Fish Food Poisoning

Fish Food Poisoning

The most common fish food poisonings are scombroid and ciguatera. Scombroid is caused by improperly handling of fish producing histamine-releasing bacteria. Symptoms can occur as quickly as 15 mins. Ciguatera is common with tropical and sub-tropical fish and typically causes hot-cold reversal.

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Product: Fish

Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Montreal's Food Inspection Division and Viande Continental, has issued a recall for various soups, salads, and dips due to missing safety information and undeclared allergens. The recall was initiated after it was discovered that the product … See More
labels did not contain the necessary safety information, such as the words "Keep refrigerated". Additionally, the salads and dips were found to contain undeclared allergens, posing a risk to consumers with allergies to mustard or eggs. The products were sold only at Viande Continental, located at 5619, avenue du Parc, in Montreal. No cases of illness or allergic reactions have been reported to date.

The products in question include all formats of "Zucchini Soup" and "Beef Mushroom Barley" that lack the label "Keep Refrigerated". The recall also extends to several salads and dips, including "Cole Slaw", "Creamy Jalapeno", "Creamy Olives", "Hot Pepper Dip", "Jalapeno Dip", "Potato Salad", "Sesame Dip", and "Shallot Dip". These products contain mustard and eggs, which are not declared on the label.

The products that are the subject of this warning were offered for sale only at the establishment listed above. Soups were packaged in a glass jar with a metal lid, while salads and dips were packaged in a clear plastic container. All of these products were sold refrigerated. The label of the products included, in addition to their name, the mention « Continental Meat & Deli ».

Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. The company is recalling the products as a precautionary measure.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#montreal #quebec #ca #allergen

Aliment Stabile, a Quebec-based company, has issued a recall for its salami products due to potential contamination with Staphylococcus aureus bacteria. The recall affects products sold in Montreal, Laval, and Lanaudière. The issue was discovered during routine testing by the Ministry of Agriculture, Fisheries and Food (MAPAQ). … See More
As of now, no illnesses related to the consumption of these products have been reported.

The recalled products include "Soft Salami Cacciatore" and "Cacciatore Salami Strong", both sold in unitary sizes. The target lot for the recall is 232336. These products were sold vacuum-packed in transparent plastic bags and refrigerated.

If you have these products at home, do not consume them and return them to the store where it was purchased.

In case you are experiencing Staph food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#quebec #ca #staphylococcus

Ristorante Scarolie's Pasta Emporium, in collaboration with the Ministry of Agriculture, Fisheries and Food (MAPAQ) and the Food Inspection Division of the City of Montreal, has issued a recall for its bolognese sauce due to lack of safe consumption information on the product label. The issue was … See More
discovered during routine inspections by the MAPAQ and the Food Inspection Division of the City of Montreal. The company is recalling the product as a precautionary measure. To date, no illnesses have been reported in connection with the consumption of this product.

The recalled product is the company's "Bolognese" sauce, sold in unitary format. The recall affects all lots that do not have the phrase "Keep Refrigerated" on the label. The sauce was packaged in glass jars with a metal lid and sold refrigerated exclusively at the company's location at 950, boulevard Saint-Jean, in Pointe-Claire.

If you have this product at home and has not been kept refrigerated, do not consume it and return it to the store where it was purchased.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#foodsafetyissue #pointeclaire #quebec #ca

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Date Closed: Apr 11, 2024
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor … See More
not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: New York City Environmental Health Department.
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#rodents #mice #rats #newyork #newyork #us

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Date Closed: Apr 12, 2024
Reason for Closure:
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F … See More
or less within 4 additional hours.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Evidence of mice or live mice in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department.
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#rodents #mice #rats #newyork #us

M
Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Raw fish. Poke monster
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me  | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache

#montreal #quebec #ca #fish #poke

Q
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: Battered fish
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: A loved one
Additional information: My son is the only one who at fish. Everyone else shared food and are completely … See More
fine  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
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#barrie #ontario #ca #fish

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Closure Date: 03/30/2024

Violations:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in small food storage area in kitchen behind bar area. Approximately 6 live roaches under reach in coolers … See More
in server area in kitchen next to walk in cooler. Approximately 6 live roaches in sticky traps in server area in kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-29: 1 live roach on shelf above Reach in cooler on end of cook line in back kitchen. 1 live roach at front service counter bottom of wall. Operator cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-03-30: 1 live roach behind stove on cook line. 1 live roach behind dish machine in ware washing area. Operator killed and cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken**

- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry (45F,46F,47F - Cold Holding); cooked cauliflower (45F - Cold Holding); peas and ground beef (46F - Cold Holding) all items in walk in cooler, per manager door was consistently open for a delivery and food preparation no more then 2 hour prior. **Warning** - From follow-up inspection 2024-03-29: In walk in cooler: 2 pans Curry beef (45F,47F - Cold Holding); 1 pan cooked chicken(46F - Cold Holding); 2 pans of cooked cauliflower(46F - Cold Holding) cooked jalapeno(48F - Cold Holding); cooked chicken (48F - Cold Holding); meatballs 46F - Cold Holding; 7 cs heavy Cream (45F,46F,47F - Cold Holding); various curry sauces 10 ea (45F, 46F - Cold Holding); 1 pan of carrot pudding 46F - Cold Holding; 1 pan Garbanzo beans 45F- cold holding; 5 ea pans of curry sauce 44F-46F cold holding ; 1 pan of cooked fish 46F-cold holding; 12 ea milk 45F-cold holding. Per manager all items have been in walk in cooler since last night with no additional prep, with no one entering/exiting cooler. Inspector instructed operator to stop selling all items. **Admin Complaint** - From follow-up inspection 2024-03-30: curry (45F,46F,47F, 44F, - Cold Holding); cooked cauliflower (45F - Cold Holding); cooked chicken (46F - Cold Holding); raw chicken (46F - Cold Holding) all items in walk in cooler, per operator they have not been in the cooler since the previous day and no additional preparation for any items in walk in cooler have been done today. **Admin Complaint**

Source: Florida Department of Health
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#undercooked #raw #staugustine #florida #us

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Closure Date: 04/04/2024

Violations:
High Priority - Grease interceptor/trap overflowing onto floor/ground. Upon complaint inspection, enter through access underneath building and observed grease on ground coming from grease trap right side of building. **Warning**

High Priority - Sewage/wastewater backing up through floor drains. Upon complaint inspection observed … See More
stationary sewage above floor drain. Floor drain located underneath equipment where cold hold station for raw fish, chicken and shrimp, left side of fryer station in kitchen. **Warning**

Source: Florida Department of Health
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#undercooked #raw #pensacolabeach #florida #us

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