Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

Last updated:

Had a bad experience eating out?

Your report helps protect others.

Real Time Reports

Date Closed: May 18, 2026
Reason for Closure:
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.… See more

#newyork #unitedstates #fish

Date Closed: May 18, 2026
Reason for Closure:
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food, supplies, or equipment not protected from potential source of contamination… See more

#newyork #unitedstates #fish

may 15 landed may 16 2026
Served raw fish 1st appetizer on 10.5 hrs flight. Got violently sick 12 hours later at CDG airport waiting for flight to Polerimo. Today is the 19th and we've had to cancel two day tours we pre paid for. What do we do we have diarrhea still and stomach cramps  | Symptoms: Diarrhea, Vomiting, Stomach Pain, Cramps

#deltaairlines #phoenix #arizona #unitedstates #fish

Date Closed: May 14, 2026
Reason for Closure:
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to… See more

#newyork #unitedstates #fish

Date Closed: May 15, 2026
Reason for Closure:
Thawing procedure improper.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Live roaches in facility's food or… See more

#newyork #newyork #unitedstates #fish

Ordered, to go the 2 piece halibut and fries; 2 orders. The next day both my sister and I became sick with a “buckled” up stomach m, cramping and diarrhea.  | Symptoms: Diarrhea, Stomach Pain, Cramps

#californiafishgrill #redlands #california #unitedstates #fish #fries

Recall notice

Filippo Berio UK recalls Hot Chilli Pesto due to Undeclared Fish

3 weeks ago source food.gov.uk details

Filippo Berio UK is recalling Hot Chilli Pesto because it contains fish which is not declared on the label. The product was distributed across the United Kingdom.

AFFECTED PRODUCT

PRODUCT: Hot Chilli Pesto
- Pack size: 190g
- Batch code: LR319
- Best before: 15 May 2028… See more

#fishallergy #unitedkingdom #chilli #fish #pesto

Regulatory Report

True Food Kitchen, 1-9 W Erie St, Chicago, Il, USA

3 weeks ago source chicago.gov details

Report date: May 12, 2026
22. Proper cold holding temperatures
- comments: observed the following tcs items stored prep cooler on cook line stored at the stated improper temperatures: lasagna at 48. 4f, hamburgers at 46. 4, and fish at 43. 7f. Management discarded approximately 20lbs of… See more

#chicago #illinois #unitedstates #fish

268   Comments Comment

Regulatory Report

Greentea Japanese Restaurant, 2336 N Clark St, Chicago, Il, USA

3 weeks ago source chicago.gov details

Report date: May 12, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing sink located in the basement prep area where sushi rice is prepared. Instructed to install a hand washing sink with hot and cold running water, soap and paper towels… See more

#chicago #illinois #unitedstates #fish #rice #sushi #patio

Regulatory Report

Baba's Famous Steak And Lemonade, 810 W 59th St, Chicago, Il, USA

3 weeks ago source chicago.gov details

Report date: May 11, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed person in charge without proof of food safety management training during time of inspection. Must provide.

2. City of chicago food service sanitation certificate
- comments: observed facility without… See more

#chicago #illinois #unitedstates #beef #chicken #fish