Product: Turkey

“The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced the recall of approximately 276,872 pounds of not ready-to-eat chicken and turkey bowl products by Conagra Brands, Inc., because the products may contain extraneous material, specifically small rocks. There have been no confirmed reports of adverse reactions due... See More to consumption of these products

FSIS advises consumers who have purchased these products not to consume them and to thrown away or returned to the place of purchase instead. These items were shipped to retail locations nationwide and exported to Canada.

This recall is being issued as an expansion of the April 10, 2020 recall to include Healthy Choice Power Bowls Chicken Feta & Farro Bowls, Healthy Choice Power Bowls Unwrapped Burrito Scramble Power Bowls, and Healthy Choice Power Bowls Turkey Sausage & Egg Scramble Power Bowls produced on various dates.

- 9.5-oz cartons “Healthy Choice POWER BOWLS Chicken Feta & Farro”. Lot code: 5006006620. Best by: DEC 01 2020. The product bears establishment number “P-115” on the side panel adjacent to the lot code.

- 7.2-oz cartons “Heathy Choice POWER BOWLS Unwrapped Burrito Scramble” UPC: 7265500082. Lot code: 5009002920. Best if used by: OCT 25 2020. The product bears establishment number “P9” on the side panel adjacent to the lot code.

- 7.2-oz cartons “Healthy Choice POWER BOWLS Turkey Sausage & Egg White Scramble” UPC: 7265500081. Lot code: 5009003020. Best if used by: OCT 26 2020. The product bears establishment number “P9” on the side panel adjacent to the lot code.

- 204-gram cartons “Healthy Choice POWER BOWLS BOILS ÈNERGIE PETIT DÈJJEUNER TOUTE JOURNÈE Turkey Sausage & Egg White Scramble” UPC: 7265500202. Lot code: 5009003020. Best if used by: OCT 26 2020. The product bears establishment number “EST P9” on the side panel adjacent to the lot code.

- 204-gram cartons “Heathy Choice POWER BOWLS BOILS ÈNERGIE PETIT DÈJJEUNER TOUTE JOURNÈE Unwrapped Burrito Scramble” UPC: 7265500203. Lot code: 5009002920. Best if used by: OCT 25 2020. The product bears establishment number “EST P9” on the side panel adjacent to the lot code.

Check the full recall details on the FSIS website fsis.usda.gov

Source: FSIS ”

“turkey burger 6 hour after eating. Terrible nausea and sweating  ”

“Turkey bacon sandwich. Only one person ate it. ”

“Ordered turkey roast beef sandwhich. Only thing I ate that entire day per diet. Four hours later I started feeling off and the diarrhea started every couple hours. Next morning I was dizzy - I got up and then an hour later I threw up. I threw up 4 times... See More that day - just bile but body was heaving and in bed all day cold sweats. It was awful 24 hours. 2nd day energy was at 50%... 3rd day at 80%. I think the turkey was old as it did have a texture that did not feel right, but I figured it was there. ”

“Ordered a ham and Swiss and French dip receive da Turkey club and a French dip. He ate the Turkey anyway even though he wanted a ham! I should have taken it back because we ate last night at 9:00 p.m. by 2:00 a.m. he was Starting to feel nauseous... See More then he started throwing up followed by u
diarrhea. It is now 6:00 p.m. the following day and he is still in bed They can never get the order right and now they've made my husband sick never again ”

“My wife became ill(Nausea, diarrhea, vomiting & stomach cramps) a few hours from landing in Thailand following our long flight from the UK. We ended up taking her to the hospital the following day, where they confirmed that it seems like food poisoning. They put her on a drip and... See More prescribed a series of drugs to help manage the pain. She had not eaten since arriving in Thailand and couldn't eat anything or go anywhere but the hotel room for 3 more days, following she was only able to eat bland food for the following time in Thailand (2 week trip). We believe that it was the inflight turkey pastry provide a couple of hours prior to landing, it was not very warm and she wasn't able to finish it as she felt it tasted off. It was also one of the few things that only came in a cardboard case instead of the usual plastic sealed. ”

“Report date: May 5, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued - -

2. City of chicago food service sanitation certificate... See More
- comments: no original and valid city of chicago food service sanitation certificate posted nor provided on site for present manager on duty. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012.

5. Procedures for responding to vomiting and diarrheal events
- comments: found procedure/plan on site however kit not complete missing solution to control norovirus for responding to vomiting and diarrheal events. Instructed facility to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. -

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels provided at handwashing sink at cooking front area(chicken),also at butcher's area. Upon my request manager provided paper towels priority foundation violation:7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing sink at meat fish area not accessible. Stored inside the sink was ice scoop and another handwashing sink a bottle sprayer was stored inside. Instructed to have handwashing sink accessible at all time for proper hand washing. Manager removed both items from said sinks. Priority foundation violation: 7-38-030(c) 'consolidated with above citation'

16. Food-contact surfaces: cleaned & sanitized
- comments: black slime substance at interior of the ice machines, and the white panel were ice is released to an ice container,bottom part od the unit. Ice is used to display fish without containers. Instructed to clean, sanitize and maintain units rear storage and bar area. Priority foundation: 7-38-005

22. Proper cold holding temperatures
- comments: found various kind of lunch meat and various kind of cheese stored inside the self serve to go cooler. Tcs foods at improper temperature: sliced turkey at temp of 45. 7f to 48. 9f; sliced ham at temp of 46. 8f to 48. 6f; sliced beef from 44. 6f to 50. 1f;sliced cheese at temp of 50f to 51. 3f; all food removed and denatured by the manager. Pounds 106. 88,value 813. 17. Priority violation:7-38-005

33. Proper cooling methods used; adequate equipment for temperature control
- comments: found self serve display cooler in front of deli counter, air temp of 45. 4f to 45. 6f. Cold unit must maintain temp of 41f and below. Tagged unit 'held for inspection' do not use. Priority violation:7-38-005

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the two door reach-in cooler and two door reach-in freezer at cooking rear area(chicken). Repair/replace -

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: can opener in produce prep area is rusty(included the blade),clean and sanitize or replace. Blade at can opener at deli department is not cleaned,grime at blade. Clean and sanitize

55. Physical facilities installed, maintained & clean
- comments: grime,debris,items and dust build-up throughout the premises: butcher's/cooking area,under cooler units at deli,fish and throughout the rear storage area. Clean and maintain. Also water on floor at mentioned area. Keep area dry.

Source: chicago.gov ”

“Jeannie o 99 percent turkey made me and my husband sick A hour maybe a little less from eating it. Two people ate it (me and my husband) and both of us have had diarrhea for hours  ”

“I think it was great value frozen corn Had dinner at 5:30. Corn, sweet potatoe, turkey burger and canned green beans. Had painful abdominal gas, bloating and then diarrhea. This corn had made me sick about a week ago too. After an hour , I was fine again. ”

“I had turkey provolone sub and chipotle chicken cheese steak sub on April 23 and still feel very sick. It’s note April 27 and have not been able to get out of bed except to use the bathroom. Stomach is still very upset ”