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    Turkey food poisoning is commonly linked to the holidays, but turkey deli meat consumed year-round has a high risk of contamination from food poisoning bacteria. Raw and undercooked poultry is usually associated with Salmonella, but turkey deli meat food poisoning is normally caused by listeria.

    Product: Turkey

    Updated: May 26, 2021 9:01 AM

    Best Barbecue Ribs,Inc., 1648 W 115th St, Chicago, IL, USA

    Best Barbecue Ribs,Inc., 1648 W 115th St, Chicago, IL, USA

    May 26, 2021 9:01 AM

    “Report date: May 24, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand washing sign at hand washing sink in washroom and rear prep area. Instructed manager to provide.

    21. Proper hot holding temperatures
    - comments: observed cooked ribs 74.... See More1f and turkey tips 103. 2f-105. 8f stored at improper temperature in hot holding unit. Instructed manager to discard approximtely 100lbs and $200 of product. All hot tcs food must maintain 135f or above during storage, preparation, display and service. Priority 7-38-005 citation issued

    38. Insects, rodents, & animals not present
    - comments: observed over 30 mice droppings scattered along walls and corners in furnace room, 20 mice droppings scattered on shelving unit on floor tiles, 20 mice droppings scattered inside cabinet under hand washing sink in washroom, 20 mice droppings scattered on floor in northwest corner near reach-in cooler, 10 mice droppings scattered on floor along walls and corners near soda dispenser unit in front storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

    49. Non-food/food contact surfaces clean
    - comments: observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed leak under beverage machine. Instructed manager to repair and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed debris on floors under all equipment, along walls and in all corners in prep, utility, and storage areas. Instructed manager to clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed openings in walls, along baseboards, around pipe fittings in prep an storage areas. Instructed manager to seal all openings in walls and ceilings to prevent pest entry.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Billy's Prime Fish & Hoagie, 8022 S Halsted St, Chicago, IL, USA

    Billy's Prime Fish & Hoagie, 8022 S Halsted St, Chicago, IL, USA

    May 26, 2021 9:01 AM

    “Report date: May 21, 2021
    22. Proper cold holding temperatures
    - comments: observed cold tcs food stored at improper temperature in coolers, raw chicken 49. 3f, hot dog 49. 6f, ground beef 50. 3f, italian beef 51. 4f, deli meat 51. 6f, turkey 57. 2f, tzatziki sauce 58. 8f-78. 3f, cheesecake 60.... See More6f, sliced tomatoes 80. 4f. Instructed manager to discard approximaetly 150lbs and $300 of product. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed coolers not maintaining proper temperature, prep cooler 81. 3f, front reach-in cooler 58. 1f, rear reach-in cooler 52. 3f. Instructed manager to repair and maintain coolers at 41f or below. Coolers are tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued

    37. Food properly labeled; original container
    - comments: observed bulk containers not labeled in rear prep area. Instructed manager to label all bulk containers with common name of food.

    38. Insects, rodents, & animals not present
    - comments: observed over 30 rat droppings scattered on floor along walls and corners near water heater, 20 rat droppings on floor under pop crates in rear storage area, 20 rat droppings on floor along walls and corners near toilet in washroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

    39. Contamination prevented during food preparation, storage & display
    - comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all items six inches off floor.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed pop crates used as shelving in rear storage area. Instructed manager to provide adequate shelving for easy cleaning and pest control.

    49. Non-food/food contact surfaces clean
    - comments: observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed excess cardboard along walls in rear storage area. Instructed manager to remove to prevent pest harborage.

    58. Allergen training as required
    - comments: observed no allergen training available for certified manager on duty. All certified managers must provide allergen training.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Target, 2112 W Peterson Ave, Chicago, IL, USA

    Target, 2112 W Peterson Ave, Chicago, IL, USA

    May 26, 2021 9:01 AM

    “Report date: May 21, 2021
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: no person in charge during time of inspection. Priority foundation violation. No citation issued.

    2. City of chicago food service sanitation certificate
    - comments: no person in... See Morecharge on site with an original city of chicago food sanitation certificate posted. Instructed to have a person in charge on site at all times with an original city of chicago food sanitation certificate posted. Priority foundation violation. 7-38-012. Citation issued.

    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no employee health policy provided on site. Instructed to provide verification for each employee on site at all times. Priority foundation violation. 7-38-010.

    22. Proper cold holding temperatures
    - comments: observed sausage egg sandwiches at improper cold holding temperature at 49. 5f. Also observed the following tcs food items at improper cold holding temperature inside prep cooler. 4 packages of bacon gouda and egg breakfast sandwiches found at 48. 7f, 2 packages of spinach feta wrap found at 48. 6f, 5 packages of egg white bites found at 49. 4f, 7 packages of bacon egg whites found at 51. 6f and 6 packages of reduced fat turkey, bacon and cheddar sandwiches. Tcs food items must be stored at a proper temperature of 41. 0f or below in a cold holding unit. Instructed to discard and denature food immediately. All food weighing approximately 50 lbs at a cost of $175. 00. Priority violation. Citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed improper ambient temperature inside of prep cooler at 47. 3f. Proper ambient temperature in a cold holding unit must be at 41. 0f or below. Prep cooler is tagged and held for inspection. Priority violation. 7-38-005. Citation issued.

    38. Insects, rodents, & animals not present
    - comments: pest control log book is incomplete. A licensed exterminator must provide insect and vermin services at least twice a year. Last service report was dated 3/13/2020. Must provide the idph pest control license number as well as updated service reports. Priority foundation violation. 7-38-020(c).

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed high temperature dish machine on site without any irreversible registering temperature indicators. Instructed to provide on site at all times to accurately measure the utensil surface inside dish machine. Priority foundation. 7-38-005. No citation issued.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User
    SMB Screener

    Panera Bread, West 78th Street, Richfield, MN, USA

    Symptoms: Nausea Diarrhea Vomiting Nausea Vomiting
    Panera Bread, West 78th Street, Richfield, MN, USA

    May 22, 2021 10:13 PM

    “Ate Bacon Turkey Club Sandwich and lemonade at 2:30pm today, May 22, 2021. Got sick about 1.5 hours later. Nausea and vomiting for several hours already. See Less
    Reported By Iwaspoisoned.com User

    Ain't She Sweet Cafe, 9920 S Western Ave, Chicago, IL, USA

    Ain't She Sweet Cafe, 9920 S Western Ave, Chicago, IL, USA

    May 22, 2021 9:02 AM

    “Report date: May 20, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no handwashing sign at front hand washing sink. Must provide.

    22. Proper cold holding temperatures
    - comments: observed cold tcs food stored at improper temperature in coolers, j... See Moreerk chicken salad 52. 7f, sliced chicken 52. 5f, sliced tomatoes 49. 8f-57f, turkey 51. 8f, ham 51. 7f, cheese 52f. Instructed manager to discard approximately 20lbs and $80 of product. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed prep coolers 51f, 57f and display cooler 52. 3f not maintaining proper temperature. Instructed manager to repair and maintain coolers at 41f or below. Coolers are tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued

    39. Contamination prevented during food preparation, storage & display
    - comments: observed food items stored on floor in storage area. Instructed manager to elevate all items six inches off floor.

    45. Single-use/single-service articles: properly stored & used
    - comments: observed single service articles not inverted. Must invert all single service articles to protect from contamination.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered waste receptacle in washroom. Must provide.

    58. Allergen training as required
    - comments: observed no allergen training available. All certified managers must provide allergen training.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Panera Bread, Lantana Road, Lake Worth, FL, USA

    Symptoms: Diarrhea Other Diarrhea Cramps Fatigue Gas
    Panera Bread, Lantana Road, Lake Worth, FL, USA

    May 21, 2021 2:23 PM

    “I ordered Turkey BLT and Broccoli Cheddar Soup and soon after, cramps, gas, pressure, and diarrhea started. Today is day 6 and still struggling. Now feeling fatigue. See Less
    Reported By Iwaspoisoned.com User

    Subway, Harrison Street, Coachella, CA, USA

    Symptoms: Nausea Vomiting Muscle Pain
    Subway, Harrison Street, Coachella, CA, USA

    May 19, 2021 8:10 PM

    “I ate a turkey sandwich for lunch on the 18th and haven't felt hungry even today the 19th. With stomach fullness and nausea gradually getting worse, muscle aches, with eventual vomiting toward the end of today.
    Yesterday and today

    Update: It is May 22nd and my stomach is still sensitive to food... See More. See Less
    Reported By Iwaspoisoned.com User

    Panera Bread, McKinley Parkway, Buffalo, NY, USA

    Symptoms: Nausea Diarrhea Stomach Pain
    Panera Bread, McKinley Parkway, Buffalo, NY, USA

    May 18, 2021 8:36 PM

    “I just had a you pick two , a turkey bacon bravo sandwich and the BBQ salad and my stomach started hurting about an hour after. Have been on and off the toilet for like 3 hours, took 3 horrible poops. Some were straight up liquid. I did see something in my salad that I didn’t think was supposed to b... See Moree in there but i didn’t think nothing of it. See Less
    Reported By Iwaspoisoned.com User

    Jersey Mike's Subs, South Victoria Avenue, Ventura, CA, USA

    Symptoms: Nausea Diarrhea Other Diarrhea Nausea Cramps Bloody Stool
    Jersey Mike's Subs, South Victoria Avenue, Ventura, CA, USA

    May 15, 2021 1:35 PM

    “Ate a philly cheese steak and a Turkey sub on Thursday. The turkey tasted a little weird but I ate it anyways. That’s all that I ate that entire day and started feeling very nauseous that evening. Took a Zofran but it didn’t stop the nausea. Woke up the next day (Friday) feeling ok but later started... See Morehaving horrible stomach cramps and diarrhea then eventually turned into almost pure blood. I was going every 10-20 minutes. Even water goes right through. I have a doctors appointment today (Saturday). I think it’s likely E. coli. See Less
    Reported By Iwaspoisoned.com User

    Jersey Mike's Subs, West Central Entrance, Duluth, MN, USA

    Symptoms: Nausea Diarrhea Vomiting Other Diarrhea Nausea Vomiting Other
    Jersey Mike's Subs, West Central Entrance, Duluth, MN, USA

    May 15, 2021 3:03 AM

    “Myself and my boyfriend went last night, we both had the turkey and provolone with lettuce and Swiss cheese as well as some other toppings, and mine was gluten free his was regular. Within minutes of eating the sandwiches, both of us felt extremely nauseous. My boyfriend has had severe diarrhea sinc... See Moree last night at 7pm when we ate, and I just woke up at 1:30am vomiting uncontrollably with diarrhea and extreme nausea. See Less
    Reported By Iwaspoisoned.com User