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Product: Coffee

Updated

7

Persons Reported Sick Last 7 Days

Luella's Southern Kitchen, 4609 N Lincoln Ave , Chicago, Il, USA

Report Type: Food Safety
“Report date: Mar 13, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink at front service icetea/coffee preparation area. Premises must obtain and install a hand sink under city water pressure and maintain. Priority foundation violation 7-38-030(c), citation issued. -

37. Food properly... See More labeled; original container
- comments: observed container with sugar not properly labeled. All bulk and working food ingredient containers must be labeled with contents name

51. Plumbing installed; proper backflow devices
- comments: backflow prevention devices not located at ice machine and coffee machine. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

51. Plumbing installed; proper backflow devices
- comments: observed no back flow prevention installed on hose attached to mop sink faucet. Mast provide and maintain

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor along wall bases in prep and dish washing areas and dry storage

55. Physical facilities installed, maintained & clean
- comments: must replace broken ceiling tiles in kitchen prep area

55. Physical facilities installed, maintained & clean
- comments: must close holes in dry storage walls wall by rear garage door

Source: chicago.gov
Reported By Iwaspoisoned.com User

Kristoffer's Cafe & Bakery, 1733 S Halsted St, Chicago, IL, USA

Report Type: Food Safety
“Report date: Mar 12, 2020
23. Proper date marking and disposition
- comments: 3-501. 17 observed time/temperature control for safety ready to eat foods (cooked chicken, tamales) out of the original packaging and held for over 24 hours in a refrigerator without labels containing the product discard dates. Instructed to... See More properly label all tcs rte foods that are held for more than 24 hours in a refrigerator with a discard date. Manager provided labels during the inspection. Priority foundation. Citation issued 7-38-005.

37. Food properly labeled; original container
- comments: 3-602. 11(b:5) observed prepackaged desserts for sale at the front customer counter without allergen warning labels. Instructed to provide. Priority foundation 7-38-005.

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the back flow prevention device on the coffee machine. Instructed to locate.

57. All food employees have food handler training
- comments: 2-102. 13 observed one male food handler without a food handlers certificate. Instructed to meet requirement.

60. Previous core violation corrected
- comments: 8-404. 13(b:4) observed previous core violations not corrected from inspection report #2268728 dated 2/28/19; 3-602. 11(a; b:1-4,6,7; c; d): **c** food labels observed a variety of baked foods cakes, cookies etc. Prepackaged for retail sale not properly labeled, instructed on proper labeling. - 2-102. 13: **c** allergen training - all certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the american national standards institute or another reputable accreditation agency under the astm international e2659-09 (standard practice for certificate programs). Observed no allergen training certificate on premises at this time, instructed to provide. Instructed to correct all previous core violations. Priority foundation. Citation issue 7-42-090.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Maggiano's Little Italy, Freedom Drive, Naperville, IL, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Other Fever
“My mom, my aunt, and I ate here on Monday, March 9, 2020. Aunt had the linguini with white clam sauce, mom had fettucine with chicken parmesean, and I had the filet mignon with mushroom and asparagus risotto. We also all had decaf coffee and shared one apple crostada with... See More vanilla ice cream.
My aunt had the worst case out of the three of us. She was driving when she suddenly vomited and passed out. She crashed into the middle road divider and almost into oncoming traffic. Car damage, ER trip. This happened on Tuesday (March 10) afternoon. She continued to vomit and have watery diarrhea, and developed fever by Wednesday (March 11) afternoon. Mom started having symptoms (watery diarrhea) on Thursday (March 12). My symptoms (also watery diarrhea) started Friday (March 13). None of us can eat and we are drinking sparingly because we cannot keep anything down or it goes right through us. We have always enjoyed it before, but this is unacceptable.
Reported By Iwaspoisoned.com User

Chartwell's Dining, DePaul University - Lincoln Park Student Center, 2250 N Sheffield Ave , Chicago, Il, USA

Report Type: Food Safety
“Report date: Mar 10, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing sink at 'cluck' prep area not accessible. One handwashing sink has discharge hose installed from ceiling at inside the bowl,the other sink is used to dump ice from display prep cooler. Instructed to remove... See More and relocate said hoses, also install one compartment sink to accommodate the needs of the employee/working area priority foundation violation:7-38-030(c) 'consolidated with above citation'

10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing sink at main prep areas not accessible for handwashing. Observed food carts(with food on top it) blocking the handsinks in two different location: pizza prep area and main kitchen. Upon my request both carts were removed from in front of said sinks and accessible for hand washing. Priority foundation violation:7-38-030(c),citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink at 'revolution' coffee area. Upon my request soap was provided. Priority foundation violation:7-38-030(c) 'consolidated with above citation'

22. Proper cold holding temperatures
- comments: found tcs food at improper temperature in different cooler of premises: 16oz of half and half cream at temp of 54. 3f; three kind of cream cheeses at temp of 54f and whipped cream at temp of 54f,mentioned products were stored inside the display cooler at breakfast line. Also marinate raw chicken at temp of 44. 6f to 46f stored inside the walk-in cooler. Pasta salad with cheese at temp of 48. 7f to 52f stored at display cooler at tray line of 'cluck' place area. Cold food must maintain temp of 41f or below. Food discarded and denatured. Pound 10,value 20. Priority violation:7-38-005, citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: found display cooler at serving breakfast line at improper air temperature 50f to 54f. Tcs food were stored inside and on top mentioned unit: cream cheeses,half and half. Tagged unit 'held for inspection' do not use. Priority violation:7-38-005,citation issued.

37. Food properly labeled; original container
- comments: must provide common name at dry food stored inside containers at storage area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: missing handle at door of 4-burner stove in the kitchen ,need to replace

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: condenser unit at walk-in freezer in catering area at first floor with excess ice build up on unit and shelves instructed to repair cause

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: black crates used for food elevation inside the walk-in cooler must remove and replace with raised shelves. Surface must be smooth cleanable and non-absorbent surface

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted premises using a high temperature dish washer with gauge reading 195f; however noted no temperature test strips. Instructed to provide an irreversible registering temperature indicator,strips/stickers. Priority foundation violation:7-38-005. No citation issued

49. Non-food/food contact surfaces clean
- comments: clean under the charcoal grill and remove aluminum foil in the kitchen

50. Hot & cold water available; adequate pressure
- comments: hot water provided at metered washbowls at temp of 79. 5f inside the staff washrooms in the kitchen and washroom at catering area at first floor at temp of 69. 7f. Issue was resolved and hot water provided on both mention locations: washroom in the kitchen presently hot water temp of 100. 5f and at washroom by the catering area water temp of 113f. Priority violation:7-38-030(c),citation issued

51. Plumbing installed; proper backflow devices
- comments: mechanical drain stoppers at wash compartment sink in dish room is leaking,repair cause

51. Plumbing installed; proper backflow devices
- comments: additional stoppers are needed at 3 compartment sink in 'brownstone' coffee area -

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no lid provided at receptacle inside the staff washroom in the kitchen,instructed to provided

55. Physical facilities installed, maintained & clean
- comments: walk-in cooler at catering area debris on floor under shelves. Instructed to clean and maintain

55. Physical facilities installed, maintained & clean
- comments: excess spillage/rust at ceiling tiles at catering area at second floor, instructed to replace surface must be smooth cleanable and non-absorbent surface

56. Adequate ventilation & lighting; designated areas used
- comments: filters at 'cluck' prep area are in poor repair,instructed to replace.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Jack in the Box, South Vermont Avenue, Los Angeles, CA, USA

Report Type: Food Poisoning
Symptoms: Diarrhea
Coffee Just me And within 15 to 20 minutes ”
Reported By Iwaspoisoned.com User

Dunkin Donuts, Tampa, FL, USA

Report Type: Food Poisoning
Symptoms: Diarrhea
“I buy coffee everyday 2 times a day, which I usually consume 1-2 cups of ice for every 12 ounces I drink. Now for the last two weeks I am experiencing diarrhea daily. 2 of us got sick and still are experiencing diarrhea. The next day. No other symptoms. ”
Reported By Iwaspoisoned.com User

Bridge Cafe, Bridge Street, Frenchtown, NJ, USA

Report Type: Food Poisoning
Symptoms: Nausea
“Two cups of coffee with cream and an egg dish with cheese, greens, onions, toast (I think the dish was called the Green Thing). Right afterwards I felt nauseous with the worst case of indigestion ever and one day later still feel awful. Also, there was no soap in the... See More restroom when I went to wash my hands.
Reported By Iwaspoisoned.com User

La Vaca Margarita Bar, 1160 W 18th St, Chicago, IL, USA

Report Type: Food Safety
“Report date: Mar 3, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed a hand washing sign is needed at the food prep area hand washing sink and by the bar area hand washing sink. Instructed to provide.

38. Insects, rodents, & animals not present... See More
- comments: 6-202. 15 observed the front entrance door not rodent proofed with a 2 inch gap at the bottom of the front entrance door. Instructed to make door tight fitting and rodent proofed.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of rodent activity. Observed about 10-15 rodent droppings located in the 2nd floor dry storage area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed 2 out of 3 shelves in the walk in cooler are rusty. Instructed to remove rust and make non food contact surface smooth and easily cleanable.

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the back flow prevention device on the coffee and ice machines. Instructed to locate.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed a heavy leak on the far right compartment of the 3 compartment sink. Observed urinals not flushing in the men's toilet room. Instructed to repair all.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no closed receptacles inside of the toilet rooms. Instructed to provide.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed a hole in the floor under the 3 compartment sink. Instructed to make all surfaces smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated food and dirt debris under the low temperature dish machine on the floor and wall. Instructed to clean.

58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation managers without the required allergen training certificates. Instructed that all of the city of chicago food service sanitation managers (3 managers) must meet allergen training requirement.

Source: chicago.gov
Reported By Iwaspoisoned.com User

IKEA Burlington, Plains Road East, Burlington, ON, Canada

Report Type: Food Poisoning
Symptoms: Nausea Vomiting Weakness
Mushroom soup I had lunch. Had mushroom soup, garlic toast, coffee. .started feeling bad after 3 hours. When I got home I was nauseous, very weak. Vomiting started after about 5 hours a had my lunch. Today, second day I am still very weak and nauseous. ”
Reported By Iwaspoisoned.com User

Bb's, 4725 W Belmont Ave , Chicago, Il, USA

Report Type: Food Safety
“Report date: Feb 28, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: incomplete cleaning supplies kit. Instructed to provide disinfectant effective for norovirus. Priority foundation 7-38-005 no citation issued.

36. Thermometers provided & accurate
- comments: missing visible thermometer in some in all coolers, must provide... See More and maintain.

37. Food properly labeled; original container
- comments: dry bulk food containers must be properly labeled with common name.

51. Plumbing installed; proper backflow devices
- comments: must install a backflow prevention device on the water line of the coffee maker to be able to serviced and maintained.

55. Physical facilities installed, maintained & clean
- comments: must detail clean the floor in the second storage area, and along all the wall base all corner in the first floor rear prep area and maintain.

55. Physical facilities installed, maintained & clean
- comments: clutter /unnecessary items/articles in the 2nd floor storage area and in the ist floor rear prep area above the unused cooler. Instructed to organize, clean and remove/discard items not being used to prevent rodent/insects harborage.

57. All food employees have food handler training
- comments: upgraded to priority foundation.

58. Allergen training as required
- comments: upgraded to priority foundation.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2269204,dated 3/12/19. #41, 4-901. 12- noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use. #57, 2-102. 13- observed no food handler's training certification from employee. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act. #58- 2-102. 13- noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation 7-42-090 citation issued.

Source: chicago.gov
Reported By Iwaspoisoned.com User

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Augie's Barbed Wire Smokehouse, North Saint Mary's Street, San Antonio, TX, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“Service was great and food tasted good. The creamed corn tasted a little too smokey but didn't taste bad. I had the pork sandwich and my gf had a chicken sandwich. We had mac n cheese and pinto beans and creamed corn and mashed potatoes. Early the next day we... See More have been throwing up and have diarrhea. Sharp pains to our stomachs
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Report Type: Food Poisoning
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“At lunch on 03-11-2020. Ordered the Pizza & Salad Combo (Biaggi's House salad). My stomach starting feeling funky around 5:00 p.m. I I didn't eat dinner. Starting throwing up around 9:30 p.m. I notified the restaurant via their Facebook Messenger and haven't hear back from them. I basically just wanted... See More them to be aware and to pull their salad ingredients because I'm pretty sure that is what made me sick.
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Starbucks, 5501 Josh Birmingham Pkwy, Charlotte, NC 28208, United States

Report Type: Food Poisoning
Symptoms: Diarrhea
“Ate egg white sous vide egg bites with roasted peppers and small coffee with cream and within one hour was cramping and had episodes of diarrhea, not fun on a plane. Afterwards for a couple days had headache and stomach felt beat up. ”
Reported By Iwaspoisoned.com User

IKEA Greenwich, Bugsby's Way, London, UK

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
meatballs My 16 month baby and I had meatballs on Wednesday 26th Feb 2020. (He had 1-2, I had 12) My son was sick four times that night from 4am followed by diarrhoea. I was feeling nauseous all day and sick 3 times on the 28th followed by diarrhea. ”
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Aster Hall, North Michigan Avenue, Chicago, IL, USA

Report Type: Food Poisoning
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“02/29 bought a cheeseburger in Small Cheval, it tasted a bit funny but I though I’m imagining it. In a few hours developed all food poisoning symptoms, very severe - and I didn’t eat anything else that day. Two days later still not fully recovered ”
Reported By Iwaspoisoned.com User
Helpful
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Taco Bell, 3103 Louisiana Ave, Lafayette, LA 70501

Report Type: Food Poisoning
Symptoms: Diarrhea Stomach Pain
“Around 9:30PM I ate a beef taco salad that I'd picked up at the drive-thru near my residence.Granted, I haven't been eating much there lately, but I know what the shell is supposed to taste like. It tasted off for sure, but I ate it anyway. I woke up pretty... See More early the next morning with a slight upset stomach, probably around 6AM. I went back to sleep and woke up for good around 8AM. Within the first hour of waking up, I had a sudden emergency sprint to the bathroom for what turned out to be explosive diarrhea. This happened several more times over the next hour or two, and I also had a couple of burps that reminded me about the nasty taste of that strange taco salad shell. I'm 90% certain it was the shell. I don't know if they are supposed to be prepared any certain way, but something was definitely off about that shell.
Reported By Iwaspoisoned.com User
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Lucian's Pizza Colton, North Mount Vernon Avenue, Colton, CA, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Stomach Pain
“I purchased 3 pizzas in city of Colton on Friday 13, 2020 around 820pm. My children and I ate the pizza but not all of it. Within minutes our stomachs started hurting and now all of us have diarrhea with nausea. ”
Reported By Iwaspoisoned.com User

Da Angela, Hohlstrasse, Zürich, Switzerland

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Stomach Pain
“I ate at around 2000 until 2130 on Monday the 24th of Feb, I had the beef carpaccio and the lobster pasta with tira masu for dessert. My symptoms hit me incredibly intensely and quickly, I was throwing up tuesday morning around 1100, intense gastrointestinal pain and incredibly bad diarrhea,... See More nausea, muscle cramps and weakness and high fever. The vomiting and stomach lasted from monday until tuesday afternoon however the diarrhea is still present (current date 28th feb 1435). I have only a week in switzerland for business and this had utterly ruined my plans and upset my schedule by months.
Reported By Iwaspoisoned.com User

Trader Joe's, Stockdale Highway, Bakersfield, CA, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea
“fresh spinach salad pre-packaged. I ate a pre-packaged Spinach and basalmic vinegrette salad. I ate half the salad and then saw a wilted and slimy piece of salad inside the bowl. I picked it off, took a couple more bites then threw it away. Within about 3 hours I got... See More nauseous and then had loose stools. Ive been nauseous and loose stools for three days. The diarrhea has not been super watery. I was the only one who ate it and the only one who got sick. 
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Coron, Palawan, Philippines

Report Type: Food Poisoning
Symptoms: Diarrhea Vomiting
“A groups of approximately 30 people (me and my friends) got food poisoning or water contamination. Many people vomiting and with diahrrea on the days of 03/10 and 03/11 of 2020. We are not sure if it was in the hotel one averee breakfast or on the boat tour lunch. ”
Reported By Iwaspoisoned.com User

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