Food Safety Report: Subway, 1768 W Armitage Ave, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: May 22, 2026
22. Proper cold holding temperatures
- comments: 3-501.16(a:2,&b) Observed deli meat at improper cold holding temperature at 52°F inside of 2-door refrigerator. Also observed shredded lettuce, tuna, chicken breast, sliced cheese at an improper cold holding temperature ranging from 51-53°F. TCS foods must be held at 41°F or below inside of a cold holding unit. Priority violation. 7-38-005. Citation issued. Food discarded. Food weighing approximately 300 lbs at a cost of $2,500.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301.11 Observed improper ambient temperature at 48°F inside of a 2-door refrigerator. Ambient temperature inside of a cold holding unit must be at 41°F or below. Priority violation. 7-38-005. Citation issued.

59. Previous priority foundation violation corrected
- comments: 8-404.13(b:3) Previous priority foundation violation not corrected from 5-15-2026, report 2636882. 39 - Must provide a barrier at prep table next to mopsink or remove prep table from area. 58 - Observed no food allergen training for food manager, must provide and maintain. Priority violation. 7-42-090. Citation issued.

61. Summary report displayed and visible to the public
- comments: 8-304.11(a) Summary report not posted in plain view of establishment's customers from last inspection on 5-15-2026, report 2636882. Instructed to post recent summary report visible to the public at all times. Priority foundation violation. 7-42-010(b). Citation issued.

Source: chicago.gov