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Turkey Food Poisoning

Updated

Turkey food poisoning is commonly linked to the holidays, but turkey deli meat consumed year-round has a high risk of contamination from food poisoning bacteria. Raw and undercooked poultry is usually associated with Salmonella, but turkey deli meat food poisoning is normally caused by listeria.

Jimmy John's, Southwest Hazel Fern Road, Tigard, OR, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Cramps Stomach Pain
“I ordered the # 12 Beach Club. I got sick, an hour after eating it. My stomach still has not recovered completely. :(
Ate a turkey bacon with added avocado on Saturday 6/20. About an hour later, had intense stomach pain and nausea which was followed by diarrhea. It's not... See More Monday, 6/22 and I'm still having intense stomach cramps, nausea and diarrhea.
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Subway, IN-109, Knightstown, IN 46148, United States

Type: Poisoned
Symptoms: Diarrhea Vomiting Stomach Pain
“I got food poisoning from here. I had the tuna sub on Italian herb and cheese, provolone, lettuce, mayo and honey mustard. My wife got a turkey sub and was unaffected. The day after I ate i was having sharp stabbing pain in my stomach as well as vomiting. 2... See More days after I have stomach pain and intense diarrhea.
Reported By Iwaspoisoned.com User

Home of the Hoagy, 1316 W 111th St, Chicago, IL, USA

Type: Report
“Report date: Jun 19, 2020
22. Proper cold holding temperatures
- comments: observed improper cold temperatures of ready to eat (tcs) deli meats stored inside pop cooler in rear. Approx (8) 12-lb hams at improper cold temperatures ranging from 47. 7f to 51. 0f. Also (12) 8-lb deli turkey breast... See More maintain at improper temperatures ranging from 46. 8f to 50. 0f. Instructed to maintain all cold (tcs) foods at 41. 0f or below. Owner voluntarily removed, denatured and discarded approx 192-lbs of meat at cost approx $ 300. 00-cos. Priority violation issued 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed pop cooler being used for storing (tcs)foods maintaining improper temperature of 45. 0f. Observed door of cooler in poor repair. Door not tight-fitting. Instructed not to used cooler. Must use additional cooler on site that maintains 41. 0f or below for storing any (tcs) foods. Cooler will be tagged held for inspection. Must contact the heath dept for tag removal. Priority violation issued 7-38-005

38. Insects, rodents, & animals not present
- comments: evidence of improper pest control on premises. Observed 18- mice droppings in corner floor near coolers in rear storage. Instructed to clean/ sanitize areas. Recommened pest service. Priority foundation issued 7-38-020

Source: chicago.gov
Reported By Iwaspoisoned.com User

Beverly Bakery Inc, 10528 S Western Ave, Chicago, IL, USA

Type: Report
“Report date: Jun 17, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedures for responding... See More to vomiting or diarrheal events. Instructed manager to provide clean up policy and procedures. Priority foundation 7-38-005

23. Proper date marking and disposition
- comments: observed ready to eat food, ham, turkey, sausage, diced tomatoes, quiche, cut leafy greens, etc not properly labeled and dated in reach-in and prep coolers. Instructed to label and date all ready to eat tcs foods held over 24 hours. Priority foundation 7-38-005

25. Consumer advisory provided for raw/undercooked food
- comments: observed no reminder for foods served undercooked on menu,( ie eggs,beef). Instructed to provide reminder for any raw or undercooked foods served to customers. Priority foundation

38. Insects, rodents, & animals not present
- comments: evidence of improper pest control on site. Observed 46 mice droppings on floor and inside unused equipment in electrical closet. Also 24 mice dropping in dishwashing area under dishmachine, pot/pan storage rack. Instructed to clean/ sanitize all affected areas. Recommened pest service. Priority foundation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood surfaces around rear walk-in cooler, instructed manager to seal all raw wood surfaces to be smooth and easily cleanable. Observed excessive ice buildup inside walk-in freezer, instructed to defrost and maintain walk-in freezer.

55. Physical facilities installed, maintained & clean
- comments: observed baseboards loose and missing along walls, near utility sink, etc in dish washing area. Instructed manager to replace baseboards and maintain. Observed black mold-like substance and peeling paint on walls and ceilings in dish washing area. Instructed to repair walls and ceilings in dish washing area and maintain. Observed opening along baseboards behind bulk containers in kitchen. Instructed seal all openings along baseboards. : observed unused equipment and articles in furnace room, electrical room, rear storage, and walk-in cooler/freezer areas. Instructed manager to remove all unused articles and equipment to prevent pest harborage. Observed excessive dust, dirt, and food debris on floors under all equipment, along walls and in all corners in prep, storage, walk-in, and dish washing areas. Instructed manager to clean floors in all areas and maintain

57. All food employees have food handler training
- comments: observed no food handler training available. All employees must provide food handler training

58. Allergen training as required
- comments: observed no allergen training available. All certified manager with the city of chicago food sanitation certificate must provide allergen training

Source: chicago.gov
Reported By Iwaspoisoned.com User

Cracker Barrel Old Country Store, Expo Parkway, Missoula, MT, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting
turkey and dressing Just Me 2 days ago ”
Reported By Iwaspoisoned.com User

Dave Food Mart, 1759 W 79th St, Chicago, IL, USA

Type: Report
“Report date: Jun 18, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty nor a... See More food managers certificate posted to view while tcs foods are being prepared,handled and served such as (ground beef,italian beef,etc). Must provide and maintain. (priority foundation 7-38-012)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand sink in rear prep/dish washing area. Soap was provided during inspection. Must maintain at all times. (priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed prep area hand sink not accessible. Observed a lid inside of hand sink basin. Lid was removed. Must keep accessible and maintained at all times. (cos)(priority foundation 7-38-030(c)

22. Proper cold holding temperatures
- comments: observed improper temperatures of cold holding foods such as 30lbs. Raw chicken wings 46. 4f. 5lbs. Raw marinated jerk chicken tights 51. 3f. 45. 2lbs. Raw beef shanks 45. 1f-48. 2f. 1lb. Catfish 48. 7f. 15lbs. Spiced ham 47. 3f-50. 7f. 3. 9lbs. Salami 50. 5f. 15. 7 lbs. Bologna 50. 7f. 8lbs. Turkey ham 52. 3f. 7. 2lbs. Liver cheese 46. 4f. 5lbs. Cooked sliced gyros meat 48. 2f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 130. 8lbs. $555. 77. (cos)(priority 7-38-005)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of meat walk in cooler at 55. 4f with tcs foods stored inside. A held for inspection tag has been placed on unit. Once repaired fax or email a letter when ready. Must have cold holding unit at 41. 0f or below. (priority 7-38-005)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more mice droppings on floor in hot water tank area. Must remove droppings. Clean and sanitize areas. Also. Appx. 15-20 live small flies on onions. Recommended to have a pest control operator to service premises on or after 6/18/20. (priority foundation 7-38-020(a)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide working sink stoppers for 3- comp sink.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up on walk in cooler pop sleeves and shelving units,grill table,fryer cabinet and exterior of stove,front reach in freezer. Must defrost chest freezer in rear prep area.

51. Plumbing installed; proper backflow devices
- comments: must provide a backflow device on mop sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in unisex toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in rear prep area,ceiling in poor repair behind service counter. Must remove excess caulking behind cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on floor under shelving units on sales floor and service counter.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease build up from filters and hood at cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Sheetz #322, Huguenot Road, Richmond, VA, USA

Type: Poisoned
Symptoms: Vomiting
“I went in to grab some food at 12:30 AM on 06/19/20. I ordered a cold cut premium turkey sandwich with Mac n cheese bites. Several hours after eating I woke up from sleep with a horrible feeling in my gut, and shortly after, proceeded to vomit pretty bad. I... See More would definitely say it was from something I ate based on the volume of vomit. First time something like this has happened.
Reported By Iwaspoisoned.com User

Ciales Poultry Store, 2141 W Armitage Ave, Chicago, IL, USA

Type: Report
“Report date: Jun 16, 2020
38. Insects, rodents, & animals not present
- comments: observed 5 rodent droppings on the 2nd floor utility closet and under the stairs to the roof. Management instructed to clean and remove all rodent droppings. Additional pest control service is needed to eliminate the pest... See More activity. Priority foundation 7-38-020(a). No citation issued.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 detail clean the bird cages throughout, and equipment used to slaughter the birds in the retail and wholesale areas.

51. Plumbing installed; proper backflow devices
- comments: observed the drain line leaking from the exposed hand washing sink in the rear wholesale prep area. Must repair.

52. Sewage & waste water properly disposed
- comments: 5-402. 13 observed standing water from the floor drain in the rear prep area. Management instructed to repair so that the water drains properly. Priority 7-38-030(c). No citation issued.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 must clean the floors throughout the 1st floor prep area. Clean and remove all animal feces, feathers, blood and animal tissue.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11 no working ventilation was provided in the 1st floor and basement where chickens, ducks and turkeys are kept in cages or in the caged area in the basement. Must provide working ventilation on the 1st floor where the chicken cages are stored. Remove the cage from the basement or provide working ventilation in this area as well.

57. All food employees have food handler training
- comments: 2-102. 13 observed food handling employees without a food handler certificate. Must show proof of training for all food handling employees.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Publix Super Market at South Walton, US Hwy 98, Santa Rosa Beach, Florida, USA

Type: Poisoned
Symptoms: Diarrhea
“I purchased got clam chowder from there, along with a turkey pinwheel and had diarrhea within a few hours, that lasted throughout the night. Assuming it wasvthevpinwheel, I got clam chowder from there, a week later, and woke in the night with diarrhea. What is odd, is I had been... See More in the habit of eating this on a regular basis, until March, when we were locked down for Covid. Here it is, now June, and this starts making me sick, now!? The chowder was in the deli in a soup urn. They serve several hot soups. I'm guessing it's their soup. They also sell it cold, marked as their brand. I had the same reaction to hot soup I bought in a different location. It all tasted great but gave me diarrhea.
Reported By Iwaspoisoned.com User

Subway, 105 West Seltice Way, Post Falls, ID, USA

Type: Poisoned
Symptoms: Diarrhea Vomiting
“Purchased meal for me and my son around noon now we're both throwing up and I have diarrhea. Son had Turkey is puking and I had chicken and am puking plus diarrhea 2 of us puking alot 2 hours ago. tried to call store to hold them accountable that they... See More are blatantly ignoring calls and have even gone as far as to take the phone off the hook was this even an accident
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Recent Interesting Reports

Pizza and gyro restaurant, Clearwater, Florida, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Cramps Sweating Other Dizziness Chills Stomach Pain
“I ate 8 oz of gyro meat and a container of tzatziki sauce 4 oz that I have the same thing from often and I've never gotten sick before, and Got very sick right afterwards. Sick all night long feeling a little better this morning but still having stomach cramping... See More I'm diarrhea. I was the only one to eat the gyro meat sasaki sauce

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Sukhi’s Chicken Tika Masla, Costco Wholesale, 1601 Coleman Ave, Santa Clara, CA 95050, United States

Type: Poisoned
Symptoms: Diarrhea
“Got diarrhea after eating sukhi’s chicken tika masla, that’s the second time, i haven’t eat anything else beside it. ”
Reported By Iwaspoisoned.com User

Boomtown Casino & Hotel New Orleans, Peters Road, Harvey, LA, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Cramps
“Found a spider insect in my drink at the bar after not realizing it I drunk the whole cup I was at the bar and the bartender from the jump was being rude to me, because I didn’t know any drinks on the menu. So to avoid getting in an... See More argument with him I told him I wanted what he gave the other lady at the bar. He gave it to me and walked off. I drunk the whole cup in about 10 seconds because I thought it was so good not knowing it had a big spider insect under my ice in my cup. I got my straw and scooped it to the top to see it better and get better images of it. I tried to get the bartender attention but instead he kept his back to me and waved his hand me and told me was busy hold on. And then when he approached me he saw it and said well throw it away I’ll give you another one. I just wanted to vomit at that point. Now this morning I’m having terrible nausea, vomiting constantly, diarrhea to the point where I’m bleeding, and cramping in my stomach it’s horrible 
Reported By Iwaspoisoned.com User
Helpful
|2 people found this review helpful

Walmart Supercentre, 47 Avenue, Sylvan Lake, AB, Canada

Type: Poisoned
Symptoms: Vomiting
“Portobello mushroom I made stuffed portobellos - stuffing was cashews, garlic, basil and parsley. I washed all the produce. Mushrooms were bbq’d. Within 3 hours I was violently projectile vomiting. Vomiting lasted 4 hours. Still feel week 2 days later. ”
Reported By Iwaspoisoned.com User

Costa Vida, West State Street, Pleasant Grove, UT, USA

Type: Poisoned
Symptoms: Diarrhea Stomach Pain
“They used to be my favorite place to eat, I love the grilled chicken there and I always usually get the grilled chicken quesadilla but this time I ate a grilled chicken salad 3 days ago. When I was eating the salad I noticed the chicken was really rubbery, warm... See More on the outside but cold when I bit into it. I was starving so I ate it anyways thinking nothing of it... The next day rolls around and that’s when I began having constant diarrhea. I’m having signs of salmonella because of the color of my stool and the symptoms I’m having. Which if continues any longer I will be going to a doctor. I’m still having on going diarrhea and stomach pains on the left side of my stomach.
Reported By Iwaspoisoned.com User

Sam's Club, Wilkes Barre Township Boulevard, Wilkes-Barre Township, PA, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Fever Dizziness Sweating
“Severe dizziness, nausea vomiting, sweating, with body temperature of 96 degrees. Morreys Wild Caught Salmon purchased in January 2020, frozen and consumed July 2020. ”
Reported By Iwaspoisoned.com User

Crave Cafe, Vanowen Street, West Hills, CA, USA

Type: Poisoned
Symptoms: Nausea Vomiting Headache
“I ate the veggie panini (with mozzarella cheese) and woke up this morning with a raging headache and threw up the panini on and off for an hour. ”
Reported By Iwaspoisoned.com User

Arby's, C Street, Anchorage, AK, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Other Fever Chills Stomach Pain
“Ate there the other day, got a Greek gyro, with sweet potato fries and a orange cream milkshake. I ordered the same thing like a week before and was fine so I thought I’d ordered the same thing again. But soon after I finished my meal the second time my... See More stomach started to hurt, later that night I had chills and fever. The next day I could have a bowel movement and was burping and farting all day. Now it’s the third day and I’ve been having diarrhea and fever. It’s really horrible and NEVER eating at that restaurant ever again. I did some research and seen people have had a similar fate to mine, which shouldn’t be tolerated. They really need health inspectors in Anchorage for this to be happening when thousands of people order from that restaurant chain everyday!
Reported By Iwaspoisoned.com User

Jimmy Dean Breakfast Bowl Sausage, Walmart Supercenter, 3551 N Ridge Rd E, Ashtabula, OH 44004, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Fever Other Cramps Weakness Dizziness Chills
“Jimmy Dean Breakfast Bowl Sausage gravy over biscuits woke up feeling great at that for breakfast about 1 hour and 30 minutes later I felt very nauseated dizziness and serve stomach burning and cramping I had explosive diarrhea and vomiting for 3 hours straight stomach eventually settled down now just... See More weak and tired ate toast and drank water and so far holding it down but stomach pretty bubbly now. Hope I feel better tomorrow also got chills for the first 3 hours to no fever! I purchased it on July 20th 2020.
Reported By Iwaspoisoned.com User

Panda Express, Roosevelt Boulevard, Philadelphia, PA, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Stomach Pain
“I ordered beef and broccoli teriyaki chicken and the vegetable rice online, Wednesday July 29th. Not even a half an hour after eating “some” of it.... I was sick. I had terrible stomach pains, my mouth was watering and I had diarrhea. Today is August 1st and I’m still nauseous... See More and running to the bathroom off and in but I think I’m doing better since I haven’t had stomach pains today.
Reported By Iwaspoisoned.com User

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