Product: Turkey

“BLT Avocado Turkey ”

“I ate a turkey wrap and within 12 hours I was vomiting, diarrhea, had horrible stomach cramps and fever. I'm on day 4 and still very sick. ”

“Armour turkey meatballs Ate and within 30 minutes began vomiting. Vomited 4 times. Still feeling sick and still has bad taste. Meatballs didn’t smell or taste right. I was the only person who ate the meatballs ”

“Ate a Turkey Tom with cucumbers at noon, symptoms started at 5 PM ”

“chicken from here and albertsons and groung turkey in palmdale ca we ate salad and chicken it took a day or so we started throwing up and p**ping stomatch pain cramps it was me and my four boys ”

“Market fresh turkey and Swiss sandwich I’m the only one who had food from here. About 12 hours after eating the sandwich the symptoms began. I called my doctor who told me to keep hydrated and have been slowly recovering now about 48 hours later ”

“Report date: Jul 7, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed at low temp dish machine room. Instructed to install said sink. Priority foundation violation: 7-38-030(c) no citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: interior of ice machine water... See More reservoir with black slime substance. Ice is used for human consumption. Instructed to clean sanitize and maintain unit. Priority foundation violation:7-38-005,citation issued.

22. Proper cold holding temperatures
- comments: found cold tcs foods at improper temperature stored in two different units at prep area. Blanched potatoes at temp of 47. 6f; sliced tomatoes at temp of 46. 5f; guacamole at temp of 53. 6f; potatoes salads at temp of 46. 5f to 50f; various kind of cheese at temp of 45. 4f to 46f; sliced ham at temp of 45. Sliced turkey at temp of 44. 9f to 45. 6f. Cooked pasta at temp of 45. 9f to 46f. Chopped garlic in oil 47. 9f. Cold food must maintain temp of 41f and below. Food discarded and denatured by the manager. Pounds 11,value 55. Priority violation: 7-38-005,citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu "cook to order" phrase for eggs,steaks, etc. Priority foundation violation:7-38-005. No citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: found two prep cooler at improper temperature: air temp of 48. 6f inside the north prep cooler,south prep cooler at temp of 50f,their owner thermometer showed ambient at improper temperature. Observed water leaking on floor from insde mentioned units. Must maintain air temp of 41f and below. Tagged units "held for inspection", do not use. Repair cause. Priority violation: 7-38-005,citation issued

36. Thermometers provided & accurate
- comments: stem metal thermometer on site for measuring food temperatures not in working condition(broken not able to record food temperature). Must provide said thermometer. Priority foundation violation:7-38-005. Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: splash guard is needed at both side of handwashing sink between ice bin and three compartment sink at second floor bar. Surface must be smooth,cleanable and non-absorbent surface.

41. Wiping cloths: properly used & stored
- comments: 3-304. 14 out c 09/17/2020 all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.

55. Physical facilities installed, maintained & clean
- comments: broken floor between bar and handwashing sink in prep area first floor,repair and maintain

Source: chicago.gov ”

“I ordered the Turkey from there and then I started to feel Tired and then Nausea. In the night, I started to have Diarrhea for 2 days. Then I Vomited Chicken soup . I also had a fever of 102.7 ”

“I became sick after eating a reduced fat turkey bacon sandwich. I was sick for days ”

“Impossible burger We had turkey burgers our son had the impossible burger. We ate at 8:15pm he got sick 3hrs later ”