Product: Vietnamese

“Turtle Tower Pho, and cafe su da (Vietnamese Iced Coffee) they had vodka or tequila in their stuff, burned my mouth and made me ill. I am surprised they can serve alcohol in their food without cooking it out.  I am saving broth and drink if you want them for... See More testing - i will keep them in my freezer for a week.  i ate alone, take out, i did not eat too many bites.. alcohol taste was nasty and made me nauseous.  ”

“possible vietnamese lunch got sick after supper. one person ”

“It was myself, and it was Salmon Vietnamese style Caramel, but without the caramel added. I think it might not have been properly cooked from this restaurant just me, because it was the only one prepared in this manner ”

“FDA has announced that recalls of yellowfin/ahi tuna supplied by Truong Phu Xanh Co., LTD of Vietnam have not effectively removed potentially harmful products from the market and be contaminated by Scombroid. Scombrotoxin fish poisoning can occur when fish is not properly chilled or preserved and begins to spoil, resulting... See More in increased histamine levels. Histamine cannot be destroyed by freezing or cooking.

Tuna from this supplier is still within its shelf life and could have been sold thawed or frozen ground tuna meat, poke cubes, steaks, or loins.­­ The following companies imported tuna from Truong Phu Xanh Co., LTD:

- Mical Seafood Inc. (Davie, FL)
- Northern Fisheries LTD. (Little Compton, RI)
- Alfa International Seafood Inc. (Medley, FL)
- Aquabest Seafood LLC (Miami, FL)
- Gamma Seafood Corporation (Medley, FL)
- J. DeLuca Fish Company, Inc. (San Pedro, CA)
- Sym-Pac International Inc. (Corona, CA)
- Worldwide Seafood Products LLC (Perth Amboy, NJ)

Consumers should ask if the yellowfin tuna being served or sold was imported from the Vietnamese supplier Truong Phu Xanh Co., LTD and has a production date in 2019.

To read more click here: fda.gov

Source: FDA ”

“Ate #8 udon, with sweet flat bean curd, also had some of others beef Udon. About 2 hrs later I suddenly became dizzy then 30 min later moderately nauseated vomiting undigested food. Noticed soup was not hot. Food poisoning could also be from vietnamese flavored coffee with honey boba but... See More my hunch is it's the soup or boba that I ate. ”

“Sunday night December 8, 2019
~ 7pm ate dinner at Vietnamese restaurant Pho Envy on Hillcrest north of Northwest Hwy, Dallas.
Had “shaken beef” –filet mignon (supposedly grass fed) sautéed in sauce w/ garlic, onions and jalapeno peppers. Also came with rice and two small slices of raw tomato and... See More cucumber, on a leaf of lettuce (romaine? Was it the source of my food poisoning? Did it contaminate the food I ate?)
~8pm ate a small pecan pie at a Bakery
(I have eaten same things at both restaurants MANY times w/out issue!)
~2am Monday morning, started noticing slight dizziness – I recognized this as the first symptom of past food poisonings!
~2:45 – dizziness persisting, I remembered my charcoal pills, and took 2 w/ a glass of water.
~3:10 – feeling increasing dizziness, nausea, feeling warm...
I'm scared! In the past, when I felt like this, 2-3 days of HORRIBLE dizziness, nausea and multiple sessions of dry heaving followed!!!! ”

“I didnt take alot food yesterday 2dec
Only fm a vietnamese pho stall there.
2-3 hours later i was feeling nausea and puked and had diarrhea. Symptoms lasted until today. ”

“As part of the investigation of Yellowfin Tuna products due to the potential to cause Scombroid poisoning the FDA identified Truong Phu Xanh Co., LTD as the common supplier of tuna that was likely consumed by most of the ill people. FDA asked the supplier to initiate a voluntary recall... See More of all of its imported yellowfin tuna but this has yet happened.

FDA advises consumers to ask if the yellowfin tuna they are being served or sold was imported from the Vietnamese supplier Truong Phu Xanh Co., LTD; if so, don't purchase it.

To read about the outbreak visit our news section.

Source: FDA.gov fda.gov ”

“Vietnamese style chicken salad. My wife and I bought this, I had a spoonful and she had the rest. The severity of our symptoms correlated with how much we ate. We ate it at 12pm, and were sick with Diarrhoea and vomiting at 3am.  ”

“At 12pm today I ate the Woolworths Vietnamese style chicken salad, it smelled a bit strage however I though this was just the smell of the dressing. At approximatly 3pm I had a wave of nausea followed by Diarrhea and it has not stopped since. Worried at the product was... See More well within the use by date. ”