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Food Safety Report: Wild Hare, 2610 N Halsted St, Chicago, IL, USA.
4 years ago •source chicago.gov • business
Regulatory Report
2610 North Halsted Street, Chicago, 60614 Illinois, United States
Report date: Sep 30, 202010. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink at middle and rear bar. Instructed to provide. Both bars were used. Priority foundation violation:7-38-030(c)
51. Plumbing installed; proper backflow devices
- comments: leaking mechanical drain under the end compartment at three compartment sink by the window,repair cause. Also leaking both faucet at said sink,repair.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no lids provided at receptacles inside the women's washroom,must provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: outdoor garbage area not maintained excess debris and a lot of construction wood stored behind receptacles and on ground,must remove said items to minimize pest activities
55. Physical facilities installed, maintained & clean
- comments: broken and missing ceiling tiles at prep and basement storage,replace.
55. Physical facilities installed, maintained & clean
- comments: walls in prep area,bars,and basement storage areas with excess fodd debris,stains and brown in color. Must clean/paint said walls.
60. Previous core violation corrected
- comments: previous core violations not corrected from 2-8-2019,report #2261760 #38) 6-202. 15 observed door not rodent proof. Observed 1/4 gap at: interior bottom of exit door in rear dry storage room. Instructed manager to rare and ensure door is rodent proof. To prevent rodent harborage. Maintain at all times. #39) 3-307. 11 observed no splash guard at left side of hand washing sink closest to ice bin. Observed no splash guard on right side of hand washing sink, closest to ice bin, at rear bar. Instructed manager to install splash guard at said area. Maintain at all times. #47) 4-101. 17 observed beverage inventory stored on raw unfinished wood shelves throughout beverage storage room in basement dry storage area. Informed manager that surface must be smooth and easily cleanable. Instructed manager to seal said area and ensure surface is smooth and easily cleanable. #49) 4-602. 13 observed grease and dirt build up on floor under ,around and behind cooking equipment and behind heavy equipment in food prep area. Must clean and maintain. #57) 2-102. 13 observed food handler requirements not met. Instructed manager to ensure all food handlers have the illinois food handler cards. Maintain at all times. #58) 2-102. 13 observed allergen awareness certificate not maintained. Instructed manager to obtain allergen awareness certificates. Pririty foundation violation:7-42-090,citation issued
Source: chicago.gov