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鱼类食物中毒

鱼类食物中毒

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外出就餐时有过不好的经历?

您的报告有助于保护他人。

实时报告

Date Closed: May 18, 2026
Reason for Closure:
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.… 更多

#newyork #unitedstates #鱼

Date Closed: May 18, 2026
Reason for Closure:
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food, supplies, or equipment not protected from potential source of contamination… 更多

#newyork #unitedstates #鱼

may 15 landed may 16 2026
Served raw fish 1st appetizer on 10.5 hrs flight. Got violently sick 12 hours later at CDG airport waiting for flight to Polerimo. Today is the 19th and we've had to cancel two day tours we pre paid for. What do we do we have diarrhea still and stomach cramps  | 症状: 腹泻, 呕吐, 胃痛, 抽筋

#deltaairlines #phoenix #arizona #unitedstates #鱼

Date Closed: May 14, 2026
Reason for Closure:
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to… 更多

#newyork #unitedstates #鱼

Date Closed: May 15, 2026
Reason for Closure:
Thawing procedure improper.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Live roaches in facility's food or… 更多

#newyork #newyork #unitedstates #鱼

Filippo Berio UK is recalling Hot Chilli Pesto because it contains fish which is not declared on the label. The product was distributed across the United Kingdom.

AFFECTED PRODUCT

PRODUCT: Hot Chilli Pesto
- Pack size: 190g
- Batch code: LR319
- Best before: 15 May 2028… 更多

#fishallergy #unitedkingdom #辣椒 #鱼 #香蒜酱

监管报告

True Food Kitchen, 1-9 W Erie St, Chicago, Il, USA

3 周前 source chicago.gov 细节

Report date: May 12, 2026
22. Proper cold holding temperatures
- comments: observed the following tcs items stored prep cooler on cook line stored at the stated improper temperatures: lasagna at 48. 4f, hamburgers at 46. 4, and fish at 43. 7f. Management discarded approximately 20lbs of… 更多

#chicago #illinois #unitedstates #鱼

Report date: May 12, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing sink located in the basement prep area where sushi rice is prepared. Instructed to install a hand washing sink with hot and cold running water, soap and paper towels… 更多

#chicago #illinois #unitedstates #鱼 #赖斯 #寿司 #patio

Report date: May 11, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed person in charge without proof of food safety management training during time of inspection. Must provide.

2. City of chicago food service sanitation certificate
- comments: observed facility without… 更多

#chicago #illinois #unitedstates #牛肉 #鸡 #鱼