Report date: Feb 25, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no sign employee health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)
36. Thermometers provided & accurate
- comments: must provide thermometers for sandwich prep cooler.
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37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to 3- compartment sink in basement.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on sandwich prep cooler,missing fan guard cover in basement walk in freezer. Must remove rust from some lower shelves of prep tables and from lids of grease traps at 3- compartment sinks.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must replace worn and discolored cutting board in grill prep area topside of prep cooler.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from meat slicers,prep tables,shelving units,fryer cabinets,steam table,rolling carts,potato peeler,pizza walk in cooler-fanguard covers and shelving units.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in women's toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged ceiling in basement near dish washing area.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on walls througout premises.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove or organize articles off of floor throughout basement areas.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floors throughout premises.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood at cooking equipment.
58. Allergen training as required
- comments: observed no food allergen training for food managers. Must provide and maintain.
Source:
chicago.gov