Fish Food Poisoning

Fish Food Poisoning

The most common fish food poisonings are scombroid and ciguatera. Scombroid is caused by improperly handling of fish producing histamine-releasing bacteria. Symptoms can occur as quickly as 15 mins. Ciguatera is common with tropical and sub-tropical fish and typically causes hot-cold reversal.

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Product: Fish

A

Whiskey Joe's | Pensacola Beach, Quietwater Beach Road, Pensacola Beach, FL, USA

1 week ago

Closure Date: 04/04/2024

Violations:
High Priority - Grease interceptor/trap overflowing onto floor/ground. Upon complaint inspection, enter through access underneath building and observed grease on ground coming from grease trap right side of building. **Warning**

High Priority - Sewage/wastewater backing up through floor drains. Upon complaint inspection observed … See More
stationary sewage above floor drain. Floor drain located underneath equipment where cold hold station for raw fish, chicken and shrimp, left side of fryer station in kitchen. **Warning**

Source: Florida Department of Health
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#undercooked #raw #pensacolabeach #florida #us

43
A

Sophie's Cuban Cuisine, West 45 Street, Manhattan, NY, USA

1 week ago

Date Closed: Apr 9, 2024
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in … See More
accordance with HACCP plan.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: New York City Environmental Health Department.
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#rodents #mice #rats #undercooked #raw #newyork #newyork #us

2.8K
X

Kroger, Gay Street, Portsmouth, OH, USA

1 week ago •reported by user-xbqp1932

Eastern fisheries wild caught scallops from Japan, sold IQF
My husband and I both consumed scallops which I had prepared @ home, roasted thoroughly in the oven as we have done many times. First me, then my husband have had the above checked illness and still are … See More
for me, but I am immunocompromised. This started 4 days ago and still a problem.  | Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Chills, Headache
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#kroger #portsmouth #ohio #us #scallops

Kroger, Gay Street, Portsmouth, OH, USA photo #1
12

Chicken Empanadas recalled due to undeclared presence of sulphites.

1 week ago •source www.quebec.ca

Recall notice

CHE Boutique d'Empanadas Inc., a Montreal-based company, has issued a recall for its chicken empanadas due to undeclared sulfites. The product was distributed in various establishments in the Montreal region. The issue was discovered during routine checks by the Ministry of Agriculture, Fisheries and Food (MAPAQ) in … See More
collaboration with the Food Inspection Division of the City of Montreal. No allergic reactions related to the consumption of this product have been reported to MAPAQ so far.

The recalled product is the "Empanadas Poulet Napolitain," with a size of 560g. The batch in question has a best-before date of September 2024. The product's UPC and specific batch number were not provided.

If you have this product at home, do not consume it and return it to the store where it was purchased.

Sulphites are chemicals used in food and drinks to preserve color and prolong shelf life. If you consume something with undeclared sulphites and you're sensitive or allergic to them, you may experience symptoms like headaches, hives, or breathing problems. It's important for people with sulphite sensitivity to check food labels for sulphite content.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#montreal #quebec #ca #allergen

Chicken Empanadas recalled due to undeclared presence of sulphites. photo #1
265
P

Tesco Park Rd Extra, Park Road, Toxteth, Liverpool, UK

1 week ago •reported by user-pvxw6521

Purchased mackerel in plastic packet on 9 April 2024 and kept it properly chilled in my fridge. Cooked it in my air fryer on 10 April and 15 minutes after eating it I developed a fever and headache then diarrhoea. I feel that it must have been … See More
contaminated fish rather then an allergic reaction as I have eaten mackerel before without any reaction.  | Symptoms: Diarrhea, Fever, Headache
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#tesco #liverpool #england #gb #fish

207
A

Kentucky Fried Chicken, 3 Avenue, Manhattan, NY, USA

1 week ago

Date Closed: Apr 8, 2024
Reason for Closure:
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No hand washing facility in or adjacent … See More
to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Evidence of rats or live rats in establishment's food or non-food areas.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department.
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#kfc #newyork #newyork #us

1.0K

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I got food poisoning, what do I do?Get Started What type of food poisoning do I have?Get Started Do I have food poisoning?Get Started ¿Tengo intoxicación alimentaria?Get Started Ai-je une intoxication alimentaire?Get Started ¿Qué tipo de intoxicación alimentaria tengo?Get Started Me intoxiqué con la comida, ¿qué hago?Get Started Quel type d'intoxication alimentaire ai-je?Get Started J'ai eu une intoxication alimentaire, que dois-je faire?Get Started Tenho intoxicação alimentar?Get Started Que tipo de intoxicação alimentar eu tenho?Get Started Eu tenho intoxicação alimentar, o que eu faço?Get Started Habe ich eine Lebensmittelvergiftung?Get Started Welche Art von Lebensmittelvergiftung habe ich?Get Started Ich habe eine Lebensmittelvergiftung, was soll ich tun?Get Started مجھے فوڈ پوائزننگ ہو گئی، میں کیا کروں؟ ۴۹Get Started کیا مجھے فوڈ پوائزننگ ہے؟ ۵۰Get Started مجھے کس قسم کی فوڈ پوائزننگ ہے؟ ۵۱Get Started

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