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Report by

Illinois, United States

Updated

71

Persons Reported Sick Last 7 Days

Falafel Dream, 3950 N Harlem Ave , Chicago, Il, USA

Report Type: Food Safety
“Report date: Feb 20, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found incomplete vomiting and diarrheal spill kit. Instructed to provide and maintain required appropriate supplies or kit. Policy on site. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that... See More kills norovirus) priority foundation violation 7-38-005 no citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at every hand sinks.

22. Proper cold holding temperatures
- comments: found tcs food at improper temperature requirement during storage inside prep cooler (air temperature of 41. 0f) noted internal temperature of the said food products: hummus at 46. 4f, babaghannouj at 45. 7f, jerusalem salad at 45. 9f, house salad at 46. 5f. Instructed management, tcs foods must maintain cold holding temperature of 41. 0f or below. Management discarded the said food products. Total value $ 25. 00, total weight 5 lbs. Priority violation 7-38-005 citation issued

23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or 'consume by' dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued

36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible and accurate inside all coolers

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to transfer food products from an open original can container into food grade container for proper food storage.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repair or replace loose rubber gasket around second door of the 3 door reach-in cooler in prep cooking area.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of all coolers with dried food debris accumulation.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners throughout prep/cooking area and floors in rear storage/dishwashing area.

55. Physical facilities installed, maintained & clean
- comments: instructed to remove unncessary articles and unused equipment in rear outside area.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and reorganize rear storage room to prevent pest harborage.

56. Adequate ventilation & lighting; designated areas used
- comments: light bulb must be shielded inside 3 door reach-in cooler or provide shatter proofed light bulb.

61. Summary report displayed and visible to the public
- comments: found no inspection summary report (10-02-2019) posted on site. Instructed manager, a summary report must be displayed and visible to the public. Priority foundation violation 7-42-010 (b)

Source: chicago.gov
Reported By Iwaspoisoned.com User

Burger King, 2838-2840 W North Ave , Chicago, Il, USA

Report Type: Food Safety
“Report date: Feb 20, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: the doors to the 1 door freezer next to the deep fryers and the 1 door prep cooler under the hot holding units do not close properly. Must replace or adjust... See More door gaskets.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Sushi Para M, 1633 N Milwaukee Ave , Chicago, Il, USA

Report Type: Food Safety
“Report date: Feb 20, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up procedures or supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. Citation issued.

49. Non-food/food contact surfaces clean
- comments:... See More clean the grease buildup on top of the broiler. Clean the top of the dish machine and interior of the 3 door prep cooler in the rear kitchen.

55. Physical facilities installed, maintained & clean
- comments: clean the floor in the rear food prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease and dust build up on the ventilation hood and filters.

59. Previous priority foundation violation corrected
- comments: previous core violations from report #2320358 on 10/23/19 not corrected: 55 - observed food splatters and dust buildup on ceiling tiles in rear prep area. Instructed manager to clean and maintain. 57 - observed no food handler training available. All food handlers must provide food handler training. 58 - observed no allergen training available. All certified managers must provide allergen training. Priority foundation 7-42-090. Citation issued.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Bernard Moos Elementary School, 1711 N California Ave , Chicago, Il, USA

Report Type: Food Safety
“Report date: Feb 20, 2020
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed the mop sink on the 3rd floor of the old building backed up with standing water. Management instructed to repair so that the water drains properly at the mop sink.

59. Previous priority foundation... See More violation corrected
- comments: previous priority foundation violation #54 from report #2360104 on 2/7/20 not corrected: 54 - observed one of the lids missing from the outside garbage dumpster. Management instructed to replace the missing lid on the outside garbage dumpster. Priority 7-42-090. No citation issued.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Edward H White Career Academy, 1136 W 122nd St, Chicago, IL, USA

Report Type: Food Safety
“Report date: Feb 20, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at handwashing sinks in ladies 1st fl washroom used by lunchroom staff and students located by gym. Hot water temperature 71. 4f. Instructed hot water temperature must be a minimium of... See More 100f. Must repair. Priority

38. Insects, rodents, & animals not present
- comments: evidence of improper vpest control on premises. Observed 4- mice droppings in lunchroom managers office behind desk,8- mice dropping around 3- compartment sink grease trap, 3- droppings on floor in teachers lounge. Instructed to clean/ sanitize all areas. Recommened pest service. Priority foundation issued 7-38-020(a).

51. Plumbing installed; proper backflow devices
- comments: handwashing sinks located in boys washroom in poor repair. Observed the 2nd,3rd,4th washbowl missing handles. However the 1st washbowl faucet hanles will not stay open for handwashing. Must repair or replace. ( the boys washroom does have 1 adequate working hand sink). Instructed to install all handles for proper handwashing for students. Also the girls 3rd washbowl missing hot water handle. Also 2nd floor washroom ( hand sinks) located by gym have both hand sinks handles in poor repair,( wont stay open). Must repair or replace. Faucet handle must stay open for at least 20 seconds.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: washrooms used by femals must have a coveered receptacle for sanitary napkins. Must install in both 1st and 2nd floor ladies washrooms by gym.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Edgebrook Coffee Shop, 6322 N Central Ave , Chicago, Il, USA

Report Type: Food Safety
“Report date: Feb 20, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: : no hand sink in the rear prep/dish washing area. Instructed to install with hot and cold running water under city pressure and provide paper towel and hand soap. Priority foundation 7-38-030(c) citation issued.

25.... See More Consumer advisory provided for raw/undercooked food
- comments: must provide reminder and disclosure and asterisk on the raw and undercooked foods that is being served on site on the menu, deli case, table tents,placards or other effective written means. Priority foundation 7-38-005 citation issued.

60. Previous core violation corrected
- comments: previous core violation not corrected violation #39 not corrected-splash guards not installed at right and left side of exposed hand sink in the front area. Priority foundation violation 7-42-090 citation issued

Source: chicago.gov
Reported By Iwaspoisoned.com User

Northside College Prep, 5501 N Kedzie Ave , Chicago, Il, USA

Report Type: Food Poisoning
“Report date: Feb 19, 2020
40. Personal cleanliness
- comments: observed that employee wore bracelets on hands while working with exposed food. Must remove all jewelry except plain wedding band from hands while working with exposed food

49. Non-food/food contact surfaces clean
- comments: observed significant accumulation of ice on... See More floors in walk in freezer due to drip from condensers. Must clean and maintain clean and must repair condensers if needed

Source: chicago.gov
Reported By Iwaspoisoned.com User

Raising Cane's, McKee Street, Batavia, IL, USA

Report Type: Food Poisoning
Symptoms: Nausea Stomach Pain
“Stomach pain all night/ nausea ”
Reported By Iwaspoisoned.com User

Chipotle Mexican Grill, North Broadway, Chicago, IL, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Chills
“Starting with vomiting a few hours after I ate,  then diarrhea and fever and chills. Severely dehydrated.  ”
Reported By Iwaspoisoned.com User

G T's Fast Food, 5016 N Pulaski Rd, Chicago, IL, USA

Report Type: Food Safety
“Report date: Feb 19, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide and maintain. Priority foundation violation 7-38-010,citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to install hand sink... See More with hot and cold running water equipped with hand soap and hand drying device or paper towel adjacent to front prep/cooking area. Priority foundation violation 7-38-030 (c),citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory or disclosure posted and on menus for raw/undercooked foods. Instructed to provide and maintain. Priority foundation violation 7-38-005,citation issued.

51. Plumbing installed; proper backflow devices
- comments: found water leak at drain pipe underneath the 3-compartment sink. Instructed to repair plumbing leak and to maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: found outside garbage dumpster overflowing with trash and boxes above rim. Instructed to notify garbage disposal company for service and maintain lids/cover closed at all times to prevent food source for pests. Priority foundation violation 7-38-020 (b), citation issued.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean kitchen exhaust hood/filters to remove accumulation of grease build-up and to maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: found burnt out light bulbs at rear food prep/3 compartment sink area. Instructed to replace burnt out light bulbs and maintain adequate lighting at all times.

60. Previous core violation corrected
- comments: found previous core violations not corrected from inspection report#2269115 dated:03/08/2019. 10 instructed to provide hand washing signage for hand sink in rear and hand sink inside washroom. 06/01/2019 41 instructed to properly store wiping cloth in a clean container with sanitizing solution 06/01/2019 53 instructed to install self closing device at toilet room door. 06/01/2019 55 instructed to detail clean and maintain floors along the walls and in all corners in front prep/cooking area and in rear dish washing area especially under and around 3 compartment sink. 06/01/2019 57 food handler (s) with no proof of food handler training. Instructed to provide. Information given. 06/01/2019 58 found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training. 06/01/2019 instructed to correct the noted violations and maintain by 2/26/2020. Priority foundation violation 7-42-090,citation issued.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Recent Interesting Reports

Augie's Barbed Wire Smokehouse, North Saint Mary's Street, San Antonio, TX, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“Service was great and food tasted good. The creamed corn tasted a little too smokey but didn't taste bad. I had the pork sandwich and my gf had a chicken sandwich. We had mac n cheese and pinto beans and creamed corn and mashed potatoes. Early the next day we... See More have been throwing up and have diarrhea. Sharp pains to our stomachs
Reported By Iwaspoisoned.com User

Cosentino's Price Chopper, Northeast Mcquerry Road, Grain Valley, MO, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
Salad bar I had lettuce from the salad bar, and the following from the produce: cherry tomatoes, cucumber, green bell peppers. Balsamic vinaigrette dressing from wishbone. Sick with distant vomiting within 30 mins  ”
Reported By Iwaspoisoned.com User

KFC, Grand River Avenue, Detroit, MI, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea
“Eating a famous bowl, it was eaten within 15 minutes if leaving the restaurant. I am having explosive diarrhea and extreme nausea. This is the third time this has happened and I have now realized it is solely from here. 3 of us, approximately 2 hours. ”
Reported By Iwaspoisoned.com User

Wegmans, Sheridan Drive, Williamsville, NY, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“My husband and I ordered a buffalo chicken sub, a buffalo chicken pizza and a small side of Mac and Cheese. We ate this at 5:30pm. At midnight, I was not feeling well and then started vomiting and had diarrhea. This went on until 4am. My husband also became ill... See More around 1am.
Reported By Iwaspoisoned.com User

Chop House Burger, Main Street, Dallas, TX, USA

Report Type: Food Poisoning
Symptoms: Nausea Vomiting Stomach Pain
hamburger  Ordered a CBD Burger on Friday Night 2/7 /2020 around 7:00pm with my friend. 5 hours later... both of us had horrible stomach pains, nausea and urge to vomit.  This lasted 16 hours. During the 16 hours my wife gave me pepto chewables, mylanta , Pedialyte and Water. I... See More sleep the majority of the day until 8pm and I took a shower. After I took a shower, I felt better. 
Reported By Iwaspoisoned.com User

McAlister's Deli, Marketplace Circle, Georgetown, KY, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Headache Weakness Dizziness Lightheaded
“I ate here on Jan 28th around 730PM. I ate a king club and Mac and cheese with a Dr. Pepper. I woke up at 2AM and felt like I was about to throw up. Then the symptoms started. Feeling weak, headache, started having AWFUL diarrhea, dehydration, lightheaded, dizzy, all... See More of it. I will never eat here again
Reported By Iwaspoisoned.com User

MOD Pizza, Sembler Lane, Cary, NC, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Fever Vomiting Chills Stomach Pain
“Ate last night for dinner. Had veggie pizza with artichoke, Greek olive, pepper, galic. Had another pizza with pesto sauce and veggies. We have three family members sick with diarrhea, vomiting, nausea, chills, fever and stomach pain. ”
Reported By Iwaspoisoned.com User

Burger King, West Shore Road, Warwick, RI, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Cramps
Chicken sandwich from there I ate the food at approximately 11pm on Thursday night. Yesterday I woke up around 4am deathly I'll with symptoms of food poisoning. In addition to the vomiting and diahhrea I has and still have terrible stomach ctamping ”
Reported By Iwaspoisoned.com User

Yummy Burgers & BBQ, Central Expressway South, Allen, Texas, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Headache
“I came to eat and I left two hours two and a half hours later I started feeling sick vomiting diarrhea headache nausea I went to the doctor they told me I had food poisoning did I came to speak with the owner Super rude told me to stop giving... See More bad names for the restaurant I tried talking with him he said to leave so now I have to report this
Reported By Iwaspoisoned.com User

Belcanto, Rua Serpa Pinto, Lisbon, Portugal

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“My husband and I both got food poisoning from the “evolution” tasting menu. We had approximately 16 dishes on the tasting menu; we both began to vomit and have diarrhea all night a few hours after concluding the meal. ”
Reported By Iwaspoisoned.com User

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