Wild Hare, 2610 N Halsted St, Chicago, IL, USA
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Wild Hare, 2610 N Halsted St , Chicago, Il, USA
2 weeks ago
Report date: Apr 8, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observved no hand washing signs or posters near hand washing sinks in front and rear bar area. Must provide hand washing signs and maintain.
23. Proper date marking and disposition
- comments:
10. Adequate handwashing sinks properly supplied and accessible
- comments: observved no hand washing signs or posters near hand washing sinks in front and rear bar area. Must provide hand washing signs and maintain.
23. Proper date marking and disposition
- comments:
observed inside walk-in cooler prepared and ready to eat tcs foods such as cooked rice, cooked chicken and cheese sauce. Not properly date labeled the discarded date exceeded. Management voluntarily discarded aproximately 100 lbs of food valu of $200. Priority foundation violation 7-38-005. Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: missing the reminder stament on menu for raw or undercooked food. Must provide and maintain. Priority foundation violation. No citation issued.
36. Thermometers provided & accurate
- comments: missing thermometer needed at the front prep cooler. Must provide a thermometer and maintain.
38. Insects, rodents, & animals not present
- comments: evidence of improper pest control inside premises. Observed 20 rat droppings on floor underneath 3-compartment sink in front bar area, on floor behind chest freezer in food prep area and underneath unused lockers in basement. Must clean and sanitize areas. Additional pest control service is needed to elimate pest activity. Priority foundation violation. 7-38-020. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed an excessive amount of ice build up in chest freezer located in rear food preparation area. Must remove excess ice detail clean and maintain. ,
50. Hot & cold water available; adequate pressure
- comments: observed inadequate availability of hot water throghout premises at the 3-compartment sinks and hand washing sinks food ppep area. Water temperature 47. 9f-49. 8f. Instructed to provide adequate supply of hot water above 110. F at the 3-compartment sinks and above 100. F at the hand washing sinks. Priority violation 7-38-030(c) citation issued. Plumber on site hot water has been repair during inspection.
52. Sewage & waste water properly disposed
- comments: observed the 3-comartment sink in rear prep dish area not properly draining slow draining water released from one compartment(basin) backup inside onother compartment when released inside sink. Instructed to repair sink and maintain. Priority violation 7-38-025 citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptable provided in the washrooms. Must provide and maintain
55. Physical facilities installed, maintained & clean
- comments: observed dirt and food debris on walls behind all cooking equipment, refrigeration units and behind 3-copartment sinks in all bar areas. Must clean and maintain. Observed excessive food and debris on floor under around and behind all cooking equipment and refrigeration units. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: must clean interior of ceiling light shields in kitchen food prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no ventilation in women's washroom. Must provide and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust accumulation in men's washroom. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observe burn out light bulbs in front kitchen prep area. Must replace burn out light bulbs and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide adequate lighting inside walk-in cooler located in the basement.
57. All food employees have food handler training
- comments: no proof of food handlers certificates for the required employees. Must provide and maintain.
Source: chicago.gov
25. Consumer advisory provided for raw/undercooked food
- comments: missing the reminder stament on menu for raw or undercooked food. Must provide and maintain. Priority foundation violation. No citation issued.
36. Thermometers provided & accurate
- comments: missing thermometer needed at the front prep cooler. Must provide a thermometer and maintain.
38. Insects, rodents, & animals not present
- comments: evidence of improper pest control inside premises. Observed 20 rat droppings on floor underneath 3-compartment sink in front bar area, on floor behind chest freezer in food prep area and underneath unused lockers in basement. Must clean and sanitize areas. Additional pest control service is needed to elimate pest activity. Priority foundation violation. 7-38-020. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed an excessive amount of ice build up in chest freezer located in rear food preparation area. Must remove excess ice detail clean and maintain. ,
50. Hot & cold water available; adequate pressure
- comments: observed inadequate availability of hot water throghout premises at the 3-compartment sinks and hand washing sinks food ppep area. Water temperature 47. 9f-49. 8f. Instructed to provide adequate supply of hot water above 110. F at the 3-compartment sinks and above 100. F at the hand washing sinks. Priority violation 7-38-030(c) citation issued. Plumber on site hot water has been repair during inspection.
52. Sewage & waste water properly disposed
- comments: observed the 3-comartment sink in rear prep dish area not properly draining slow draining water released from one compartment(basin) backup inside onother compartment when released inside sink. Instructed to repair sink and maintain. Priority violation 7-38-025 citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptable provided in the washrooms. Must provide and maintain
55. Physical facilities installed, maintained & clean
- comments: observed dirt and food debris on walls behind all cooking equipment, refrigeration units and behind 3-copartment sinks in all bar areas. Must clean and maintain. Observed excessive food and debris on floor under around and behind all cooking equipment and refrigeration units. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: must clean interior of ceiling light shields in kitchen food prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no ventilation in women's washroom. Must provide and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust accumulation in men's washroom. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observe burn out light bulbs in front kitchen prep area. Must replace burn out light bulbs and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide adequate lighting inside walk-in cooler located in the basement.
57. All food employees have food handler training
- comments: no proof of food handlers certificates for the required employees. Must provide and maintain.
Source: chicago.gov
1.6K
Wild Hare, 2610 N Halsted St, Chicago, IL, USA
3 years ago
Report date: Sep 30, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink at middle and rear bar. Instructed to provide. Both bars were used. Priority foundation violation:7-38-030(c)
51. Plumbing installed; proper backflow devices
- comments: leaking mechanical drain
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink at middle and rear bar. Instructed to provide. Both bars were used. Priority foundation violation:7-38-030(c)
51. Plumbing installed; proper backflow devices
- comments: leaking mechanical drain
under the end compartment at three compartment sink by the window,repair cause. Also leaking both faucet at said sink,repair.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no lids provided at receptacles inside the women's washroom,must provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: outdoor garbage area not maintained excess debris and a lot of construction wood stored behind receptacles and on ground,must remove said items to minimize pest activities
55. Physical facilities installed, maintained & clean
- comments: broken and missing ceiling tiles at prep and basement storage,replace.
55. Physical facilities installed, maintained & clean
- comments: walls in prep area,bars,and basement storage areas with excess fodd debris,stains and brown in color. Must clean/paint said walls.
60. Previous core violation corrected
- comments: previous core violations not corrected from 2-8-2019,report #2261760 #38) 6-202. 15 observed door not rodent proof. Observed 1/4 gap at: interior bottom of exit door in rear dry storage room. Instructed manager to rare and ensure door is rodent proof. To prevent rodent harborage. Maintain at all times. #39) 3-307. 11 observed no splash guard at left side of hand washing sink closest to ice bin. Observed no splash guard on right side of hand washing sink, closest to ice bin, at rear bar. Instructed manager to install splash guard at said area. Maintain at all times. #47) 4-101. 17 observed beverage inventory stored on raw unfinished wood shelves throughout beverage storage room in basement dry storage area. Informed manager that surface must be smooth and easily cleanable. Instructed manager to seal said area and ensure surface is smooth and easily cleanable. #49) 4-602. 13 observed grease and dirt build up on floor under ,around and behind cooking equipment and behind heavy equipment in food prep area. Must clean and maintain. #57) 2-102. 13 observed food handler requirements not met. Instructed manager to ensure all food handlers have the illinois food handler cards. Maintain at all times. #58) 2-102. 13 observed allergen awareness certificate not maintained. Instructed manager to obtain allergen awareness certificates. Pririty foundation violation:7-42-090,citation issued
Source: chicago.gov
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no lids provided at receptacles inside the women's washroom,must provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: outdoor garbage area not maintained excess debris and a lot of construction wood stored behind receptacles and on ground,must remove said items to minimize pest activities
55. Physical facilities installed, maintained & clean
- comments: broken and missing ceiling tiles at prep and basement storage,replace.
55. Physical facilities installed, maintained & clean
- comments: walls in prep area,bars,and basement storage areas with excess fodd debris,stains and brown in color. Must clean/paint said walls.
60. Previous core violation corrected
- comments: previous core violations not corrected from 2-8-2019,report #2261760 #38) 6-202. 15 observed door not rodent proof. Observed 1/4 gap at: interior bottom of exit door in rear dry storage room. Instructed manager to rare and ensure door is rodent proof. To prevent rodent harborage. Maintain at all times. #39) 3-307. 11 observed no splash guard at left side of hand washing sink closest to ice bin. Observed no splash guard on right side of hand washing sink, closest to ice bin, at rear bar. Instructed manager to install splash guard at said area. Maintain at all times. #47) 4-101. 17 observed beverage inventory stored on raw unfinished wood shelves throughout beverage storage room in basement dry storage area. Informed manager that surface must be smooth and easily cleanable. Instructed manager to seal said area and ensure surface is smooth and easily cleanable. #49) 4-602. 13 observed grease and dirt build up on floor under ,around and behind cooking equipment and behind heavy equipment in food prep area. Must clean and maintain. #57) 2-102. 13 observed food handler requirements not met. Instructed manager to ensure all food handlers have the illinois food handler cards. Maintain at all times. #58) 2-102. 13 observed allergen awareness certificate not maintained. Instructed manager to obtain allergen awareness certificates. Pririty foundation violation:7-42-090,citation issued
Source: chicago.gov
1.6K
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