Food Safety Report: Luigi's Pizza, 4212 W Madison St , Chicago, Il, USA.

4212 West Madison Street, Chicago, 60624 Illinois, United States

Report date: Oct 4, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site or valid original certificate posted for public view during time of inspection while preparing nacho cheese, pizza, chicken, etc). Instructed to provide at least one certificate holder on site at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision available at handsinks located in front and rear prep/dishwashing area. Instructed to provide and maintain at all times while open and operating. Priority foundation violation. 7-38-030 (c). See above violation for citation information.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand cleanser available at handsinks located in front and rear prep area. Instructed to provide and maintain. Priority foundation violation. Citation issued. #7-38-030(c). Citation issued

10. Adequate handwashing sinks properly supplied and accessible

36. Thermometers provided & accurate
- comments: observed no thermometers inside cooling units on premise. Instructed to provide.

38. Insects, rodents, & animals not present
- comments: observed 2 large live roaches crawling around the grease trap under the 3-compartment sink. Noted approximately 22 rodent droppings in the following areas: under 3 compartment sink, in corners under prep tables where sauce is prepared, in in the front prep area scattered along wall. Instructed to contact pest control for service. Must eliminate roach/rodent activity on premises. Priority foundation violation. Priority foundation violation. #7-38-020 (a). Citation issued.

40. Personal cleanliness
- comments: observed food employees without hair restraints. Instructed to provide.

51. Plumbing installed; proper backflow devices
- comments: observed exposed handsink in rear prep/dishwashing area with heavy leak on piping underneath basin causing water to pool onto floor. Instructed to repair and maintain in good condition.

51. Plumbing installed; proper backflow devices
- comments: observed plumbing system in disrepair in front prep ceiling piping causing water to drip onto food contact surfaces of dough sheeter equipment in place on countertop. Instructed to repair

55. Physical facilities installed, maintained & clean
- comments: observed heavy accumulated food and grease debris and trash on floors throughout front prep underneath fryers, cooling units and all prep tables throughout rear prep including office space. Instructed to remove, clean and maintain premise.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burned out or missing bulbs in ceiling throughout front and rear prep areas. Instructed to increase lighting.

57. All food employees have food handler training
- comments: must provide food handler certificates for all new employees. Instructed to remain on site for review.

58. Allergen training as required
- comments: observed no allergen training certifcate on site for city of chicago certified food manager. Instructed to obtain as required.

60. Previous core violation corrected
- comments: observed previous core volations not correcetd from report #2590640 on may 7, 2024. They are as follows. . . 4-601. 11(c) observed all heavy equipment throughout front and pizza prep areas with accumulated food debris and splatter. Instructed to clean and maintain. 6-201. 17 observed missing and water-stained ceiling tiles in the ceiling above pizza prep cold hold unit. Instructed to repair and replace all attachments. 6-501. 14 observed ventilation hood in front prep area with accumulated dust, dirt an grease built up. Instructed to clean and maintain. Instructed to correct all violations as required. Priority foundation violation. 7-42-090. Citation issued.

Source: chicago.gov