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    Product: Vietnamese

    Updated: September 23, 2021 10:09 PM
    I suspect I got sick from either the salmon sushi I ate or the Vietnamese cold wrap there. I’m writing this from a hospital bed in New York where I flew yesterday to get treatment. On Sunday night I started feeling very sick. I went to the... See More room and Monday morning I had horrific diarrhea all day. The symptoms got worse the next day (Tuesday morning) and the JW sent a doctor from the local clinic who diagnosed me with appendicitis. I went to the local hospital where they also insisted I had appendicitis without doing a CT scan and then handed me a bill for $4k and that didn’t include surgery. I left with antibiotics and decided to come back to the states for treatment. I was admitted to the hospital last night and I do have an inflamed appendix but finally got test results that I have severe salmonella poisoning. | Symptoms: Nausea, Diarrhea See Less

    The CFIA is warning restaurants in the Greater Toronto Area (GTA) not to purchase, use, or serve shredded pork rind and shredded pork skin due to possible Salmonella contamination. There have been reported illnesses associated with the consumption of these products. Ministry of Health (Ontario), in collaboration... See More with Public Health Ontario, local public health units and food safety partners are investigating an outbreak of human illness.

    The recalled products are:
    - Shredded pork rind, no brand, various sizes, sold frozen in clear plastic bags, with no labels, no lot codes, no identifiers, and no cooking instructions.
    - Shredded pork skin, no brand, various sizes, sold frozen in clear plastic bags, with no labels, no lot codes, no identifiers, and no cooking instructions.

    The recalled products are known to have been sold to certain restaurants in the GTA which serve Vietnamese/Asian meals. These products were sold frozen to restaurants in clear plastic bags with no labels, no lot codes, no identifiers, and no cooking instructions. At this time there is no evidence of these products being sold directly to consumers and they do not appear to be available or sold at supermarkets.

    In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

    Check the full warning details on the CFIA website:

    Source: CFIA
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    Food poisoning twice now from their recipe containing Basa fish. Their Basa fish use is imported from Vietnam and when you Google this there can be issues with Vietnamese Basa. Never had such violent food poisoning, though I'd have to go to hospital. This product needs to be discontinued by them. | Symptoms: Nausea, Diarrhea See Less

    Closure Date: 09-16-2020

    Health inspectors shut down the “Vietnamese Cuisine and Restaurant” in Kihei after finding a roach infestation in the kitchen.The Health Department says they found up to 30 live roaches in the restaurant and crawling within food. Roaches were seen in the flour, rice, and... See More even on dishes, according to the DOH.

    Adding to the violations, inspectors found that raw food was stored in the same container as cooked food, and there was no soap near a hand sink. Inspectors also found a severe lack of cleaning in the kitchen areas, causing a build up of food debris.

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    Turtle Tower Pho, and cafe su da (Vietnamese Iced Coffee) they had vodka or tequila in their stuff, burned my mouth and made me ill. I am surprised they can serve alcohol in their food without cooking it out.  I am saving broth and drink if you... See More want them for testing - i will keep them in my freezer for a week.  i ate alone, take out, i did not eat too many bites.. alcohol taste was nasty and made me nauseous.  | Symptoms: Nausea, Other See Less

    It was myself, and it was Salmon Vietnamese style Caramel, but without the caramel added. I think it might not have been properly cooked from this restaurant just me, because it was the only one prepared in this manner | Symptoms: Diarrhea, Nausea See Less

    FDA has announced that recalls of yellowfin/ahi tuna supplied by Truong Phu Xanh Co., LTD of Vietnam have not effectively removed potentially harmful products from the market and be contaminated by Scombroid. Scombrotoxin fish poisoning can occur when fish is not properly chilled or preserved and begins... See More to spoil, resulting in increased histamine levels. Histamine cannot be destroyed by freezing or cooking.

    Tuna from this supplier is still within its shelf life and could have been sold thawed or frozen ground tuna meat, poke cubes, steaks, or loins.­­ The following companies imported tuna from Truong Phu Xanh Co., LTD:

    - Mical Seafood Inc. (Davie, FL)
    - Northern Fisheries LTD. (Little Compton, RI)
    - Alfa International Seafood Inc. (Medley, FL)
    - Aquabest Seafood LLC (Miami, FL)
    - Gamma Seafood Corporation (Medley, FL)
    - J. DeLuca Fish Company, Inc. (San Pedro, CA)
    - Sym-Pac International Inc. (Corona, CA)
    - Worldwide Seafood Products LLC (Perth Amboy, NJ)

    Consumers should ask if the yellowfin tuna being served or sold was imported from the Vietnamese supplier Truong Phu Xanh Co., LTD and has a production date in 2019.

    To read more click here:

    Source: FDA
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    Ate #8 udon, with sweet flat bean curd, also had some of others beef Udon. About 2 hrs later I suddenly became dizzy then 30 min later moderately nauseated vomiting undigested food. Noticed soup was not hot. Food poisoning could also be from vietnamese flavored coffee with... See More honey boba but my hunch is it's the soup or boba that I ate. | Symptoms: Nausea, Vomiting, Dizziness See Less

    Sunday night December 8, 2019
    ~ 7pm ate dinner at Vietnamese restaurant Pho Envy on Hillcrest north of Northwest Hwy, Dallas.
    Had “shaken beef” –filet mignon (supposedly grass fed) sautéed in sauce w/ garlic, onions and jalapeno peppers. Also came with rice and two small slices of... See More raw tomato and cucumber, on a leaf of lettuce (romaine? Was it the source of my food poisoning? Did it contaminate the food I ate?)
    ~8pm ate a small pecan pie at a Bakery
    (I have eaten same things at both restaurants MANY times w/out issue!)
    ~2am Monday morning, started noticing slight dizziness – I recognized this as the first symptom of past food poisonings!
    ~2:45 – dizziness persisting, I remembered my charcoal pills, and took 2 w/ a glass of water.
    ~3:10 – feeling increasing dizziness, nausea, feeling warm...
    I'm scared! In the past, when I felt like this, 2-3 days of HORRIBLE dizziness, nausea and multiple sessions of dry heaving followed!!!! | Symptoms: Nausea, Other, Fever, Dizziness
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