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Lawrence, Kansas, United States
February 9, 2021 12:06 PM
“Possiblity avocado The avocado was black on half and had black spots on the half she ate. Several hours later, she was extremely hot, dizzy, nauseous and vomited. Feb 7 2021 ”
November 26, 2020 10:32 AM
“We believe macaroni salad. Hello, We all ate it last night. My son was the only one who ate the macaroni salad and had had diarrhea. There are two other reports on here related to the same restaurant and symptoms in the last 45 days. So maybe something they put in it or it was bad? ”
October 13, 2020 10:09 AM
“I believe I got food poisoning of some sort here. On Sunday (10/11/2020) I ate the only salad they have with the chicken. Felt like nothing was digesting and the next morning had severe stomache cramps and hard vommitting to the point that i bursted the capillaries in my esophagus. This went on for... 24 hours. Just this morning I am feeling hungry again but apprehensive about food. I have eaten here before and had no issue but this time it was not good. I ate one other food item that day and did not vomit that up so I'm pretty sure it was the food from this restaurant since that is the only food I vomited. I ate there night of 10/11/2020. I ordered the only salad on the menu which includes chicken. I woke up the next day with stomach cramps and vomitting. This went on for 24 hours. ”
August 21, 2020 4:44 AM
“I ate two slices of pepperoni pizza and went to bed with no issues at all until I suddenly woke up and ran to the toliet. Experienced nausea, diarrhea and severe vomiting (10+ times). This is not the first time I've experienced similar symptoms before but tonight was the absolute worse it's ever bee... n. I don't know if I'm allergic to a certain ingredient with pizza made here or if there are safety issues going on but all I know is that I'm not going back. ”
July 12, 2020 12:16 PM
“I have eaten there twice and I got sick both times afterward. I had a good 24 hours of extreme stomach cramps and explosive diarrhea both times. I just ate here 4 days ago and had explosive diarrhea for 2 days afterward. I am thinking it is something they put into their food. I have never in my 40 y... ears been sensitive to food. I ate the pulled pork and chicken but always the noodle salad and rice. Really makes me wonder what they put in their food! ”
March 17, 2020 9:19 AM
“I had a carnitas burrito with fresh tomato salsa, corn salsa, and red tomatillo salsa, lettuce, sour cream, black beans, and some bites I put guacamole on it. I ate half the burrito and the rest away. I was up for HOURS with terrifying vomiting. ”
December 24, 2019 12:06 PM
“Date Closed: 12-09-2019
The restaurant, had seven priority violations and closed for a day because it did not cease operations and notify the Kansas Department of Agriculture of the imminent health hazard of an active cockroach infestation.
The inspector found about 30 live roaches throughout th... e establishment, including in the kitchen breaker box, along the door frame in the front-of-the-house liquor closet, and inside of crevices of a half-wall within the kitchen expo line.
Source: kansascity.com ”
November 20, 2019 5:57 PM
“We think eating from the bistro. Broiled chicken broccoli casserole. Mashed potatoes and gravy, Ate all that I reported above around 5:30 and went to bed early around 6:30 bc I was very tired woke up in middle of night w stomach cramps ”
October 28, 2019 4:12 PM
“Ate Campbell’s chunky New England clam chowder last night. I woke up in the middle of the night with bad diarrhea and it continued through the next day. Stomach was upset as well., It was purchased on October 24,2019 and ate it on October 27,2019. ”
Recent Interesting Reports
February 16, 2021 8:00 AM
“Eating Lucky Charms cereal. Within 5 minutes after i finished my bowl of lucky charms, i began feeling stomach pain as cramps. Soon after i experienced explosive diarreah. I believed that it was the milk. But just now im getting the same stomach cramps from snacking on dry lucky charms. No milk. ”
March 4, 2021 2:39 PM
“I bought a couple of impossible burger patties from here on March 1, 2021. I cooked on at 5:30 pm and had it with a plain bagel. Within an hour my stomach was in discomfort and it got gradually worse, it was bad through midday on Tuesday at which point I ate and that helped at bit. The discomfort... moved up the body to the heart, and led to distress and then to the head by the evening, and I had a headache. On Wednesday I was low energy, like I was sick, and I had to rest a lot. Today I am returning to normalcy but still a little fragile. I have been a vegetarian for 40 years, I live a healthy life. I was so disturbed I reported it to the FDA, something I have never done, and complained to the company. ”
February 27, 2021 1:01 AM
“Company name: J&J Distributing
Brand name: Haug, Fresh Tyme & more
Product recalled: Taco products
Reason of the recall: Listeria monocytogenes
FDA Recall date: February 26, 2021
Recall details: J&J Distributing of St. Paul, MN, is recalling multiple products because they have the potential to... be contaminated with Listeria monocytogenes, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
No illnesses have been reported to date in connection with this problem. The recalled products were distributed nationwide in retail stores. The recalled products are the following:
- Haug. Taco Tray 16 oz. UPC: 6-10014-16383-9. Code Date: 3-Mar.
- Haug. Mini 7 Layer Dip Tray 22 oz. UPC: 6-10014-16414-0. Code Date: 3-Mar.
- Haug. Taco Tray 16 oz. UPC: 6-10014-16415-7. Code Date: 3-Mar.
- Haug. Taco Tray 29 oz. UPC: 6-10014-16416-4. Code Date: 3-Mar.
- Fresh Thyme. Taco Dip 10oz. UPC: 8-41330-12368. Code Date: 3-Mar.
- Tastebuds. Layered Fiesta Taco Dip 9 oz. UPC: 0-38232-31611-8. Code Date: 3-Mar.
- Tastebuds. Taco Platter 26 oz. UPC: 0-38232-31683-5. Code Date: 3-Mar.
- Tastebuds. Taco Platter 15.8 oz. UPC: 0-38232-33235-4. Code Date: 3-Mar.
- Tastebuds. Taco Dip 9 oz. UPC: 0-38232-31612-5. Code Date: 3-Mar.
- Earthgrown. Mini Taco Dip. UPC: 6-10014-22341-0. Code Date: 3-Mar.
- Caribou. Turkey Sandwich 9 oz. UPC: 7-98493-17447-5. Code Date: 26-Feb.
- Kwik Trip. Taco Dip 8oz. UPC: 0-38232-36091-3. Code Date: 3-Mar.
- Kwik Trip. Taco Dip 15.8oz. UPC: 0-38232-36090-6. Code Date: 3-Mar.
The potential for contamination was noted after routine testing by the company revealed the presence of Listeria monocytogenes in a utensil used to produce the products.
Consumers who have purchased any of the affected products are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 651-221-0560, Monday through Friday, 7 am to 5 pm.
Check the full recall details on fda.gov
Source: FDA ”
February 5, 2021 6:10 PM
“Hurricane smoothie. I bought a smoothie for me and my friend. I finished it before getting to her house. She vomited in the car when she was drinking it and I got severe cramping and diarrhea from it about 30 minutes later. ”
February 7, 2021 11:55 PM
“The FSIS announced the recall of approximately 6,806 pounds of ready-to-eat (RTE) dip and salads products by Food Evolution because they contain meat that was produced without the benefit of federal inspection. There have been no confirmed reports of adverse reactions due to consumption of these pro... ducts.
FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
The RTE dip and salad items containing meat were produced on various dates from Nov. 9, 2020, through Jan. 29, 2021 and have “USE BY” dates through Feb. 6, 2021. The recalled products bear establishment number “EST. 34309” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois. The following product is subject to recall:
- Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper thoughtfully handmade —fresh to you — Fresh, Fast, Gourmet (31-oz).
- Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper thoughtfully handmade —fresh to you — Fresh, Fast, Gourmet. (18-oz).
- Tri-Colored Italian Style Rotini Pasta Salad with Salami thoughtfully handmade — fresh to you — Fresh, Fast, Gourmet. (7-oz).
- German Style Potato Salad with Bacon thoughtfully handmade — fresh to you — Fresh, Fast, Gourmet. (8-oz).
The problem was discovered during routine FSIS verification tasks. FSIS personnel discovered that the establishment produced amenable product at an off-site facility without the benefit of federal inspection, then repackaged and labeled the products with the USDA mark of inspection at the federal establishment.
This is a Class I recall meaning it is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Check the full recall details on the FSIS website fsis.usda.gov ”
March 1, 2021 4:01 PM
“Chicken alfredo from there My mom and I got sick about 15-20 minutes after eating. We started with stomach cramping and throwing up and diarrhea with severe headache and chills with fever. We are still sick. We can't eat or drink
February 26 2021 ”
February 14, 2021 8:23 PM
“They employees here were giggling amongst each other, not sure if they did it on purpose. But I definitely got sick from their food ”
February 22, 2021 7:41 PM
“I bought some sliced butterball turkey from their meat butcher on January 26 for 15$. On Feb 12 I ate 2 of these slices, thickness 1 1/2 in a sandwich (bread, pickle, tomato, and some lettuce along with some other food (egg & cheese again from there), after about 5 hours later I got sick.
I did... not count the number of times I pooped. I also did not sleep very well that night, and had to get up and pace around my apartment from the discomfort I felt. At about 3AM the discomfort reached its peak and very slowly subsided. At about 7AM I was feeling much better.
I could not bring myself to through out all the food (the turkey + the egg and cheese alone was over 35$) that I had eaten from.
After only having a liquid diet for 24 hours, On Feb 13, I again had the same turkey sandwich but without the tomato. This time I also had a brownie that was given to me by a neighbor. This time I got sick after only about 3 hours. Now I am sure it was the turkey. This time it was a little worse, and after much pooping, I called the health nurse at the at the VA about 1AM Feb 14. She advised me to drink plenty of liquids and wait until morning to see how I felt.
I again had a very agenizing night again pacing around my apartment because I could not bring myself to do anything else. At about 2AM I vomited 4 times in quick succession. I was extremely glad to get that crap out of my stomach but didn't feel all that better after doing so as I had expected it to.
The extreme discomfort again slowly went down and about 8 AM I was feeling ok.
On Feb 17 I went to the store to return the meat but forgot to bring it. I found out that they had been closed for 3 days because of having no power. I needed to buy some more food so went to the frozen food section.
I found most of the shelves very low on frozen food. I talked to one of the workers about that, that was restacking the frozen food, and she said since they had lost power for 3 days they had to throw out all the frozen and refrigerated food. I chatted with her and another customer for a little while. I again asked her if she was sure all the frozen and refrigerated food was thrown out and she said she was.
I bought 3 Michelina's Chicken Fried Rice dinners and 1 Marie Callender's Chicken Pot Pie. I went home and immediately ate 2 of the Fried Rice dinners, and again got sick within about 4 hours. Again I have a sleepless night with extreme discomfort, but not as bad as the second time I got food poisoning, and again in the morning I felt better.
It is my belief that they didn't throw out all the frozen food. Frozen food that they thought would make it through the 3 day outage such as rice would be ok.
On Feb 21 I took back the turkey there and got a refund. I did not take back the rice for 2 reasons. First they are only a 1$ apiece, and 2nd I didn't want it to look like I was scamming them.
Proving food poising looks to me like a uphill battle, unless there are others like me that have been poisoned. My 3rd case of food poisoning on the other hand may not be as hopeless as it seems. If they did not throw out all the frozen and refrigerated food as they said it is a different matter, after all their own surveillance cameras may show a different story! I am also sure that the people that insure they would like to know if all the food they claimed was thrown out was in fact done.
I still have yet to throw out 1 unopened Chicken pot pie, and 1 Chicken Fried Rice and 2 opened Chicken Fried Rice dinners. The codes on those dinners may show that they were thrown out with the insurance company. As for now, I don't think I will ever buy frozen or refrigerated food there again. ”
February 28, 2021 3:26 AM
“Me and my mom ordered it cause we were lazy and we got 2 pizzas, one for me that’s was a three meat, and hers was Hawaiian and a side of cheesy sticks with coke. And I ate it about 2 (or more) hours ago I believe. And I have been in the bathroom for over an hour ”
February 10, 2021 12:50 PM
“The chicken on the chicken chipotle sandwich was raw, and rubbery. Not sure if it was truly raw as I doubt they cook it and not just warm it in store but made me sick. Took photos of the chicken i spit out. Unfortunately I thought it was just texture and didn’t see the pink until I concluded the mea... l. I’m disgusted. ”