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Lake City, Florida, United States

Updated: November 30, 2022 6:44 PM
El Monterey burrito, 30 minutes after consuming stomach cramps, vomiting diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
62


I’ve eaten Lucky Charms cereal twice from two different boxes and became extremely sick with vomiting, stomach pains and cramps. This is the only cereal that has made me violently ill!! Please recall the cereal so other people don’t go through the same things i went through!!... See More I feel like they are purposely trying to poison us now!! Do something please!! | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain See Less
62


This morning, Planters honey roasted peanuts. My husband and I were both sick and that us the only the we both ate. | Symptoms: Nausea, Vomiting See Less
62


I stopped by this place whilst traveling through Florida from a business trip. I ordered the 3 piece fish, coleslaw, and string beans around 8PM at night. By 3:15AM I was awakened with a massive stomach cramp and raced to the toilet. On day three I went... See More to ER for running a fever of 102.5. After for meds and an IV, I finally started to feel better. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps See Less
64


Date of Closure: 09/08/2021

High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches on back wall in corner of outside room with meat smokers. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 droppings... See More in side room with soda boxes hook up. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line: shrimp (53°F - Cold Holding); chicken (64°F - Cold Holding) butter cubes with broccoli (70°F - Cold Holding) cooked garlic (48°F - Cold Holding); chicken salad (45°F - Cold Holding spinach dip (47°F - Cold Holding); crab dip (45-47°F - Cold Holding) wagyu ribs (73°F - Cold Holding) Reach in cooler at prep area: butter (61°F - Cold Holding) wall in cooler: French onion soup (54°F - Cold Holding); prime ribs (46°F - Cold Holding); rice (49°F - Cold Holding); ribs (45-47°F - Cold Holding) meatloaf (53°F - Cold Holding) Operator placed some items in different coolers or freezers to reach temperature. Some items were put on stop sale. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Portioned butter and cinnamon butter at server alley garlic butter and herb butter on cooks line.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sous vide chicken (145°F - Reheating) for more than 4 hours. melted butter (118°F - Hot Holding); **Repeat Violation** **Admin Complaint**
High Priority - Toxic substance/chemical improperly stored. Observed urn cleaner packets stored above Togo boxes in storage room.

Source: Florida Department of Health
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62


Date of Closure: 08/27/2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed in kitchen 1 on ceiling and 1 on rack holding Togo containers.
High Priority - Rodent activity present as evidenced by rodent... See More droppings found. Observed approximately 50-60 droppings in storage building outside containing dried goods such as juices, canned food, Togo cups, Togo plates, condiments bottles, chemicals. **Warning**
High Priority - Rodent burrow or rodent nesting materials present. Observed chewed up boxes and paper on floor with droppings. Chewed up lemonade pouch. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mild sauce with butter (69°F - Cold Holding) cinnamon butter (71°F - Cold Holding) items at room temperature more than 4 hours. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter and honey mix (69°F - Cold Holding) out of refrigerator less than 2 hours. See stop sale: mild sauce with butter (69°F - Cold Holding) cinnamon butter (71°F - Cold Holding) items at room temperature more than 4 hours. Spoke to operator about adding items to time as a public health paperwork. **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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62


Today, breakfast burrito 2 and we went and got the food this morning at 4am ate it went to sleep and woke up with horrible stomach pains and diarrhea | Symptoms: Diarrhea, Stomach Pain See Less
62


chicken we ordered food from there everything was okay until about an hour later. 2 got sick. one of them immediately got over it. idk how long it took for symptoms to show
around 8:30 am today | Symptoms: Nausea, Vomiting See Less
62


Bacon Two people got sick.. ate the bacon on the 5th.. got sick on the 7th.. diarrhea vomiting nausea the whole nine yards | Symptoms: Diarrhea, Nausea, Vomiting See Less
63


Starbucks caramel Frappuccino  1hr after consumption just myself 
Today | Symptoms: Diarrhea, Nausea, Vomiting, Dizziness See Less
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