Rodents

Updated:

A
Report date: Apr 11, 2024
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (eggs and pork) has been prepared and served. Instructed a city of chicago … See More
certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012. Citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: noted broken hot water faucet and no hot running water at handwashing sink at rear food prep area at the time of inspection. Instructed to have hot and cold running at all hand wash sinks. Priority violation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the handwashing sink in the rear prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handlers obtained hand soap for the hand sink during the time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 5 mouse droppings and a dead mouse on glue trap along with approximately 10 dead cocroaches on the floor of the rear storage area in basement, behind bioler. Management instructed to clean and remove all rodent droppings and dead rodent/cocroaches from the affected area. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued. '

58. Allergen training as required
- comments: observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

Source: chicago.gov
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#rats #mice #rodents #chicago #illinois #us

A
Report date: Apr 9, 2024
38. Insects, rodents, & animals not present
- comments: observed approximately 80 mouse droppings scattered throughout the basement prep/dry storage area in the following: behind the door, on cardboard covering shelving, in the corner of the dry storage room, in the furnace … See More
room around the perimeter(behind doors stored), and beside the prep table. Instructed the person in charge to remove all mouse droppings, sanitize all areas, and inform pest control service of activity. Priority foundation #7-38-020(a). Citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard on multiple shelves in the dry storage area in the basement. Instructed the person in charge to remove all cardboard and maintain it.

49. Non-food/food contact surfaces clean
- comments: observed build-up of spillage and residue on interiors and doors of cold hold units. Instructed person in charge to clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the unisex restroom. Instructed person in charge to provide covered receptacle and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed clutter and unused equipment in base storage/prep areas. Instructed the person in charge to remove unused equipment and maintain all items at least six inches from the floor at all times.

55. Physical facilities installed, maintained & clean
- comments: observed multiple areas along baseboard of wall to have holes in basement prep area. Observed holes in furnace room concrete floor. Instructed person in charge to repair all areas to be smooth and easily cleanable.

56. Adequate ventilation & lighting; designated areas used
- comments: observed blown light in hood ventilation system. Instructed person in charge replace and maintain.

Source: chicago.gov
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#rats #mice #rodents #chicago #illinois #us

A
Report date: Apr 8, 2024
38. Insects, rodents, & animals not present
- comments: observed 40 rodent droppings on the lower surface of the deep fryers in the food prep area. Instructed to remove all droppings, detail clean, sanitize and maintain area. Recommended contacting pest control for … See More
assistance. Priority foundation 7-38-020(a) citation issued

40. Personal cleanliness
- comments: observed employee in the food prep area not wearing a hair restaint. Instructed to wear a hair restraint when in the food prep area and when preparing/serving food. Maintain same.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the can opener in the rear with food and dirt build up. Instructed to clean and maintain can opener.

49. Non-food/food contact surfaces clean
- comments: observed the chest freezer in the prep area with thick ice build up and food/dirt on the lower service. Instructed to remove ice build up, clean and maintain freezer.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed the trash receptacle in the toilet room overflowing. Instructed to clean and maintain toilet room.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles above the walk in cooler and in the food prep area. Instructed to replace ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, inside the walk in cooler, under/around the cooking/cooling equipments with dirt, food, grease and debris. Instructed to detail clean and maintain the floors in the rear and front throughout. Also must clean and maintain vents in the toilet room and in the front storage area.

60. Previous core violation corrected
- comments: observed the following core violations from report #2573554 dated 04/03/2023 not corrected and/or maintained. Instructed to correct/maintain the following: #10-observed the facility missing the required handwashing signage at the handwashing sink in the employee toilet room. Instructed to provide and maintain. #39-observed an open 15-25 lb bag of sugar stored in the cabinet at the self-service coffee station. Instructed to properly store said sugar to avoid contaminating the food product and maintain. #49-observed the microwave at the rear dry storage area with severe food debris build up and food splatters. Also, the insta pot (where the rice is cooked) stored on the shelving unit at the food prep area with food debris build up and not maintain. Instructed to clean and maintain said equipment. Priority violation 7-42-090 citation issued

Source: chicago.gov
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#rats #mice #rodents #chicago #illinois #us

A
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain.

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while … See More
tcs foods are being prepared,handled and served such as (chicken,eggs,hamburgers,etc)food manager arrived on site at 9:18 a. M. Must be on site at all times. (priority foundation 7-38-012)(cos)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practicies by female food handler observed her with plastic gloves on pick up a box from the garbage can and was reading what was on box with other female employee washing dishes and then she put box back on top of garbage and proceeded to put croissants into toaster and got wrapping paper and placed on counter without changing gloves and washing hands. Must wash hands after every possible contamination. (priority 7-38-010)(cos)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing soap at front prep /drive thru area hand sink soap was provided during inspection must provide and maintain. (priority foundation 7-38-030(c)(cos)(citation issued)

22. Proper cold holding temperatures
- comments: obserevd improper temperatures of tcs foods such as 5. 25 lbs. Cartons of liquid eggs ranging from 52. 0f-59. 0f in a black plastic container with melted ice. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 5. 25lbs. $7. 80. (priority 7-38-005)(cos)(citation issued)

36. Thermometers provided & accurate
- comments: must provide a thermometer for front drive thru cooler.

37. Food properly labeled; original container
- comments: must label squeeze bottles when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on lower railings of french fry station,on floor next to and behind hot water tank,on floor and railings of chemical storage cage,on railings and floor underneath used soda station in lobby. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/10/24. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of rear door and west entry door must make door tight fitting to prevent rodent entry.

46. Gloves used properly
- comments: observed employee not changing gloves after every possible contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from walk in cooler shelving units. Must repair or replace missing stall door lock in men's toilet room.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from fryer cabinets,reach in coolers and freezers,walk in cooler shelving units,underneath soda machine and counters at drive-thru and lobby,cup holders,all storage cabinets and shelving units.

55. Physical facilities installed, maintained & clean
- comments: must grout floor at front drive-thru. Must repair or replace damaged floor tiles at basin of mopsink,wall bases in prep area.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease on floor under oil tank,under drive-thru equipment,unused soda station in lobby and floor drains,walk in freezer.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from ventilation vents and ceiling tiles.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean excessive build up on hood & filters at cooking equipment.

61. Summary report displayed and visible to the public
- comments: observed no previous summary report posted for public view. A summary report will be posted at this time. (priority foundation 7-42-010(b)(citation issued)

Source: chicago.gov
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#burgerking #rats #mice #rodents #chicago #illinois #us

A
Report date: Apr 9, 2024
38. Insects, rodents, & animals not present
- comments: observed the rear exit kitchen door with a 1/4 inch opening at the bottom right side; instructed to replace the bent door sweep at the bottom of the door to seal opening. Observed … See More
a 1/4 inch opening at the side exit door of the recreation room; instructed to seal opening at bottom of the door.

49. Non-food/food contact surfaces clean
- comments: instructed to clean the following and maintain: bottom of prep tables, exterior surfaces of all cooking equipment, bottom area of fryer.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors under around and behind all cooking equipment, under shelves in dry storage room, in furnace room inside of kitchen, inside of walk-in cooler and inside of walk-in freezer to remove spillage and ice build up. Instructed to clean walls in kitchen area around and behind equipment to remove splatter and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2591974 on 4-2-24:38-observed over 60 mice droppings scattered on paper bags and boxes of aprons in dry storage area, on floor along wall behind utensil storage shelving, on pallets and on floor under pallets in single service articles storage, on floor along walls and corners in furnace room, on floor along walls and corners in mechanical room adjacent to kitchen. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-42-090 citation issued.

Source: chicago.gov
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#rats #mice #rodents #chicago #illinois #us

A
Report date: Apr 10, 2024
37. Food properly labeled; original container
- comments: must label squeeze bottles & shakers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on service counter … See More
shelving units,prep tables in front and rear prep areas,on floor next to bait box at overhead shelving unit,on railings on paper good storage,cutting board on shelving unit,on floor behind unused reach in cooler in rear prep area,grill table ,toilet room and appx. 5-7 live small flies in toilet room and behind mopsink. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/10/24. (priority foundation 7-38-020(a)(citation issued)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lid of grease trap at 3- compartment sink,peeling paint from lower shelves of prep tables must make smooth and easily cleanable.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from grill tables,prep tables,fryer cabinets,used & unused coolers,storage shelves.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained and missing ceiling tiles in rear prep/dish washing area,broken & damaged floor tiles where needed.

55. Physical facilities installed, maintained & clean
- comments: must remove ,elevate or organize articles at service counter shelving units and off of floor in rear area behind coolers (boxes).

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from floor under cooking equipment and rear area.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood of cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employee must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.

60. Previous core violation corrected
- comments: previous core violations from report #2584220 10/27/23 not corrected-#37-3-302. 12 : observed bulk dry storage container with out labels. Instructed to label with products name. #47-4-501. 11 : must repair and/or replace missing(broken) door handle on glass reach in cooler. #49- 4-601. 11(c) : must clean the interior fan covers to remove dust inside reach in cooler. #55- 6-201. 17 : observed the air vent cover in the rear very dust. Must clean and maintain. (priority foundation 7-42-090)(citation issued)

Source: chicago.gov
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#mice #rodents #rats #chicago #illinois #us

A
Closure Date: 03/29/2024

Violations:
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees touching face and hair with bare hands then put on gloves and behind to handle … See More
single service items without washing hands between tasks.

- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 80 rodent droppings in back corner of dining area under curtained storage shelf by bathrooms. Approximately 25 rodent droppings against wall in hallway of bathrooms connected to dining rooms. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hushpuppies mix (46F - Cold Holding); cut tomato (46F - Cold Holding); sliced tomatoes (45F - Cold Holding); shredded cheese (46F - Cold Holding); crab cake mix (46F - Cold Holding) all items in reach in cooler on cook line, per employee lid and items where consistently taken out of cooler/left open for approximately 3 hours, all items moved to reach in freezer, all items retemped below 41F. cooked garlic in oil (52F - Cold Holding) sitting out on rack in kitchen, per employee garlic was taken out of cooler less then 1 hour prior, garlic placed back in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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#rats #mice #rodents #pontevedrabeach #florida #us

A
Closure Date: 03/25/2024

Violation:
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 27 rodent droppings on floor near walk-in freezer and dry storage area. Observed approximately 2 rodent droppings on floor near white deep freezers. Observed approximately 43 rodent droppings … See More
on floor near triple sink and left of chrome wire rack. Observed approximately 46 rodent droppings inside unused ice cream machines to the right of walk-in freezer. **Warning**

Source: Florida Department of Health
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#rats #mice #rodents #staugustine #florida #us

A
Closure Date: 04/02/2024

Violations:
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming from outside and begin work without any hand washing **Warning**

- High Priority - Rodent activity present … See More
as evidenced by rodent droppings found. Observed 10 rodent droppings by the dish machine area back corner Observed in drive through area found 7 rodent droppings on shelf Observed at water heater on top of water heater found 2 and on the bottom of water heater found 6 rodent droppings Observed in male bathroom found 6 rodent droppings behind toilet **Admin Complaint**

Source: Florida Department of Health
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#mice #rats #rodents #cocoa #florida #us

A
Closure Date: 04/04/2024

Violations:
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At prep table by front counter- approximately 3 small flying insects landing on wall. **Warning**

High Priority - Rodent activity present as evidenced by rodent … See More
droppings found. At dry storage/ dish washing/ prep area- approximately 12 rodent droppings on floor under shelves with single service cups. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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#rats #mice #rodents #royalpalmbeach #florida #us

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