nausea. ”

“I had a delivery from there yesterday evening. Large Pepperoni Feast Classic Crust, Cheesy Garlic Bread, Potato Wedges, Hot and Spicy Chicken Strips. Both my partner and I have been feeling nauseous and have had bad diarrhea throughout the night. ”

“I consumed f/r potatoe wedges, veggie sub, Lays barbecue chips, and ruffles cheader and sour cream. I purchased a veggie wrap, potatoe wedges, Lays barbecue chips, Ruffles cheddar and sour cream, & Iberea coconut water. ”

“I ordered a cheese pizza with extra toppings on which was beef sweetcorn jalapeños and peppers on the 18th April alongside chicken dippers and wedges and Sunday morning I woke up knowing I was unwell which later confirmed I really wasn't OK. I had severe diarrhea and vomiting along side... See More stomach cramps. Even today which is the 23rd April I'm still not well. I'm very weak and stomach cramps are still there but thankfully the diarrhea and vomiting stopped on day 3. This hasn't been the 1st time either. I'll be staying well clear from them from now on ”

“Report date: Mar 27, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for... See More vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed main prep area hand sink not accessible. Observed a plastic clear container stored on topside of sink basin. Food handler removed during inspection. Must keep accessible at all times. (priority foundation 7-38-030(c)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed a rear prep area where ice is bagged on premises and sold to public without a hand sink. Must install a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)

16. Food-contact surfaces: cleaned & sanitized
- comments: observed an excessive amount of pink and black thick slimy substance on interior parts and panel dripping on to ice inside of ice machine that is being bagged and sold to the public. Must remove ice. Clean and sanitize machine. (priority foundation 7-38-005)

21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs ready to eat foods such as 2lbs. Fried chicken 100. 2f,1lbs. Chicken tenders 107. 6f. Pizza puffs 113. 0f. 3/4lbs. Mozarella sticks 115. 2f. 3/4lbs. Poppers 112. 3f. 2lbs poatoe wedges 114. 8f. Product was discarded by manager. Must have hot holding foods at 135. 0f or above. Appx. 7. 5lbs. $38. (priority 7-38-005)(cos)

23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of hot holding unit at 97. 0f with tcs ready to eat foods being held inside. Must have hot holding unit at 135. 0f or above. Manager adjusted thermostat. Now air temperature is now 150. 7f. May continue use. (priority 7-38-005)(cos)

38. Insects, rodents, & animals not present
- comments: observed no pest control logbook with required documents. Must provide and maintain. (priority foundation 7-38-020(c)

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit for checking sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up on counter tops under slushy machine.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed a missing lid on outside garbage dumpster and massive amount of trash on ground around dumpsters in corral. Must replace missing lid and clean and maintain. Area. (priority foundation 7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: must clean debris and water from floor in rear prep & storage areas and keep dry.

57. All food employees have food handler training
- comments: observed no food handlers training for food handlers. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov ”

“carry out Thursday evening, my husband got wings and loaded wedges and I got a salad and fries. Overnight my husband all of a sudden came down with food poisoning. ”

“Potato wedges or wrap I ate in the afternoon went home later had an apple went to my sisters went to the bathroom and vomited was sore and tired after woke up fine in the morning ”

“I have bought a box of wedges of fruits on 24th of February 2020. Once I ate, I just felt the smell was a bit weird, but I didn’t think too much because I have seen that the expiry date is 25th of February 2020. Both my partner and I... See More have eaten the product on 24th. Several hours later, we felt uncomfortable and went to toilet several times due to diarrhea. ”