Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Food Safety Report: The Embassy Public House, 1435 W Taylor St, Chicago, IL, USA.

1 month ago source chicago.gov business

Regulatory Report

1435 West Taylor Street, Chicago, 60607 Illinois, United States

Report date: Oct 2, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels in the hand sink in the kitchen prep area. Informed person in charge that paper towels must be available at hand sinks at all times. The food handler obtained paper towels for the hand sink during the inspection priority foundation violation #7-38-030(c). Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure/reminder for consumer advisory on menu presented for all animal food products that can be ordered raw or undercooked (ex, sunny side eggs and poached eggs on brunch menu). The facility has used electronic menus due to health concerns and has instructed to provide consumer advisory on all menus (print and electronic). (refer to cdph consumer advisory guide on the cdph website -copy given to manager) priority foundation 7-38-005

39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Source: chicago.gov

#raw #undercooked #chicago #illinois #unitedstates

Recent Reports Near Me