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South Australia, Australia
Got a Hawaiian pizza and a garlic bread, noticed the ham tasted a bit weird but haven’t had dominos in a while so thought that might just be what their ham tastes like, an hour and half later I got very sick which then led to approximately 30 hours of vomiting and intense nausea. | Symptoms: Nausea, Vomiting See Less
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain
Suspected source: Egg sandwich
Onset: 12 to 24 hours
Duration: 4 to 12 hours
Sick: 1 | Symptoms: Diarrhea, Stomach Pain See Less
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Milkshake
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps See Less
My wife and I ate food from Hungry Jack's Morphett Vale on 2/12/23. We were both very ill a few hours later with vomiting and diarrhoea. We will never eat Hungry Jack's ever again. | Symptoms: Vomiting See Less
Fifya Greek Tzatziki - recalled due to allergen
3 months ago
Quality Food World Pty Ltd is recalling of Greek Tzatziki due to non compliant labelling as the product states dairy free on the lid, however milk is included in the ingredients list and product. This product has been available for sale at independent retailers including IGA in... See More New South Wales, Queensland, Tasmania, South Australia, Western Australia. It has been available for sale at Coles Local and independent retailers including IGA in Victoria.
The recalled product is:
- Fifya Greek Tzatziki, 200 g, Best Before 30-Apr-2024 and 30-May-2024
Consumers who have a milk allergy or intolerance should not consume this product and should return the product to the place of purchase for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: foodstandards.gov.au See Less
My family had a BBQ meat lovers and a pepperoni pizza on Friday the 24th of November. Then we all we sick that night and the following days. | Symptoms: Nausea, Diarrhea, Vomiting See Less
On 26 November I went to MacDonalds and ordered a Brekkie Burger, a hash brown and a lactose free piccolo. I had eaten the hash brown and was 3/4 through the burger, when i knew that I was going to spontaneously vomit. I rushed to the toilet... See More and vomitted up all that I had eaten. I did not feel nauseous- rather a relief that the food had left my body. | Symptoms: Vomiting See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills
Suspected source: Tuna sashimi
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Was told the tuna sashimi was fresh despite the dark colour, turns out it was horribly out of... See More date. They told me "because of the quality it turns dark easily but it's still fresh." I dined in at the resteraunt (not takeaway) | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills See Less
Symptoms: Nausea, Diarrhea, Vomiting
Paris Creek Farms Bio-dynamic fresh butter unsalted - recalled due to Yersinia enterocolitica
3 months ago
B.-d. Farm Paris Creek is recalling Bio-dynamic fresh butter unsalted due to microbial (Yersinia enterocolitica) contamination. This product has been available for sale at Foodies and Harris Farms in New South Wales, Foodland in South Australia, and independent food retailers including IGA in South Australia, Northern Territory,... See More Victoria, and Western Australia.
The recalled product is:
- Paris Creek Farms Bio-dynamic fresh butter unsalted, 200 g, Best Before: 13JAN24
Food products contaminated with Yersinia enterocolitica may cause illness if consumed. Consumers should not eat this product.
In case you are experiencing yersiniosis symptoms such as fever, abdominal pain (on the right side of the abdomen), and diarrhea (often bloody), it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: foodstandards.gov.au See Less